Sharing your cooking experiences pls..... (82)
bob1959: Take one large glass from cupboard.
Fill with ice
Fill half way with Jack Danial's
Fill to top with Diet Pepsi
Drink
repeat
drink
repeat
drink
repeat
Not hungry anymore.
Fill with ice
Fill half way with Jack Danial's
Fill to top with Diet Pepsi
Drink
repeat
drink
repeat
drink
repeat
Not hungry anymore.
yay even i can't burn this...thanks for the toast recipe jeepers,
you have doubled my cooking skills..
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oldfoxyguy: OOPS, I forgot to mention wrapping the filled Tortilla in Waxed paper before putting in the freezer
I've had this recipe Oldfoxy! It's very good but thank you for writing it out. Never had it to make
Thank you!------ This thread is Archived ------
Fill glass half full with gin.
Top up to three quarters full with Tonic water.
Add Ice and a slice of lemon.
Top up to three quarters full with Tonic water.
Add Ice and a slice of lemon.
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Amenda: I'll post first here. a very easy way to get delicious chicken wings...
very easy: boil chicken wings in hot water for a while then wash them clean, then put some cold water in it, add one bottle coca cola and one spoon soysause... cook until very less soup in it...
you can eat it now.....
very easy: boil chicken wings in hot water for a while then wash them clean, then put some cold water in it, add one bottle coca cola and one spoon soysause... cook until very less soup in it...
you can eat it now.....
Awsome, as strange as adding coke sounds I agree.
I like cooking steak with coffee, coffee marinated steak especially lamd with garlic and basil is a favourite. (Not too strong a coffee/overpowering but just subtle), great post
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Englishman55: Fill glass half full with gin.
Top up to three quarters full with Tonic water.
Add Ice and a slice of lemon.
Top up to three quarters full with Tonic water.
Add Ice and a slice of lemon.
Just a thought, doesn't the tonic water defeat the purpose?
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Englishman55: Fill glass half full with gin.
Top up to three quarters full with Tonic water.
Add Ice and a slice of lemon.
Top up to three quarters full with Tonic water.
Add Ice and a slice of lemon.
I'll take mine with a slice of lime, thank-you. After 3, or 4 of these lovely spirits you are 10 feet tall, and bullet proof.
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sideshowbob: Just a thought, doesn't the tonic water defeat the purpose?
The tonic is optional and down to individual choice on quantity.After about three or four of my normal measures I usually forget the tonic and ice and go straight to warp factor 9
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According to Jeffrey Dharma, the thigh bone is rather quite tough but apparently he bit off more than he can chew. Apparently in China they call a 69er toocanchew or in metric version a 69er equals 1 8 1
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Pirateluvr: I've had this recipe Oldfoxy! It's very good but thank you for writing it out. Never had it to make Thank you!
The filling also makes a great fill for Celery sticks
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now im hungry 
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henricus: I am about to fillet two black bream that I caught in a nearby river and have the fish for our evening meal. It is a simple recipe, where I beat an egg , dip the fish in it and then roll the fillets in spiced bread crumbs and fry in olive oil for two minutes each side. That, with fresh salad and maybe some potato chips , makes a simple meal.
Delicious!------ This thread is Archived ------
deanoc65: I wondererd where I was going wrong, being a chef you would have thought I would have known that lol sounds bloody good though
My mother's recipe for "Picadillo"
1 kilo ground lean beef (2 pounds)
1 chopped garlic clove
1 small stick of cinnamon (powder will do)
700 gr Tomato pure (natural or canned 24 oz)
1 cup of raisins (yes raisins)
salt to taste
In a pot pour half cup of water bring it to boil
Add the salt (1 teaspoon or to taste)
add the chopped garlic clove
add the beef
Add the cinnamon
cook it until sligtly dry
add the tomato puré
add the raisins
A variation of this recipe can be to add raw cubed carrots and potato and some peas to cook with the meat.
Buen provecho!
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Amenda: Hope you can post your best way to cook some delicious thing easily....the easy the better.....
thnaks
thnaks
I had triple breaded Catfish yesterday. First time I had ever tasted Catfish..yummy!
Breaded in cornmeal and a variety of spices and herbs, cooked by my guy's fair hand!
Would certainly recommend it!
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Thanks lifeisadream, I'll be making "Picadillo", pronto.
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lifeisadream: My mother's recipe for "Picadillo"
1 kilo ground lean beef (2 pounds)
1 chopped garlic clove
1 small stick of cinnamon (powder will do)
700 gr Tomato pure (natural or canned 24 oz)
1 cup of raisins (yes raisins)
salt to taste
In a pot pour half cup of water bring it to boil
Add the salt (1 teaspoon or to taste)
add the chopped garlic clove
add the beef
Add the cinnamon
cook it until sligtly dry
add the tomato puré
add the raisins
A variation of this recipe can be to add raw cubed carrots and potato and some peas to cook with the meat.
Buen provecho!
1 kilo ground lean beef (2 pounds)
1 chopped garlic clove
1 small stick of cinnamon (powder will do)
700 gr Tomato pure (natural or canned 24 oz)
1 cup of raisins (yes raisins)
salt to taste
In a pot pour half cup of water bring it to boil
Add the salt (1 teaspoon or to taste)
add the chopped garlic clove
add the beef
Add the cinnamon
cook it until sligtly dry
add the tomato puré
add the raisins
A variation of this recipe can be to add raw cubed carrots and potato and some peas to cook with the meat.
Buen provecho!
That sounds gooooood!
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Abram: Thanks lifeisadream, I'll be making "Picadillo", pronto.
De nada!
Picadillo goes with "chiles en vinagre" and tortillas but they might not be easy to find in some countries. I do make myself my own tortillas when I have friends over.
Please let me know how it did came out.
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DodgeBabe: That sounds gooooood!
Easy, fast and tasty!
Buen provecho!
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lifeisadream: Easy, fast and tasty!
Buen provecho!
Buen provecho!
Maybe you would be kind enough at some point to send me a really good recipe for chilli?
I used to make it alot, but have kind of got out of the habit!
I like it very hot!
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lifeisadream: De nada!
Picadillo goes with "chiles en vinagre" and tortillas but they might not be easy to find in some countries. I do make myself my own tortillas when I have friends over.
Please let me know how it did came out.
I will do that princesa, I like Peruana, Aji Rocoto, poquito por savor. Muy caliente por gringo similar a mí. Picadillo goes with "chiles en vinagre" and tortillas but they might not be easy to find in some countries. I do make myself my own tortillas when I have friends over.
Please let me know how it did came out.
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It's true... most Americans that I've dated long-term genuinely enjoyed cooking and were quite good at it. Shopping for ingredients and then cooking and eating together is such a wonderful way to spend time with someone!!