Here is a list of Soups Recipes ordered by Most Commented, posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Italian Wedding Soup Supper
In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles.
Ingredients
2 cups small pasta shells
1/2 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
1 medium onion, chopped
1 medium carrot, finely chopped
1 celery rib, chopped
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded Asiago cheese
Directions
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
2. In the same skillet, saute the onion, carrot and celery in remaining oil until tender. Add the meatballs, soup, spinach, broth, thyme, salt, pepper and reserved chicken; cover and cook for 4-6 minutes or until heated through.
3. Drain pasta; stir into skillet. Sprinkle with cheese.
Cook Time: 15 minutes
Total Time: 40 minutes
Number of Servings: 6
Yield:
Style: European, Italian
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Healthy Pear & Parsnip Soup
This is a healthy tasty recipe to aid weight loss
Ingredients
4 large Pears
3 Parsnips
3 Vegetable stock cubes
Black Pepper
Directions
Finely chop/ dice the parsnips and place in to a frying pan then top it up with water and season with black pepper Bring them to boiling point and reduce the heat to allow them to simmer until they soften
Add chopped pears and top the water up again enough to cover the ingredients then sprinkle and stir in 3 to 4 vegetable cubes to season
Allow the soup to simmer until at your desired texture
Serve and enjoy
Cook Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 3
Yield: 3 to 4 servings
Style: European, UK and Ireland
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Healthy Sweet Potato Soup
Healthy winter warmer soup ...to aid weight loss
Ingredients
1 Hot Chilli Pepper
1 can of Coconut Milk
Directions
Finely dice /chop the Sweet Potatoes and place in a lightly greased frying pan then gently stir fry until they soften
Finely chop the chilli Pepper and add to the pan.
Pour the Coconut Milk to cover the ingredients and simmer until the soup is at your desired texture.
Serve and enjoy
Notes
Try half a Chilli Pepper if you do not like really hot spice you can always add more
Cook Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 3
Yield: 3 to 4 servings
Style: Latin American, Caribbean
Chicken, Corn and Salsa Soup
Nothing's better on a cold day than a hearty warm soup. It takes less an hour to prepare and you have a soup that's 'hot' in both temp and flavor. It's my favorite. You can make it as hot or as tame as you'd like; all depends on whether you choose a mild, medium or hot salsa to use in the recipe. For different flavor combinations, you can also swap out the type of cheese and tortilla chips you use.
Ingredients
1 ½ Cup of Water
1 14-Ounce Can of Chicken Broth
1 11-Ounce can of corn
1 Medium Size Jar of Salsa
2 Teaspoons of Chili Powder
2 Ounces of Shredded Monterrey Jack Cheese
1 Bag of Tortilla Chips
Directions
Cook Time: 20 minutes
Total Time: 35 minutes
Number of Servings: 6
Yield: 6 servings
Style: Latin American, Mexican
Hedwig soup
This recipe can be made vegetarian….. only with vegetables, with vegetarian mince: alternative with beef, chicken or pork for the meat lovers, You decide on the amount of ingredients depending on if you want lots of vegetables or not. I love this soup as it's easy to make and healthy….perfect for every day, if you have a cold or just feel for a soup. I enjoy hot spicy foods, so I usually put lots of hot peppersauce in it when making this soup.The preperation and cooking time in this recipe is for the vegetarian version only. Enjoy.
Ingredients
Red and yellow onions
Garlic
Carrots
White cabbage
Tomato paste
Vegetable or beef Bouillon cubes or powder
White pepper
Water
Vegetarian mince or meat of your choice (optional)
Potatoes (optional)
Kale (optional)
Green beans (optional)
Hot peppersauce (optional)
Red, yellow and green paprika (optional)
Sour creme or creme fraise (optional)
Directions
2) Heat olive oil in a saucepan big enough to hold all the ingredients you have choosen.add garlic and onions, fry untill they become clear/see through (add vegetarian mince or meat of your choice).
3) After a few minutes, add bouillon, white pepper, hot peppersauce, water and tomato paste, cook until meat is cooked (add more water and spices if desired).
4) Add carrots, beans and potatoes to the soup, cook for about 5 minutes, add cabbage, kale and paprika, let simmer.
Notes
Let soup cool for a few minutes before serving. Serve with a spoonfull of sour creme or creme fraise, toasted bread and a red wine of your choice.
This soup tastes even better the next day.
The cooking time is for the vegetarian version of the soup.
Cook Time: 30 minutes
Total Time: 60 minutes
Number of Servings: 2
Yield:
Style: European
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