Favorite Appetizer Recipes ( Archived) (5)

Mar 2, 2008 6:25 AM CST Favorite Appetizer Recipes
Max47
Max47Max47Schenectady, New York USA5 Threads 31 Posts
What are your favorite appetizer recipes? I always like to try new and unique . different types of food. This is one of my favorites because when my tomato plants really start producing I am hard pressed to eat and give them all away so I make this alot in the late summer early fall. Baked stuffed tomatoes: 6 medium tomatoes,3 tbsp. olive oil,1 small onion finely chopped,1 garlic clove crushed,8 oz. fresh crabmeat,2 cups fresh bread crumbs,2 tbsp. fresh parsley,1 tbsp. wholegrain mustard,1/2 cup grated parmesan cheese,salt and pepper to taste. Preheat oven to 400.Cut tops from tomatoes and carefully scoop out the flesh,chop finely and reserve. Heat oil in frying pan and saute onion and garlic until brown about 5 minutes.Stir in chopped tomatoe,crabmeat,breadcrumbs,parsley,mustard,and 2/3 of the cheese.Season to taste.Spoon in the filling into the hallowed out tomatoes.Place on baking dish sprinkle remaining cheese ( I usually use lots more cheese on top) drizzle some olive oil on top and bake for 40 minuteswine
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Mar 2, 2008 6:47 AM CST Favorite Appetizer Recipes
Claayer
ClaayerClaayerWild Wild South West, Cornwall, England UK107 Threads 9 Polls 15,888 Posts
Oo thats sounds great... your recipes always sound yummy! thumbs up
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Mar 2, 2008 6:51 AM CST Favorite Appetizer Recipes
Tumpa
TumpaTumpaottawa, Ontario Canada88 Threads 7,091 Posts
Claayer: Oo thats sounds great... your recipes always sound yummy!


Apparently you are a reader.

Let me show you my cookbook.
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Mar 2, 2008 6:55 AM CST Favorite Appetizer Recipes
Claayer
ClaayerClaayerWild Wild South West, Cornwall, England UK107 Threads 9 Polls 15,888 Posts
Tumpa: Apparently you are a reader.

Let me show you my cookbook.


hahaha laugh How kiiind
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Mar 2, 2008 10:28 AM CST Favorite Appetizer Recipes
Max47
Max47Max47Schenectady, New York USA5 Threads 31 Posts
Thx Claaver, Cooking has been my new hobby for last couple years . It keeps me outta trouble. I'm actually going through a Caribbean Cuisine phase now.wine
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