Most Liked Vegetarian Recipes (4)

Steam cook the quinoa and kale together.

After steaming, add your diced produce, and Viola Feta. *The amount of Feta is to your discretion. I use this to negate the need for salt or any other seasonings. Just to keep things simple. ^_^

Mix all the ingredients well, with a drizzle of Olive oil, and enjoy!

Preheat oven to 425 degrees F. Place potato cubes in large pan of cold, salted water and bring to a boil. In colander, drain potatoes immediately; allow to steam a few minutes until they dry out a bit. Bash up rosemary leaves with pestle and mortar (or back of knife).

In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. Season and toss together until well-coated. Place pan in oven, shaking it every so often, until potatoes are golden and crispy - about 30 to 35 minutes.

Saute the onion in butter for 5-7mins until softened. Add mushrooms. Cook for 5 mins, stirring occasionally.
Add salt, black pepper, paprika and sour cream.
Heat through, but do no boil.
Lastly, stir in chopped parsley.

Wash and clean out Spinach , min.10 minutes leave in water with vinegar for cleaning.

Drain Spinach.

Add oil in pan and heat it ,Cut onion in cubes -how you liked in food , roast till colors get pink and-or yellowish brown -in oiled pan.

Add tomato paste on onion.
Then add spinach and turn till gets soften and lighten in pan then add pepper , washed rice ,salt

Add 1 glass of hot water in pan.

Turn the heat low level and close the lid of pan ,wait till rice getting soften (Approximately , 30-40 minute )watch out --- don't burn my spinach ,ha ha ha...

Serve for 2-3 person ,if you like you can add yogurt on top .

You also can add , 1-2 clove garlic with onion and 1-2 carrot after onions get yellowish .This recipe is the based one , you can add harmonious vegetable with spinach - like cabbage, zucchini or cauliflower ,seperate or together -or ingredients what ever you like