Your Speciality? (93)
DjWabbetAuckland, New Zealand208 Threads 4 Polls 4,544 PostsWhat is your signature dish that turns out perfect every time you make it?
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Arroz Blanco con habichuelas rojas guisada en salsa y bistec con pimiento y cebolla. Estilo Boricua.
Rice and red bean stew with steak and saute peppers and onions. Puerto Rican style.
Rice and red bean stew with steak and saute peppers and onions. Puerto Rican style.
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Toast
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fresh sushi
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robsantiago15: Arroz Blanco con habichuelas rojas guisada en salsa y bistec con pimiento y cebolla. Estilo Boricua.Rice and red bean stew with steak and saute peppers and onions. Puerto Rican style.
That sounds yum!
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lasagna, of course...what else 
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DjWabbet: That sounds yum!
Is my favorite dish. As a matter fact that's what I ate last night.------ This thread is Archived ------
robsantiago15: Arroz Blanco con habichuelas rojas guisada en salsa y bistec con pimiento y cebolla. Estilo Boricua.Rice and red bean stew with steak and saute peppers and onions. Puerto Rican style.
Does it come in a tin!------ This thread is Archived ------
Roast chicken, potatoes, sweet potatoes, pumpkin, parsnip, vegies and gravy. Yum! And everything else, I'm a good cook!
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I have a couple I use, especially if I am trying to impress a lady
My rockfish and scallop lasagna is my go to recipe
I also make a mean spaghetti, fried wantons, meat loaf and a few asian dishes that always come out perfect
I have learned to stay away from Mediterranean food, for some reason I always screw it up, cept for Naam bread
My rockfish and scallop lasagna is my go to recipe
I also make a mean spaghetti, fried wantons, meat loaf and a few asian dishes that always come out perfect
I have learned to stay away from Mediterranean food, for some reason I always screw it up, cept for Naam bread
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I have three: Champagne-steamed Norwegian Salmon, Fiesta Eggs, and a not-so-little dish I call "The Salad of the Gods."
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lucynad: lasagna, of course...what else
Is it nice on toast! Very limited in the kitchen as you can proberly guess.------ This thread is Archived ------
Jihadmeathello: I have a couple I use, especially if I am trying to impress a lady
My rockfish and scallop lasagna is my go to recipe
I also make a mean spaghetti, fried wantons, meat loaf and a few asian dishes that always come out perfect
I have learned to stay away from Mediterranean food, for some reason I always screw it up, cept for Naam bread
Do you have a restaurant? you should!!My rockfish and scallop lasagna is my go to recipe
I also make a mean spaghetti, fried wantons, meat loaf and a few asian dishes that always come out perfect
I have learned to stay away from Mediterranean food, for some reason I always screw it up, cept for Naam bread
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Dagosto: I have three: Champagne-steamed Norwegian Salmon, Fiesta Eggs, and a not-so-little dish I call "The Salad of the Gods."
The Salad of the Gods? whats in it?------ This thread is Archived ------
Bacon wrapped shrimp,stirr fryed vegs. on a bed of rice.
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Chicken in garlic and white wine sauce with fettucini, I love it. Very simple and easy to make and delicious. Just like mamma used to make !
I do a damn fine English breakfast too if i do say so myself. No frying of anything though, all the grease gives me indigestion for days so its all grilled and the eggs are poached
I do a damn fine English breakfast too if i do say so myself. No frying of anything though, all the grease gives me indigestion for days so its all grilled and the eggs are poached
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DjWabbet: The Salad of the Gods? whats in it?
It's sort of a cross between a Chef's Salad and a Greek Salad...sort of...with artichoke hearts and some other stuff thrown in.
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DjWabbet: Do you have a restaurant? you should!!
LOL, I plan on opening up a brewpub in few years actually
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Jihadmeathello: LOL, I plan on opening up a brewpub in few years actually
Well it looks like the food is going to be awesome! all the best with your venture!------ This thread is Archived ------
Dagosto: It's sort of a cross between a Chef's Salad and a Greek Salad...sort of...with artichoke hearts and some other stuff thrown in.
Yum!------ This thread is Archived ------
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Created: Sep 2010
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