Your Speciality? (93)
Swissblueeyesa lake, Michigan USA13 Threads 3,371 Postssultryash: you know how to whip it up girl
Thank you sultry. :)------ This thread is Archived ------
starliteisbrite: One is hard to pick,
....but would have to say.
Pan friend rosemary lamb chops,with roasted red potatoes,done with olive oil and garlic,served with homemade cheese biscuits and a garden salad that has loads of veggies.
....but would have to say.
Pan friend rosemary lamb chops,with roasted red potatoes,done with olive oil and garlic,served with homemade cheese biscuits and a garden salad that has loads of veggies.
should have read fried
------ This thread is Archived ------
DjWabbet: What is your signature dish that turns out perfect every time you make it?
Salmon with white wine and tyme to go with pasta.
Also I love to prepare most Mexican and Italian Food,
home made bread.....
Enchiladas
Chiles Rellenos
Tostadas, etc....
------ This thread is Archived ------
DjWabbet: What is your signature dish that turns out perfect every time you make it?
the stuffing at turkey time everybody loves it mmmmmmmmmmmmmmmmmmgood
------ This thread is Archived ------
lifeis2good77: Stuffed Peppers
BBQ stuffed pork chops greek style
BBQ lemon & Herb Salmon Steak
how you ever fried salmon?BBQ stuffed pork chops greek style
BBQ lemon & Herb Salmon Steak
mmmmmm good if seasoned right
------ This thread is Archived ------
chicken cord on bleu with wild rice!!!
------ This thread is Archived ------
time4fun4u: Toast
------ This thread is Archived ------
suggasugga: how you ever fried salmon?
mmmmmm good if seasoned right
mmmmmm good if seasoned right
Nope stuffed and baked salmon fresh sliced lemon, dill, salt, pepper stuffed in too. Served with a wild rice , baked string bean with fresh garlic and butter.
------ This thread is Archived ------
jahzah: There is a side of the bed for both of you
what's cooking?------ This thread is Archived ------
RDM59: Hey you...... get to the end of the queue .....
Am tucking into a large mushroom, sausage, onion omelette as I type.
Yummmm ....
oops.. how do you stuff a mushroom? Am tucking into a large mushroom, sausage, onion omelette as I type.
Yummmm ....
------ This thread is Archived ------
sultryash: are we going to be sharing the apt?
i an camp out ------ This thread is Archived ------
poletite: fresh sushi
ok too------ This thread is Archived ------
DjWabbet: What is your signature dish that turns out perfect every time you make it?
Beef stir fry with cashews and a dessert called Lynna Roses....
------ This thread is Archived ------
This Thread is Archived
This Thread is archived, so you will no longer be able to post to it. Threads get archived automatically when they are older than 3 months.
« Go back to All Threads
« Go back to All Threads
More Threads
What I Lack In Vocabulary
Salami, Salami, Baloney
What's going on
1830's Music
everything is changing
Nature
rarotonga
The world is as you see
Icebergs Still Around
How far is too far?
More Threads
Report threads that break rules, are offensive, or contain fighting. Staff may not be aware of the forum abuse, and cannot do anything about it unless you tell us about it. click to report forum abuse »
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).