I like eggs a lot of ways, but in the morning, I often like them fried, sunny side up in a little olive oil. Before you drop the eggs in , mill a little garlic and salt and pepper into the frying pan and olive oil.
Then, after you have dropped the eggs in the pan on low heat, mill a little more garlic and salt and pepper on top. Cook slow with lid on.
Then make rye toast with plum jam. Pour yourself a cup of coffee, and enjoy!
(Actually I learned when I was in Spain that cooking eggs with garlic is great.)
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