Central American Native Spicy ancestral Hot Cocoa Recipe
A tasty way to carry on your ancestral traditions, if you're of that bloodline.
If not, and you like chocolate and spicy . . .then feel free to warm yourself, by sipping
this spicy, silken cup of coziness.
If not, and you like chocolate and spicy . . .then feel free to warm yourself, by sipping
this spicy, silken cup of coziness.
Ingredients
Heat an 8 ounce serving of Hemp Milk (or Almond Milk) <— *** Natives are casein intolerant ***
To your favorite mug add the following ingredients:
1 tsp cacao powder
1 tsp beepollen ( This is optional, if needing a little energy boost)
1/8 tsp ceylon cinnamon
1/8 tsp of cayenne pepper
dash of cloves
1 tbsp date nectar syrup
1 tbsp raw agave
1 tsp medicinal mushroom powder blend (optional)
1 capful of real vanilla extract (NOT flavoring)
1/2 tsp ginger juice
To your favorite mug add the following ingredients:
1 tsp cacao powder
1 tsp beepollen ( This is optional, if needing a little energy boost)
1/8 tsp ceylon cinnamon
1/8 tsp of cayenne pepper
dash of cloves
1 tbsp date nectar syrup
1 tbsp raw agave
1 tsp medicinal mushroom powder blend (optional)
1 capful of real vanilla extract (NOT flavoring)
1/2 tsp ginger juice
Directions
Stir into the nut/seed milk 1 capful of real vanilla extract (NOT flavoring) and 1/2 tsp ginger juice. Once the milk is well heated, pour into the mug with the other ingredients. Mix well, sip, and enjoy!
Notes
The ginger juice can be subbed for ginger powder, although it's a weaker version of the cocoa.
Freshly juiced ginger gives it a powerful antiinflammatory KICK!
Freshly juiced ginger gives it a powerful antiinflammatory KICK!
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