Here is a list of Food Blogs ordered by Last Commented, posted by members. A Blog is a journal you may enter about your life, thoughts, interesting experiences, or lessons you've learned. Post an opinion, impart words of wisdom, or talk about something interesting in your day. Update your blog on a regular basis, or just whenever you have something to say. Creating a blog is a good way to share something of yourself with others. Reading blogs is a good way to learn more about others. Click here to post a blog.
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Paleolithic, Neolithic, Jiveolithic......
...Now, all branches of anthropology are finally being combined with lab bench science, and the new epi-genomic genetics.
So what? Well, for starters, it seems that the diet/life style our 2 million year old proto homo erectus evolution, to which everything from enzymes to telomeres is closely adapted, is at odds with what we've been hearing from the nuts and twig vegan, new age, energy channel-crystal worshiping, alt leftie moonbats.
But I digress.
This newer anthropology, for example, takes human relics, mostly bones, from dig sites, with dates, and using modern chemical techniques, including various chromatographical/mass spectroscopic analyses, and gets a much better hold on what we ate, until the Neolithic period, with settlement based grain farming, some measly ten thousand years ago.
Skipping the usual Vierk bombast, just the facts Ma'am. So---
Lean, large cuts of meat, fish, with some animal fats, and colored (fresh/frozen) veggies, along with fruits (nuts), seem the best choices. Soy, dairy, grains of any sorts, especially wheat products---not so much. No processed anything, and no sugar, especially Fructose---deadly "fruit syrup". Add in lots of good water and plenty of walking (as if in search of the next mammoth or deer), and bingo!
Now, personally, I'd like to see corroborating evidence from the biological study of living tribal folk, as in the Amazon, or SA and the Southern Darkie Continent, and elsewhere with free living populations, along with lots more from public health research, but I'm buying it all without such.
Doubt it? Just look at that beautiful smile, tall stature, healthy face and head of hair. Don't only take my words for it.
So what? Well, for starters, it seems that the diet/life style our 2 million year old proto homo erectus evolution, to which everything from enzymes to telomeres is closely adapted, is at odds with what we've been hearing from the nuts and twig vegan, new age, energy channel-crystal worshiping, alt leftie moonbats.
But I digress.
This newer anthropology, for example, takes human relics, mostly bones, from dig sites, with dates, and using modern chemical techniques, including various chromatographical/mass spectroscopic analyses, and gets a much better hold on what we ate, until the Neolithic period, with settlement based grain farming, some measly ten thousand years ago.
Skipping the usual Vierk bombast, just the facts Ma'am. So---
Lean, large cuts of meat, fish, with some animal fats, and colored (fresh/frozen) veggies, along with fruits (nuts), seem the best choices. Soy, dairy, grains of any sorts, especially wheat products---not so much. No processed anything, and no sugar, especially Fructose---deadly "fruit syrup". Add in lots of good water and plenty of walking (as if in search of the next mammoth or deer), and bingo!
Now, personally, I'd like to see corroborating evidence from the biological study of living tribal folk, as in the Amazon, or SA and the Southern Darkie Continent, and elsewhere with free living populations, along with lots more from public health research, but I'm buying it all without such.
Doubt it? Just look at that beautiful smile, tall stature, healthy face and head of hair. Don't only take my words for it.
Don’t like ‘em egg yolks
I hate egg yolks 
Just don’t fancy the strong ‘eggy’ smell.
The only time I would eat them ( reluctantly though ) is in my omelette. I would try to have egg whites only for my scrambled eggs if I could help it.
When my kids were young, I would make them soft boiled eggs. A dash of white pepper and coupled with a drizzle of light soy sauce.
Right after feeding them, I would haul them to the bathroom and bath them ..... lather them up with soap from head to toe! Would not want them to be smelling ‘eggy’ from those dried off nasty egg yolks around their mouth. Yikesssss!
I don’t mind having egg whites every other day. Poached, fried or hard boiled, I just love them! As for them egg yolks, I make lemon curd with them.
My cheesecake in a jar with lemon curd. These are so easy to make and I’ve given them to neighbours, family and friends.
Egg whites on a 3-min high-pressure in my Instant Pot.
Chopped egg whites, avocado and cucumber. Yum!!
P.S Oh! I don’t mind lemon curd coz them lemons killed off that yucky ‘eggy’ smell!
Just don’t fancy the strong ‘eggy’ smell.The only time I would eat them ( reluctantly though ) is in my omelette. I would try to have egg whites only for my scrambled eggs if I could help it.
When my kids were young, I would make them soft boiled eggs. A dash of white pepper and coupled with a drizzle of light soy sauce.
Right after feeding them, I would haul them to the bathroom and bath them ..... lather them up with soap from head to toe! Would not want them to be smelling ‘eggy’ from those dried off nasty egg yolks around their mouth. Yikesssss!
I don’t mind having egg whites every other day. Poached, fried or hard boiled, I just love them! As for them egg yolks, I make lemon curd with them.
My cheesecake in a jar with lemon curd. These are so easy to make and I’ve given them to neighbours, family and friends.
Egg whites on a 3-min high-pressure in my Instant Pot.
Chopped egg whites, avocado and cucumber. Yum!!
P.S Oh! I don’t mind lemon curd coz them lemons killed off that yucky ‘eggy’ smell!
Mucus Dissolving Alkaline Foods
Kale
Sea Moss
Avocados
Walnuts
Water Melon
Cucumbers
Limes
Sea Moss
Avocados
Walnuts
Water Melon
Cucumbers
Limes
Enough of the food for now!
Easter, at least in my family, is centered around food. Every year around Easter, we all gather for the annual Easter lunch.
That was a lot of Easter in one sentence.. Anyway..
The main attraction is food. It's always the same: Fish and eggs for starters, heavier meats during round 2.. Given that my family loves to eat, we pretty much just go all out on food!
Me? I'm the bread bringer. Literally. I am in charge of getting all the bread to the Easter lunch. My one pair of aunt and uncle brought the herring, cucumber, tomato and lettuce, while my other uncle brought Æbleflæsk, which is a traditional Danish dish consisting of cured or salted pork belly, fried with apples, thyme and sugar. Chopped onion is often fried with the apples.
My cousin and her husband brought the roasted pork, which is a MUST have during any Danish Easter or Christmas celebration. It's a crime not to bring it.
My cousin's husband's mother brought some light salads, and my mother brought the shrimp, the fish fillets, the candy and the snacks.
We each had to bring our own stuff to drink.
Yesterday was the Easter lunch, and today we had leftovers. You might be thinking "did you eat enough?", to which I say: Absolutely.. Whenever my family get together for food, we go all in!
We
In fact, there was so much food that we even had enough for a full course today.. It's absolutely insane just how much we eat during the holidays.. It's a bit scary, actually.
If you ever attend one of these feasts with my family, if you leave hungry, it's your own fault. The next feast coming up is a summer party, where we'll get some proper good food. We're talking hotdogs, roasted pork, sausages, lots of meat and dessert as well. Combine that with copious amounts of soda/water and alcohol, and you have a recipe for a good evening.
I am bringing the champagne!
But for now, no more food.. If I ever see a piece of meat today, I will barf...
That was a lot of Easter in one sentence.. Anyway..
The main attraction is food. It's always the same: Fish and eggs for starters, heavier meats during round 2.. Given that my family loves to eat, we pretty much just go all out on food!
Me? I'm the bread bringer. Literally. I am in charge of getting all the bread to the Easter lunch. My one pair of aunt and uncle brought the herring, cucumber, tomato and lettuce, while my other uncle brought Æbleflæsk, which is a traditional Danish dish consisting of cured or salted pork belly, fried with apples, thyme and sugar. Chopped onion is often fried with the apples.
My cousin and her husband brought the roasted pork, which is a MUST have during any Danish Easter or Christmas celebration. It's a crime not to bring it.
My cousin's husband's mother brought some light salads, and my mother brought the shrimp, the fish fillets, the candy and the snacks.
We each had to bring our own stuff to drink.
Yesterday was the Easter lunch, and today we had leftovers. You might be thinking "did you eat enough?", to which I say: Absolutely.. Whenever my family get together for food, we go all in!
We
In fact, there was so much food that we even had enough for a full course today.. It's absolutely insane just how much we eat during the holidays.. It's a bit scary, actually.
If you ever attend one of these feasts with my family, if you leave hungry, it's your own fault. The next feast coming up is a summer party, where we'll get some proper good food. We're talking hotdogs, roasted pork, sausages, lots of meat and dessert as well. Combine that with copious amounts of soda/water and alcohol, and you have a recipe for a good evening.
I am bringing the champagne!
But for now, no more food.. If I ever see a piece of meat today, I will barf...
That sounds fishy to me...
I came across a video on tuna harvesting where they are farmed and contained in nets getting fresh salt water. This is totally different than older processes where fish are in a lake and the sea water is pumped in.
I would move to New York City….
Or at least go visit every year during fall, just to get my hands on them yummy ginkgo biloba that can be found all over NYC in abundance.
I spent Thanksgiving with my son in NYC. My first trip to NYC and for him, the second. We arrived on Tuesday and the first thing that struck me as we got out from the subway station and walked to our hotel that was just two blocks away, the streets were lined with beautiful ginkgo biloba trees or commonly known as Maidenhair trees here in North America. Their light-green leaves turned gloriously golden in fall.
They are everywhere in the streets of New York!
Strawberry Fields should be called Ginkgo Fields instead
I decided to watch the Rockettes on my last night in NYC. On my way walking back to the hotel ( which took me less than 20 minutes), I stopped by the side of a church to collect the fallen ginkgo fruits by the pavement, produced by female ginkgo trees.
To the uninitiated, the pulp of the ginkgo fruit has been compared from rancid butter to dog excrement!
It was cold and windy but it didn’t deter me from taking my gloves off and with my bad knees, bend ing over to collect them, one by one., with my bare hand. I spent about an hour and reluctantly pulled myself away and resumed my walk back to the hotel. Upon reaching the hotel, I discovered there were more fruits to be collected in front of the hotel and the nuts from those fruits were really “plumpy” and that made plumpy MiMi very happy!
I put them in my carry-on bag and was keeping my fingers crossed that the double layers of plastic bags will contain the putrid smell and was hoping no leakage or whatsoever. I certainly do not want the smell to permeate through the whole aircraft cabin
Was washing them in the kitchen when Art suddenly walked in and started screaming, “What in the hell is THAT smell?!?!! Puke? Dead animal?!?
He went on, “What are you going to do with them?!?”
I answered, “Why, I eat them of course! I’ve been eating them all my life!” Feeling annoyed and went on to explain to him the health benefits of consuming ginkgo biloba. He was not impressed at all
and made me promised I will get rid of the smell by tomorrow morning.
I lit several scented candles and spray the whole house with air freshener hoping to be ridden of the vile and foul smell
before Art wakes up.
Well, I’m too tired to think of other hacks and going to sleep now, thinking of the yummy dessert I’d be making with these nuts
Pak gor yee mai fu chuk, my late maternal grandma used to make them every now and then. Can be consumed either hot or cold.
I spent Thanksgiving with my son in NYC. My first trip to NYC and for him, the second. We arrived on Tuesday and the first thing that struck me as we got out from the subway station and walked to our hotel that was just two blocks away, the streets were lined with beautiful ginkgo biloba trees or commonly known as Maidenhair trees here in North America. Their light-green leaves turned gloriously golden in fall.
They are everywhere in the streets of New York!
Strawberry Fields should be called Ginkgo Fields instead
I decided to watch the Rockettes on my last night in NYC. On my way walking back to the hotel ( which took me less than 20 minutes), I stopped by the side of a church to collect the fallen ginkgo fruits by the pavement, produced by female ginkgo trees.
To the uninitiated, the pulp of the ginkgo fruit has been compared from rancid butter to dog excrement!
It was cold and windy but it didn’t deter me from taking my gloves off and with my bad knees, bend ing over to collect them, one by one., with my bare hand. I spent about an hour and reluctantly pulled myself away and resumed my walk back to the hotel. Upon reaching the hotel, I discovered there were more fruits to be collected in front of the hotel and the nuts from those fruits were really “plumpy” and that made plumpy MiMi very happy!
I put them in my carry-on bag and was keeping my fingers crossed that the double layers of plastic bags will contain the putrid smell and was hoping no leakage or whatsoever. I certainly do not want the smell to permeate through the whole aircraft cabin
Was washing them in the kitchen when Art suddenly walked in and started screaming, “What in the hell is THAT smell?!?!! Puke? Dead animal?!?
He went on, “What are you going to do with them?!?”
I answered, “Why, I eat them of course! I’ve been eating them all my life!” Feeling annoyed and went on to explain to him the health benefits of consuming ginkgo biloba. He was not impressed at all
and made me promised I will get rid of the smell by tomorrow morning. I lit several scented candles and spray the whole house with air freshener hoping to be ridden of the vile and foul smell
before Art wakes up.Well, I’m too tired to think of other hacks and going to sleep now, thinking of the yummy dessert I’d be making with these nuts
Pak gor yee mai fu chuk, my late maternal grandma used to make them every now and then. Can be consumed either hot or cold.
Omaha Siew Pau
All my life up until now, I didn’t have any trouble having access to yummy food.
Like I’ve said over and over again, Malaysia is a food haven and we eat round the clock
If someone were to say, “MiMi, one day you’ll bake siew pau!”
I’d be like, “Are you nuts?!?”
Well, I guess I am the one that have gone nuts coz not only I baked chicken siew pau, I’ve gone and baked a vegetarian version too!
Traditionally, it should be the pork version but I don’t really fancy pork and I substitute it with chicken.
My Malaysian girlfriend whom I’ve become quite close for the past 6 months, is a vegetarian and I know she would kill for these paus!
She’s coming over tomorrow and I can’t wait for her to sink her teeth into them!
This is the first time Art tried it and unfortunately he likes them. I was hoping that he doesn’t so that there would be more for the MiMi!!
Like I’ve said over and over again, Malaysia is a food haven and we eat round the clock
If someone were to say, “MiMi, one day you’ll bake siew pau!”
I’d be like, “Are you nuts?!?”
Well, I guess I am the one that have gone nuts coz not only I baked chicken siew pau, I’ve gone and baked a vegetarian version too!
Traditionally, it should be the pork version but I don’t really fancy pork and I substitute it with chicken.
My Malaysian girlfriend whom I’ve become quite close for the past 6 months, is a vegetarian and I know she would kill for these paus!
She’s coming over tomorrow and I can’t wait for her to sink her teeth into them!
This is the first time Art tried it and unfortunately he likes them. I was hoping that he doesn’t so that there would be more for the MiMi!!
Handmade Candy...
As I watched the video, I wasn't sure what the end result was going to be. It appeared to be the consistency of salt water taffy, then as they worked it and the candy cooled it was brittle as though they were working with glass.
Al that work is revealed in the last minute of the video.
Al that work is revealed in the last minute of the video.
Panko...
I know what I like and don't like when it comes to foods. With limits, I'll try new things from time to time. It was time to buy another package of Italian bread crumbs and Panko style came into my radar.
Without a doubt, organic chicken breasts dipped in eggs and rolled in Panko then pan fried was 'totally awesome man'
Unlike the photo, it's best to cut the chicken into thin strips so the Panko covers every piece!
Without a doubt, organic chicken breasts dipped in eggs and rolled in Panko then pan fried was 'totally awesome man'
Unlike the photo, it's best to cut the chicken into thin strips so the Panko covers every piece!
Natural Cuisine !
If your kitchen would've been that much spectacular , then no wonder , meals prepared there would be masterclass (with a natural flavour) as well !! This recipe is prepared with BEEF Ribs.
Perfect to celebrate this chilled season.
Enjoy !!!
A Blog is a journal you may enter about your life, your thoughts, interesting experiences, or lessons you have learned. It's your own page on Connecting Singles that you can update on a regular basis, or just whenever you have something to say. You can write about an opinion, impart words of wisdom, or talk about something interesting in your day. Creating a blog is a good way to share something of yourself with Connecting Singles members. Reading blogs is a good way to learn more about members you have met here. Please be sure to read the blog rules before posting.
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