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by Unknown
created Jan 2013
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Last Commented: Jan 2013
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Comments (27)
Have eaten my Porridge and I am ready for the day
Enjoy your time.
vegetables on Porridge
now that work was exhausting ...
Virgo I like ambrosia creamed rice
NON WHAT YOU USE ON IT SALT SUGAR ?I POUR HONEY AND IT DELISH MIGHT EVEN DO SOME NOW MAYBE HONEY AND VEG
AND BANANA YUM
I had to chuckle because even though I am an American we still use Spanish amongst the family. And we had a word for porridge and it's probably not even proper Spanish but a word we made up. We call it "megurgio" or a "guizo".