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by Unknown
created Oct 2016
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Last Commented: Oct 2016
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Comments (90)
And with champagne please? Korbel if possible.
But I only eat that if it came from Vons, they have their own ranch. Although I tasted the Kobe in San Francisco, $150 pef plate, it's worth it. Yummy.
Yes Seri, it's very affordably priced per case at Costco but when I was in Sydney, golly it's worth a fortune.