What's on your mind .... Part 5 (777)
Serenity4two: Well done you GS !!
i'm the same --i don't like christmas cake , but the smells from the oven when they're being baked is gorgeous
hey , i forgot to ask you , whe n you mentioned about baking the ham --how much coco-cola do you use ?
i'm the same --i don't like christmas cake , but the smells from the oven when they're being baked is gorgeous
hey , i forgot to ask you , whe n you mentioned about baking the ham --how much coco-cola do you use ?
The smell reminded me of my grans house and my aunt baking the cakes a month or so before xmas when I was a kid
If this works out I may get the contract for the family this year
As for the coke, well, depends on the size of the piece of ham and the size of the roasting dish/tray, but generally a good 3/4 inches up the side of the ham.
Smear the ham with a mustard and brown sugar paste first, if it has fat on it you can score that. Cover it over with tin foil and bung it in the oven, baste it every 20/30 mins and for the last hour or so take the tin foil off and let that fat get nice 'n crispy and roasted
Green_Sleeves: The smell reminded me of my grans house and my aunt baking the cakes a month or so before xmas when I was a kid
If this works out I may get the contract for the family this year As for the coke, well, depends on the size of the piece of ham and the size of the roasting dish/tray, but generally a good 3/4 inches up the side of the ham.
Smear the ham with a mustard and brown sugar paste first, if it has fat on it you can score that. Cover it over with tin foil and bung it in the oven, baste it every 20/30 mins and for the last hour or so take the tin foil off and let that fat get nice 'n crispy and roasted
If this works out I may get the contract for the family this year As for the coke, well, depends on the size of the piece of ham and the size of the roasting dish/tray, but generally a good 3/4 inches up the side of the ham.
Smear the ham with a mustard and brown sugar paste first, if it has fat on it you can score that. Cover it over with tin foil and bung it in the oven, baste it every 20/30 mins and for the last hour or so take the tin foil off and let that fat get nice 'n crispy and roasted
i'm sure your christmas cake will turn out brilliant GS
and thanks so much for the info about the ham --appreciate it -i will certainly try it 
Serenity4two: i'm sure your christmas cake will turn out brilliant GS and thanks so much for the info about the ham --appreciate it -i will certainly try it
You shalt regret it!! Its not difficult at all and makes for some gorgeous ham!
Doesnt sound right! Coke and Ham
I have drank coke in years, I was becoming too Americanised :P But its great and I believe you can use the left over coke/fat mix to make a sauce, but, I havent tried that, yet Green_Sleeves: You shalt regret it!! Its not difficult at all and makes for some gorgeous ham! Doesnt sound right! Coke and Ham I havent drank coke in years, I was becoming too Americanised :P But its great and I believe you can use the left over coke/fat mix to make a sauce, but, I havent tried that, yet
Gs....it does work.
But Ive started baking the ham from uncooked and not pre-boiling it.
Works out so much moister. Then my usual honey and mustard(and few secret ingredients) glaze for last half hour.
But Ive started baking the ham from uncooked and not pre-boiling it.
Works out so much moister. Then my usual honey and mustard(and few secret ingredients) glaze for last half hour.
Green_Sleeves: You shalt regret it!! Its not difficult at all and makes for some gorgeous ham! Doesnt sound right! Coke and Ham I have drank coke in years, I was becoming too Americanised :P But its great and I believe you can use the left over coke/fat mix to make a sauce, but, I havent tried that, yet
well can i tell you a secret ,,shhhhhhhhhhh
as a nurse , i'm not allowed to encourage anyone to have coca cola --it's way too sugary and too many calories !!!! and very bad for one's dental health -- but i still would love to give it a try in the cooking of the ham at xmas !! but shhhh don't tell anyone or i'll get into trouble
Can we stop talking about hams...my heart is broken...:-( im so attracted to the wrong type somebody shake me out of it
Mariannette: Gs....it does work.
But Ive started baking the ham from uncooked and not pre-boiling it.
Works out so much moister. Then my usual honey and mustard(and few secret ingredients) glaze for last half hour.
But Ive started baking the ham from uncooked and not pre-boiling it.
Works out so much moister. Then my usual honey and mustard(and few secret ingredients) glaze for last half hour.
I always roast straight from raw too, I never tried par-boiling it, suppose it'd make the process a bit quicker, but, it'd be lacking in flavour.
Mariannette: Gs....it does work.
But Ive started baking the ham from uncooked and not pre-boiling it.
Works out so much moister. Then my usual honey and mustard(and few secret ingredients) glaze for last half hour.
But Ive started baking the ham from uncooked and not pre-boiling it.
Works out so much moister. Then my usual honey and mustard(and few secret ingredients) glaze for last half hour.
I always roast straight from raw too, I never tried par-boiling it, suppose it'd make the process a bit quicker, but, it'd be lacking in flavour.
Serenity4two: coca cola --it's way too sugary and too many calories !!!! and very bad for one's dental health -- dont touch it people, please think of your health ...
ur very good serenity
Serenity4two: well can i tell you a secret ,,shhhhhhhhhhh
as a nurse , i'm not allowed to encourage anyone to have coca cola --it's way too sugary and too many calories !!!! and very bad for one's dental health -- but i still would love to give it a try in the cooking of the ham at xmas !! but shhhh don't tell anyone or i'll get into trouble
as a nurse , i'm not allowed to encourage anyone to have coca cola --it's way too sugary and too many calories !!!! and very bad for one's dental health -- but i still would love to give it a try in the cooking of the ham at xmas !! but shhhh don't tell anyone or i'll get into trouble
I have it on authority, seen the classified files etc...that coca cola contains little microns that over time will Americanise you, you efectively become American......and that aint good
irish78eyes: Can we stop talking about hams...my heart is broken...:-( im so attracted to the wrong type somebody shake me out of it
I ham so sorry!
Here I ham talking about ham and youre hurting. If I ham able to help just shout! 
fifitheminx: ur very good serenity
hey fifi !
hows you tonight ?
Ye are all on about cooking ham............................Guinness is another way to go or a stout tho I ain't tried that
Green_Sleeves: I have it on authority, seen the classified files etc...that coca cola contains little microns that over time will Americanise you, you efectively become American......and that aint good
it sure aint
anniebaby: Ye are all on about cooking ham............................Guinness is another way to go or a stout tho I ain't tried that
Tell us more
I heard you can boil ham in orange juice too, aint never tried that one yet!
Serenity4two: hey fifi !
hows you tonight ?
hows you tonight ?
minty..
i wont lie..i had a few after eights lol..
im good..just relaxing after doing some research on a few recipies, online santa stuff shopping and taking a pic of a painting to show my bro in law..cos he demanded to see it lol..
how are u?
Green_Sleeves: Tell us more
I heard you can boil ham in orange juice too, aint never tried that one yet!
I heard you can boil ham in orange juice too, aint never tried that one yet!
My friends mum cooks her ham with half a tin of stout ain't tasted it............guinness is ok bit strong for me I like it sweeter but it's worth a try.
fifitheminx: minty..
i wont lie..i had a few after eights lol.. im good..just relaxing after doing some research on a few recipies, online santa stuff shopping and taking a pic of a painting to show my bro in law..cos he demanded to see it lol..
how are u?
i wont lie..i had a few after eights lol.. im good..just relaxing after doing some research on a few recipies, online santa stuff shopping and taking a pic of a painting to show my bro in law..cos he demanded to see it lol..
how are u?
OH! Whats occouring! Why are you talking like Nessa?
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Created: Nov 2012
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i'm the same --i don't like christmas cake , but the smells from the oven when they're being baked is gorgeous
hey , i forgot to ask you , whe n you mentioned about baking the ham --how much coco-cola do you use ?