Healthy cooking (42)
Pops69Somewhere, Wisconsin USA15 Threads 1 Polls 134 PostsI'm looking for a new way to cook chicken.
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KFC while wearing your girlfriends clothes !!
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hmmm lets see..put a chicken in a beer marinate and then roast in the oven.Yummy 
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Pops69: I'm looking for a new way to cook chicken.
mmmm
Have you tried standing on one leg, one hand in your front pocket, while dancing to "Skip To My Lue"?
That should make for some interesting chicken!
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Sounds good. But, I quit drinking 19 yrs. ago. Don't like to have anything to do with alcohol. I have the obsessive compulsive gene. So I'm afraid of recepies with alcohol in them.
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Why did the chewing gum cross the road ?
It was stuck to the chickens leg !
It was stuck to the chickens leg !
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Try my peanut chicken . Take a cut up frier and soak it overnight in salt water . Drain and pat dry the next day then in a large plastic freezer bag put chicken and shake and bake mix ( to follow ) and shake untill coated . Bake at 400 degrees for 1 hour on a wire rack . . . . .. Shake mix : 1/3 peanuts, 1/3 yellow corn meal 1/3 crackers ( ritz, town house, store brand, etc ). Grind the peanuts and the crackers into a fine meal ( food prosser, blender, spice grinder, etc. ). mix it with the corn meal . You can make a large batch and keep it on hand when ever you need it . I think you will like this one . . . . . . .
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Now that sounds good. Can you use any kind of nut?
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I love to cook but sadly, I rarely measure so you will have to do this one to taste.
Orange, ginger teryiyaki...
Soy sauce, honey, orange juice, (squeezed from orange) ginger, (fresh is best) garlic, pinch of salt & pepper, pinch of chili powder.
You can use any cut of chicken, bone in or boneless breasts. Its best if you marinade overnight. For boneless I stir fry it, or bone-in I bake it.
Top with fresh green onion and toasted sesame seeds
Orange, ginger teryiyaki...
Soy sauce, honey, orange juice, (squeezed from orange) ginger, (fresh is best) garlic, pinch of salt & pepper, pinch of chili powder.
You can use any cut of chicken, bone in or boneless breasts. Its best if you marinade overnight. For boneless I stir fry it, or bone-in I bake it.
Top with fresh green onion and toasted sesame seeds
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Pops69: Now that sounds good. Can you use any kind of nut?
I would immagine it would . I have only done it with peanuts, how ever almonds grow wild down here and I have been thinking of trying them . All I can say is try it and see . By the way if you make a large batch of shake mix it keeps a long time if stored in an airtight container . The other thing is it's a quick and easy one to make .------ This thread is Archived ------
venusenvy: I love to cook but sadly, I rarely measure so you will have to do this one to taste.
Orange, ginger teryiyaki...
Soy sauce, honey, orange juice, (squeezed from orange) ginger, (fresh is best) garlic, pinch of salt & pepper, pinch of chili powder.
You can use any cut of chicken, bone in or boneless breasts. Its best if you marinade overnight. For boneless I stir fry it, or bone-in I bake it.
Top with fresh green onion and toasted sesame seeds
Now this sounds elegant. Thank yooouuu.Orange, ginger teryiyaki...
Soy sauce, honey, orange juice, (squeezed from orange) ginger, (fresh is best) garlic, pinch of salt & pepper, pinch of chili powder.
You can use any cut of chicken, bone in or boneless breasts. Its best if you marinade overnight. For boneless I stir fry it, or bone-in I bake it.
Top with fresh green onion and toasted sesame seeds
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Frankinstien: I would immagine it would . I have only done it with peanuts, how ever almonds grow wild down here and I have been thinking of trying them . All I can say is try it and see . By the way if you make a large batch of shake mix it keeps a long time if stored in an airtight container . The other thing is it's a quick and easy one to make .
We have alot of walnuts around here. Will try these.Again thanx.------ This thread is Archived ------
venusenvy: I love to cook but sadly, I rarely measure so you will have to do this one to taste.
Orange, ginger teryiyaki...
Soy sauce, honey, orange juice, (squeezed from orange) ginger, (fresh is best) garlic, pinch of salt & pepper, pinch of chili powder.
You can use any cut of chicken, bone in or boneless breasts. Its best if you marinade overnight. For boneless I stir fry it, or bone-in I bake it.
Top with fresh green onion and toasted sesame seeds
Dear V., That sounds realy good . I think I'm going to try this one . I espeschly like the stir fry part . I can see this with vegies fried in wok style .Orange, ginger teryiyaki...
Soy sauce, honey, orange juice, (squeezed from orange) ginger, (fresh is best) garlic, pinch of salt & pepper, pinch of chili powder.
You can use any cut of chicken, bone in or boneless breasts. Its best if you marinade overnight. For boneless I stir fry it, or bone-in I bake it.
Top with fresh green onion and toasted sesame seeds
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Pops69: Now this sounds elegant. Thank yooouuu.
Enjoy Handsome
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Frankinstien: Dear V., That sounds realy good . I think I'm going to try this one . I espeschly like the stir fry part . I can see this with vegies fried in wok style .
Or sometimes I Fry the boneless breast whole, in a touch of light oil, peanut or sesame oil...I hope you like it
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I usually serve this with a side of honey/ginger carrots and rice. 
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venusenvy: Enjoy Handsome
Handsome Me! Wow thanx.------ This thread is Archived ------
venusenvy: I usually serve this with a side of honey/ginger carrots and rice.
Do you or have you tried any with a tomato sauce.------ This thread is Archived ------
Boneless white chicken in a press grill is convenient and pretty good depending on how seasoned.
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Created: Mar 2011
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Last Commented: Mar 2011
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