Grill (90)
venusandmarsUvongo, KwaZulu-Natal South Africa5 Threads 97 PostsCan anyone tell my how to make a decent braai (barbecue)without cremating the meat?
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boil the meat first..the wait till the fire turns to coals then ,place the meat on with grill of course..and spiced an marinate
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chococherrie: boil the meat first..the wait till the fire turns to coals then ,place the meat on with grill of course..and spiced an marinate
Do you mean boiling in water or stir fry on a pan?
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Looks like this website has great recipes and lots of tips
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venusandmars: Can anyone tell my how to make a decent braai (barbecue)without cremating the meat?
One thing my youngest brother liked doing with a gas grill was to let it heat up to temp with the lid down. Once up to temp, he would shut one side off, sear the meat on the fire side and then cook on the other side with the top down. His thinking was that this kept the juices inside the meat
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Men! cant live with them...cant BBQ without them 
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Raynew1959: One thing my youngest brother liked doing with a gas grill was to let it heat up to temp with the lid down. Once up to temp, he would shut one side off, sear the meat on the fire side and then cook on the other side with the top down. His thinking was that this kept the juices inside the meat
Thats very true it how I cook roast beef as well
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venusandmars: Do you mean boiling in water or stir fry on a pan?
Whatvever you do PLEASE dont boil it...it will come out tough and tasteless
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venusenvy: Whatvever you do PLEASE dont boil it...it will come out tough and tasteless
True with red meats and pork.
Chicken you can get away with par boiling before grilling
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Raynew1959: True with red meats and pork.
Chicken you can get away with par boiling before grilling
Chicken you can get away with par boiling before grilling
True but why would you when it cooks so fast. I know some peeps boil ribs before throwing them on the barbie...and those are great...but anything else I just think would be horrid
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venusandmars: Can anyone tell my how to make a decent braai (barbecue)without cremating the meat?
Ha funny you should ask this question, because BBQ in my family is like a sacred thing..
I always, always thaw meat out in the fridge, lets say it's steak, I make a marinade out of garlic, red wine, a cap full of white or cider vinegar, sweet onions, beef broth, fresh cracked pepper, sea salt and let it sit for a full 24 hours. I cook it on foil onto the grill grate over low heat until just browned and sizzling..and it turns out perfect every time and the flavor is amazing.
Pork is different, I marinate it in dark (red) beer, onion, garlic and red wine vinegar...then grill it slow and low to give it a smokey flavor and then use my homemade BBQ sauce and YUMMY!
I had to learn to grill because if not, I'd be sunk as much as I love good BBQ.. enjoy yourself and give it time and you too can be a grill master!
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When spring comes i want to build a wood fired pizza oven, Found a couple of blueprints that look easy, Would also like to incorporate a grill surface as well, Found some made out of adobe as well, Lots of ideas on you tube, I like this video of them building a huge wood fired oven for a restaurant. Same principle but on a larger scale...
can burn up a pizza in about 3 minutes
can burn up a pizza in about 3 minutes
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venusandmars: Can anyone tell my how to make a decent braai (barbecue)without cremating the meat?
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lilmamma71: Ha funny you should ask this question, because BBQ in my family is like a sacred thing..
I always, always thaw meat out in the fridge, lets say it's steak, I make a marinade out of garlic, red wine, a cap full of white or cider vinegar, sweet onions, beef broth, fresh cracked pepper, sea salt and let it sit for a full 24 hours. I cook it on foil onto the grill grate over low heat until just browned and sizzling..and it turns out perfect every time and the flavor is amazing.
Pork is different, I marinate it in dark (red) beer, onion, garlic and red wine vinegar...then grill it slow and low to give it a smokey flavor and then use my homemade BBQ sauce and YUMMY!
I had to learn to grill because if not, I'd be sunk as much as I love good BBQ.. enjoy yourself and give it time and you too can be a grill master!
I always, always thaw meat out in the fridge, lets say it's steak, I make a marinade out of garlic, red wine, a cap full of white or cider vinegar, sweet onions, beef broth, fresh cracked pepper, sea salt and let it sit for a full 24 hours. I cook it on foil onto the grill grate over low heat until just browned and sizzling..and it turns out perfect every time and the flavor is amazing.
Pork is different, I marinate it in dark (red) beer, onion, garlic and red wine vinegar...then grill it slow and low to give it a smokey flavor and then use my homemade BBQ sauce and YUMMY!
I had to learn to grill because if not, I'd be sunk as much as I love good BBQ.. enjoy yourself and give it time and you too can be a grill master!
O Ya Lil M...Canadians pride themselves on BBQ and they will be out there knee deep in snow doing it. But the hands down best BBq grill masters has to be you southeners. Man...you should be teaching that to the rest of the world....Thats the way to world peace...sit down around some southern BBq
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venusenvy: O Ya Lil M...Canadians pride themselves on BBQ and they will be out there knee deep in snow doing it. But the hands down best BBq grill masters has to be you southeners. Man...you should be teaching that to the rest of the world....Thats the way to world peace...sit down around some southern BBq
Yes, you got that right V...I know my father would not even allow me to call myself a good cook unless I knew how to make up a mean batch of BBQ, but we in the Midwest have a slightly different version than what is considered "traditional," by some states further South.
BBQ is subjective to different parts of America...it's just amazing how many variations there are and sauces and whatnot...but, hell, I don't discriminate, I just love it all! haha
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lilmamma71: Yes, you got that right V...I know my father would not even allow me to call myself a good cook unless I knew how to make up a mean batch of BBQ, but we in the Midwest have a slightly different version than what is considered "traditional," by some states further South.
BBQ is subjective to different parts of America...it's just amazing how many variations there are and sauces and whatnot...but, hell, I don't discriminate, I just love it all! haha
BBQ is subjective to different parts of America...it's just amazing how many variations there are and sauces and whatnot...but, hell, I don't discriminate, I just love it all! haha
Well, to Canadians all Americans are southerners
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Not if you are a canadian who is living in Mexico.
venusenvy: Well, to Canadians all Americans are southerners
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I enjoy warming my sausage and dipping it in sauce.
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time4fun4u: I enjoy warming my sausage and dipping it in sauce.
ooohhh 
bite your tongue girl but why... 
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Created: Feb 2011
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