Kitchen Italian Genuine quick Group

Kitchen Italian Genuine quick........ Forum - Last Viewed (14)

Delicious Italian Dishes, prepared in 20 or 30 minutes maximum. Buon Giorno e Buon Appettito!!! I created this group for anyone who loves the sound and genuine Italian kitchen, to help each other with traditional ideas and new healthy eating on the business day, to prepare a quick and tasty dish ..... all are welcome to the good food! avoided if possible in recipes food boxes !!!!............ read more
Spaghetti alla Carbonara
Spaghetti alla CarbonaraIngredients:for 2 person * 70-100 grams of sliced pancetta, cut into smallish pieces * 1/4 cup grated Parmesano Reggiano cheese (more if y...
marzena777
Views:347
Comments:0
Created:Feb 2011
Viewed:16 hrs ago
Calzoni ripieni
Calzoni ripieni.SMALL STUFFED CALZONI INGREDIENTS: FOR 4 PEOPLE: 400 gr. flour 40 gr. yeast 150 gr. mozzarella 150 grams of cooked ham pitted black olives...
marzena777
Views:430
Comments:0
Created:Mar 2011
Viewed:May 11
Spaghetti alla Bolognese
Spaghetti alla Bolognese.Ingredients * 250 grams of spaghetti BARILLA * 50 gr of bacon * 200 grams of tomato pulp * 250 grams of minced beef *...
marzena777
Views:623
Comments:4
Created:Mar 2011
Last Commented:
Jul 2015
Buongiorno
Viewed:May 10
Tortellini with cream peas and cooked ham
Tortellini with cream.peas and cooked ham...400 g. of tortellini 200 frozen peas (if you do not have freshly peas) 100 g. cooked ham 200 ml. heavy cream 1 / 4 onion butter grated Parmesan...
marzena777
Views:371
Comments:0
Created:Feb 2011
Viewed:May 10
10k
10kgrazie per adesione e benvenuto ,,partecipa per favore co le tue ricette ,perche mi annoio qua ,, secondo me loro sono solo dei prof...li.truc....ti...
marzena777
Views:438
Comments:4
Created:Mar 2011
Last Commented:
Mar 2011
10kOhms
Viewed:May 8
Spaghetti al pomodoro fresco
Spaghetti al pomodoro fresco!...Ingredients for two people 250 gr. spaghetti BARILLA 800 gr. tomatoes fresh or(preferably San Marzano) 1 onion 2 basil leaves fresh 1 sprig of...
marzena777
Views:426
Comments:0
Created:Mar 2011
Viewed:May 5
Lasagna in baked
Lasagna in baked...Lasagne Difficulty: Difficulty 3 Servings: 4 people Time: 110 minutes Additional Notes: If you choose to use homemade lasagna must add the time of...
marzena777
Views:402
Comments:1
Created:Feb 2011
Last Commented:
Feb 2011
marzena777
Viewed:May 3
Farfalle al Salmone
Farfalle al Salmone....BATTERFLY TO SALMON a pot, bring to boil water. Sala water and use it to cook pasta. While you await the cooking st...
marzena777
Views:383
Comments:1
Created:Feb 2011
Last Commented:
Feb 2011
marzena777
Viewed:May 2
Thanks for inviting me
Thanks for inviting meAs a widower, living alone, I know only how to cook a frittata. Usually with onions or mushrooms. I hope to learn some new quick dishes… Steve...
Polak
Views:442
Comments:3
Created:Feb 2011
Last Commented:
Mar 2011
Jeeepers
Viewed:May 1
Pasta e lenticchie learn how to eat lentil
Pasta e lenticchie...learn how to eat lentil!PASTA LENTIL 300g red lentils small mountain, half onion, a stalk of celery, extra virgin olive oil, salt and Barilla pasta...
marzena777
Views:396
Comments:0
Created:Mar 2011
Viewed:Apr 30
Spaghetti with meatball
Spaghetti with meatball!!* 1 lb lean ground beef * 1/2 cup Italian bread crumbs * 1/3 cup water (more or less) * 1/4 cup grated Parmesan cheese * 1 medium...
marzena777
Views:356
Comments:1
Created:Feb 2011
Last Commented:
Feb 2011
marzena777
Viewed:Apr 29
Spaghetti with meatball replay
Spaghetti with meatball!! replay* 1 lb lean ground beef * 1/2 cup Italian bread crumbs * 1/3 cup water (more or less) * 1/4 cup grated Parmesan cheese * 1 medium onion * garlic...
marzena777
Views:468
Comments:0
Created:Mar 2011
Last Commented:
Viewed:Apr 29
Risotto alla milanese
Risotto alla milanese...Ingredients for 4 portions: - 400 grams of rise (preferably ‘Vialone Nano’ risotto type rice) - 1 sachet of saffron - 100 grams of grated Parmesan...
marzena777
Views:384
Comments:0
Created:Mar 2011
Viewed:Apr 28
Spaghetti alle Vongole Veraci
Spaghetti alle Vongole VeraciSpaghetti alle Vongole Veraci Ingredients Serves 4 approx 400g spaghetti (or linguine)BARILLA 1 kg of vongole veraci (Carpet clams) a few t...
marzena777
Views:631
Comments:1
Created:Feb 2011
Last Commented:
Feb 2011
marzena777
Viewed:Apr 27

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