Sharing your cooking experiences pls..... (82)
I'll post first here. a very easy way to get delicious chicken wings...
very easy: boil chicken wings in hot water for a while then wash them clean, then put some cold water in it, add one bottle coca cola and one spoon soysause... cook until very less soup in it...
you can eat it now.....
very easy: boil chicken wings in hot water for a while then wash them clean, then put some cold water in it, add one bottle coca cola and one spoon soysause... cook until very less soup in it...
you can eat it now.....
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Hi Amenda
How long do I boil them for? Wash? Do you mean take the skin off? I need measurements I'm afraid
Here's a fast one for you and it's very tasty too
Shrimp 1 lb
Garlic 6 cloves
Paprika 1/2 Teaspoon
Lemon Pepper 1/2 teaspoon
Sautee the shrimp in Canola oil until cooked. Add spices. Sautee a bit longer. Eat
Personally I LOVE garlic so I put in tons of it.
How long do I boil them for? Wash? Do you mean take the skin off? I need measurements I'm afraid
Here's a fast one for you and it's very tasty too
Shrimp 1 lb
Garlic 6 cloves
Paprika 1/2 Teaspoon
Lemon Pepper 1/2 teaspoon
Sautee the shrimp in Canola oil until cooked. Add spices. Sautee a bit longer. Eat
Personally I LOVE garlic so I put in tons of it.
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I'm too lazy to write out a recipe but if you make chicken salad for sandwiches, try adding some Apple minced VERY fine. It tastes really good. Might surprise you. I like some smoked salt in it (chicken salad) too. That's a good unusual spice. I use that a lot too.
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I learned of this when in Peru. It amazed me how the lemon juice actually prepared, cooked, the fish.
Ceviche
2 pounds of tilapia fillets, diced (you can also use other white fish fillets)
1 1/2 cup of fresh lemon juice
1 fresh yellow hot pepper, seeded and chopped (if you can’t find it, use a habanero pepper)
1/2cup of celery, chopped
2 garlic cloves, chopped
2 large red onions, cut into long thing strips - julienne style
3 tablespoons of fresh cilantro, chopped
1 cup of lemon juice
Boiled corn, cut in 2 inch pieces
Boiled sweet potatoes, cut in slices
Lettuce leaves
Preparation:
Put the fish into a large glass bowl with the lemon juice (1 1/2 cup), cover, and put in the fridge for at least 2 hours.
Drain the lemon juice from the fish and add the hot pepper, celery, garlic, onions, cilantro, salt, pepper and the rest
of the lemon juice (1 cup). Put in the fridge until ready to serve.
Serve the ceviche on top of lettuce leaves. Enjoy with corn, rice, and sweet potatoes on the side!
Ceviche
2 pounds of tilapia fillets, diced (you can also use other white fish fillets)
1 1/2 cup of fresh lemon juice
1 fresh yellow hot pepper, seeded and chopped (if you can’t find it, use a habanero pepper)
1/2cup of celery, chopped
2 garlic cloves, chopped
2 large red onions, cut into long thing strips - julienne style
3 tablespoons of fresh cilantro, chopped
1 cup of lemon juice
Boiled corn, cut in 2 inch pieces
Boiled sweet potatoes, cut in slices
Lettuce leaves
Preparation:
Put the fish into a large glass bowl with the lemon juice (1 1/2 cup), cover, and put in the fridge for at least 2 hours.
Drain the lemon juice from the fish and add the hot pepper, celery, garlic, onions, cilantro, salt, pepper and the rest
of the lemon juice (1 cup). Put in the fridge until ready to serve.
Serve the ceviche on top of lettuce leaves. Enjoy with corn, rice, and sweet potatoes on the side!
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You guys are making me hungry! 
That's the 2nd recipe I've seen on here where you boil chicken. Does that remove the extra fat or? Just not a method I would usually use to cook it?
Thanks
That's the 2nd recipe I've seen on here where you boil chicken. Does that remove the extra fat or? Just not a method I would usually use to cook it?
Thanks
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Pirateluvr: Hi Amenda
How long do I boil them for? Wash? Do you mean take the skin off? I need measurements I'm afraid
Here's a fast one for you and it's very tasty too
Shrimp 1 lb
Garlic 6 cloves
Paprika 1/2 Teaspoon
Lemon Pepper 1/2 teaspoon
Sautee the shrimp in Canola oil until cooked. Add spices. Sautee a bit longer. Eat
Personally I LOVE garlic so I put in tons of it.
How long do I boil them for? Wash? Do you mean take the skin off? I need measurements I'm afraid
Here's a fast one for you and it's very tasty too
Shrimp 1 lb
Garlic 6 cloves
Paprika 1/2 Teaspoon
Lemon Pepper 1/2 teaspoon
Sautee the shrimp in Canola oil until cooked. Add spices. Sautee a bit longer. Eat
Personally I LOVE garlic so I put in tons of it.
Hi Pirateluvr,
Thanks for your post...but what's meaning of Sautee pls?
and I can't find Canola oil here...it seems that not easy for me to learn cook here...how can I get your western materials? lol
But one thing I really clear is that western cooker can tell clearly the exactly measurement but for a Chinese cooker, what he tells you most is: appropriate amount...and how much is this suitable amount...maybe only he knows...just rely on experiences....
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Frozen Dinner :
Remove contents from box,
read heating instructions, time table etc...
place in microwave
set timer
push start button.
When bell goes "ding" it is ready
Remove package from microwave and eat.
Yummy !! Now, isn't that easy.
Remove contents from box,
read heating instructions, time table etc...
place in microwave
set timer
push start button.
When bell goes "ding" it is ready
Remove package from microwave and eat.
Yummy !! Now, isn't that easy.
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jeepers: Frozen Dinner :
Remove contents from box,
read heating instructions, time table etc...
place in microwave
set timer
push start button.
When bell goes "ding" it is ready
Remove package from microwave and eat.
Yummy !! Now, isn't that easy.
Remove contents from box,
read heating instructions, time table etc...
place in microwave
set timer
push start button.
When bell goes "ding" it is ready
Remove package from microwave and eat.
Yummy !! Now, isn't that easy.
not easy...that's lazy!! more lazier than me!! 
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Amenda: not easy...that's lazy!! more lazier than me!!
I think it is better than a lot of people cooking. 
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i'm a terrible cook, no - make that disastrous..i burn stuff, i can tell you how to burn stuff, or how to try to avoid burning stuff that's supposed to be food.. follow jeepers recipe.. or get someone else to cook - ooh i make nicee toast, in the toaster..
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Pirateluvr: Hi Amenda
How long do I boil them for? Wash? Do you mean take the skin off? I need measurements I'm afraid
.
How long do I boil them for? Wash? Do you mean take the skin off? I need measurements I'm afraid
.
let me tell you in detail now:
first boil it because we want to clean it completely but pls don't take the skin off, I think maybe cook only 1-2 minutes and clean it with water to minus those foams...
and the amount of coca cola, I think just cover the chicken wings and for soysauce I think maybe one spoon, if you like salty, add a little more also okay....
Hope you understand now....
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Abram: I learned of this when in Peru. It amazed me how the lemon juice actually prepared, cooked, the fish.
Ceviche
2 pounds of tilapia fillets, diced (you can also use other white fish fillets)
1 1/2 cup of fresh lemon juice
1 fresh yellow hot pepper, seeded and chopped (if you can’t find it, use a habanero pepper)
1/2cup of celery, chopped
2 garlic cloves, chopped
2 large red onions, cut into long thing strips - julienne style
3 tablespoons of fresh cilantro, chopped
1 cup of lemon juice
Boiled corn, cut in 2 inch pieces
Boiled sweet potatoes, cut in slices
Lettuce leaves
Preparation:
Put the fish into a large glass bowl with the lemon juice (1 1/2 cup), cover, and put in the fridge for at least 2 hours.
Drain the lemon juice from the fish and add the hot pepper, celery, garlic, onions, cilantro, salt, pepper and the rest
of the lemon juice (1 cup). Put in the fridge until ready to serve.
Serve the ceviche on top of lettuce leaves. Enjoy with corn, rice, and sweet potatoes on the side!
Ceviche
2 pounds of tilapia fillets, diced (you can also use other white fish fillets)
1 1/2 cup of fresh lemon juice
1 fresh yellow hot pepper, seeded and chopped (if you can’t find it, use a habanero pepper)
1/2cup of celery, chopped
2 garlic cloves, chopped
2 large red onions, cut into long thing strips - julienne style
3 tablespoons of fresh cilantro, chopped
1 cup of lemon juice
Boiled corn, cut in 2 inch pieces
Boiled sweet potatoes, cut in slices
Lettuce leaves
Preparation:
Put the fish into a large glass bowl with the lemon juice (1 1/2 cup), cover, and put in the fridge for at least 2 hours.
Drain the lemon juice from the fish and add the hot pepper, celery, garlic, onions, cilantro, salt, pepper and the rest
of the lemon juice (1 cup). Put in the fridge until ready to serve.
Serve the ceviche on top of lettuce leaves. Enjoy with corn, rice, and sweet potatoes on the side!
Abram, thanks for posting such a nice one but what's tilapia fillets pls?
tell you the truth I never can cook fish....
But still thank Abram here for those who can learn to cook this delicious fish from Abram's post....
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Amenda: Abram, thanks for posting such a nice one but what's tilapia fillets pls? tell you the truth I never can cook fish....
But still thank Abram here for those who can learn to cook this delicious fish from Abram's post....
But still thank Abram here for those who can learn to cook this delicious fish from Abram's post....
I think that fish must grow in USA, I can't have it here...even if there are some that kind of fish sold in shop, must be very expensive and.....
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Toasted bread :
remove slice of bread from plastic wrapper
Place in toaster
spread butter or jelly or dead fish on bread and eat
very simple.
remove slice of bread from plastic wrapper
Place in toaster
spread butter or jelly or dead fish on bread and eat
very simple.
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I am about to fillet two black bream that I caught in a nearby river and have the fish for our evening meal. It is a simple recipe, where I beat an egg , dip the fish in it and then roll the fillets in spiced bread crumbs and fry in olive oil for two minutes each side. That, with fresh salad and maybe some potato chips , makes a simple meal.
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henricus: I am about to fillet two black bream that I caught in a nearby river and have the fish for our evening meal. It is a simple recipe, where I beat an egg , dip the fish in it and then roll the fillets in spiced bread crumbs and fry in olive oil for two minutes each side. That, with fresh salad and maybe some potato chips , makes a simple meal.
Thank you I think what I got from the thread I made is only more saliva in my mouth.....
I like eating fish but dare not to touch that.....
BTW, I read your profile just now...very nice pics...they made me think of the brave man in the novel of Hemingway:The old man and the sea?
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Put the frying pan the cooker, pour some oil into the pan, heat it up. Take an egg, crack it and tip into the pan.
Butter two slices of bread and when the egg is cooked...put it on one slice of bread, add salt and pepper then place the other slice over the egg...cut it in half...and viola, an egg sarnie!
Butter two slices of bread and when the egg is cooked...put it on one slice of bread, add salt and pepper then place the other slice over the egg...cut it in half...and viola, an egg sarnie!
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amppy: I think I can eat.
ahaaa....another lazy one..... welcome to me and we can eat together......
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Created: Jun 2010
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thnaks