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American Recipes (97)

Here is a list of American Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.

Staff

Apple Bread Pudding

When you first hear the name, Bread Pudding, may not sound too interesting. However, its a really tasty, rich dessert that's hard to turn down once you’ve tried it. Traditional bread puddings contain egg yolks and so a lot of fat; but this recipe relies on the whites and adds apple for extra flavor.

Apple Bread Pudding Recipe

Ingredients

10 Egg Whites
10 Slices of Bread
½ Cup Butter
¼ Cup Applesauce
1 Cup Zero Calorie Sweetener
1 Teaspoon Cinnamon
1 Medium Apple, diced
1 Teaspoon Vanilla Extract

Directions

First, place slices of bread on a baking sheet and cook for 10 minutes at 375 degrees Fahrenheit, flipping halfway through. Melt butter and mix in applesauce. Cut bread into one-inch cubes and toss with butter/applesauce mixture. In a mixing bowl, combine eggs with apple pieces, vanilla extract and sweetener. Fold in bread cubes. Next, pour the mixture into a baking dish and sprinkle cinnamon on top. Lower heat to 350 degrees and bake for 30 minutes, until golden brown.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Number of Servings: 10
Yield:
Style: American
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Smothered Chicken with Creamed Spinach, Bacon, Mushrooms

I cooked this tonight! It was delightful! I use lots of online recipe sites to keep food from being boring. I do tweak most and add my own touches. I'm fortunate to be able to cook for my father, mother and mother 2 (a woman who has been like a mother to me) every Sunday and Wednesday. I promised them those days!

Smothered Chicken with Creamed Spinach Bacon Mushrooms Recipe

Ingredients

Ingredients

Chicken:
1 tablespoon butter
Any chicken pieces you like best or have on hand (smile)
salt
lemon pepper seasoning
paprika

Creamed spinach:
1 tablespoon vegetable oil
10 oz fresh spinach
4 garlic cloves, minced
2/3 cup half and half
2/3 cup mozzarella cheese, shredded
1 small onion chopped

Other Ingredients:
1 tablespoon vegetable oil
4 oz mushrooms, sliced
4 slices bacon, cooked, chopped
4 slices of Pepper Jack cheese (Monterey Jack Cheese with Jalapenos)

Directions

Preheat the oven to 375 F.

Butter the bottom of the baking dish or spray your favorite oil or butter spray.(I used a 9X13 pan)

Generously season chicken on both sides with salt, lemon pepper seasoning and a small amount of paprika.

Place the chicken into the greased baking dish and bake for 25 minutes at 375 F.

In the mean time, heat 1 tablespoon vegetable oil in a large skillet on medium heat. Add spinach and cook for only 1 or 2 minutes, covered, until the spinach is thoroughly heated through and start to wilt. Remove from heat.

Add minced garlic and half and half. Bring to boil. Add shredded mozzarella cheese and keep stirring, on high heat, until mozzarella cheese starts to melt - about 30 seconds. Reduce heat to simmer and keep stirring until you have a nice, smooth creamed spinach - about 30 seconds or 1 more minute.

Season with salt to your taste. Remove from heat.

In a separate pan, heat 1 tablespoon vegetable oil. Add sliced mushrooms and cook on high-medium heat for 1-2 minutes until mushroom caramelize. Do not salt mushrooms or it will prevent the caramelization.

Remove the chicken from the oven. Top each chicken breast with the creamed spinach, chopped cooked bacon, cooked mushrooms and broken slices of pepper jack cheese.

Bake in the oven, uncovered for 25 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear.

Notes

I had thick chicken legs and I cooked them longer each time. The recipe calls for 15-20 min each time I cooked for 25 min.

I had a Monterey Jack/Cheddar mix and sprinkled it on top of the spinach mixture I also added finely chopped onions as I love onion and garlic in most of my recipes for flavor.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Number of Servings: 6
Yield: 6-8 servings
Style: American
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Beef Shaved Steak w/Sweet Onion and Green Bell Pepper

I created it myself.I refuse to eat anything but homemade no processed food for this gal.

I've never had to send out a search party to figure out what was in my food. LOL!!!

Beef Shaved Steak w Sweet Onion and Green Bell Pepper Recipe

Ingredients

1lb Beef Shaved Steak

About 1 cup of Sweet Sliced Onion

About 1 cup Sliced Green Bell Pepper

Directions

Fry Beef Shaved Steak in Frying pan until done.

Add Sliced Onion and Sliced Green Bell Pepper together with the cooked steak and saute until all is done.

Notes

The red stuff is ketchup and I was going to eat some when I realized that I hadn't yet taken the picture and posted the recipe on how to put it together.OOPS
Prep Time: 12 minutes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 4 servings
Style: American
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Baked Chicken Breast w/Toasted Bread Crumbs and Shredded Cheese

I like it cause it tastes good and doesn't take a long time to make it.

Ever other week I fix it.

Baked Chicken Breast w Toasted Bread Crumbs and Shredded Cheese Recipe

Ingredients

Chicken Breasts,Toasted Bread Crumbs and Shredded Cheese.

Directions

Put raw Chicken breasts in a storage bag and add Toasted Bread Crumbs(to which I toast the bread myself and grind up the slices of bread in the blender) and the Shredded cheese I also shred myself.

Shake bag until chicken is coated with crumb and cheese mixture.

Place Chicken in a baking dish of your choice and then coat the chicken with leftover crumb mixture.

Preheat oven to 425 degrees and bake for about an hour.

Notes

The side dishes are Julienne Potatoes and Mac Salad
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 6
Yield: 6 servings
Style: American, Northeast
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Easy Sausage Gravy with Biscuits

I've made this recipe for years.

Easy Sausage Gravy with Biscuits Recipe

Ingredients

1(16oz ) Can refrigerated Jumbo Biscuits.

1(9oz.) package sausage.

1/4 cup flour

2-1/2 cups milk

Salt and Pepper to taste

Directions

1. Bake biscuits to directions

2.Meanwhile,cook sausage in large skillet over med head for 5-6 minutes or until throughly heated.

Stir in flour.Gradually add milk,cook until mixture comes to a boil and thickens.

3.Split biscuits in half.Place 2 halves on each 8 plate.
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Number of Servings: 8
Yield: 8 servings
Style: American
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CMerlyn

Orange Julius-like Protein Drink

This kind of evolved over many years. It started with a raw egg in orange juice, which I didn't approve of. I replaced the egg with a scoop of soy protein powder, but it was slightly gritty and didn't taste right. Replaced the soy with vanilla flavored whey protein, voila!

Orange Julius like Protein Drink Recipe

Ingredients

1 cup orange juice
1 scoop vanilla flavored whey-based protein powder

Directions

Pour orange juice into a blender. Blend at a medium speed. Slowly add the protein powder.
Pour into a glass and drink!

Notes

Can be doubled for two, tripled for three, etc.
Crushed ice may be added as well if desired.
Prep Time:
Cook Time: 1 minutes
Total Time: 1 minutes
Number of Servings: 1
Yield: 1
Style: American, West Coast

Request for a Recipe

I need a sauce recipe for a hamburger.

I also need a mouth watering 'Chip Dip' or French fry Dip recipe.

Ingredients

This is what I usually blend together for a Hamburger Sauce.

1 litre of Tamatoe Sauce
1 liter of Mayo
300ml Tobasco Sauce
50g Nuts

Directions

Tell me how?

Notes

Thanks.
Prep Time: 60 minutes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 30
Yield:
Style: American
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Broccoli soup

I got this online from the Pioneer woman. No one eats it really, just me. And I happened to take a picture of it this time.

Broccoli soup Recipe

Ingredients

No measurements,use your judgement,common sense.
I used broccoli
Butter onions
Milk cheese and cornstarch (Some ppl use flour)
Croutons
Chicken Bouillon

Directions

Saute onions on butter till soft and translucent
Add cornstarch to thicken. Like a spoonful 1/2
Cook for a min or 2
Add milk cook a bit then add broccoli
Till broccoli is soft add bouillon ,cheese,
Blend it then cook a bit more.
And serve with croutons ?

Notes

Chicken stock
Prep Time: 7 minutes
Cook Time: 59 minutes
Total Time: 1 hours, 27 minutes
Number of Servings: 30
Yield: Not sure, depends
Style: American, Mountain
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Chicken Breasts, Carrots, Celery, Onion dinner

Just took some pieces of Chicken Breasts, carrots,onion,stalks of celery and Reduced Sodium Chicken cubes.

Chicken Breasts Carrots Celery Onion dinner Recipe

Ingredients

Chicken Breasts cut in pieces,Carrots cut in pieces,Celery cut in pieces,Sliced Onion and Chicken Reduced Sodium Chicken cubes.

Directions

I took about six Chicken Breast and cut them in half,placed them in my slowcooker,added the carrots,celery,onion and Chicken cubes and placed the slowcooker on High for 4 hours and cook until done.
Prep Time: 60 minutes
Cook Time: 4 hours
Total Time: 4 hours
Number of Servings: 6
Yield: 6 servings
Style: American
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Staff

Unbelievable Bundt Cake

Bundt cake is a classic Christmas dessert, but it seems that no one's really sure how to make it correctly. The ideal Bundt cake is moist and rich, but not overpowering in sweetness. The richness and moistness in traditional Bundt cakes comes from butter, but this recipe substitutes applesauce instead and uses sugar-free maple syrup as a sweetener.

Unbelievable Bundt Cake Recipe

Ingredients

10 Tablespoons Applesauce (unsweetened)
1 Cup White Pastry Flour
1 Cup Whole Wheat Pastry Flour
2 Eggs
1 Large Apple, chopped
1/3 Cup Sugar-Free Maple Syrup
15 oz (1 can) Pumpkin OR Sweet Potato Puree
1 Tablespoon Cinnamon
1 Tablespoon Ginger
½ Teaspoon Baking Soda
2 Teaspoons Baking Powder

Directions

First, preheat oven to 350 degrees Fahrenheit. Next, mix spices, baking powder, baking soda and flour in a bowl. In a separate bowl, combine applesauce and maple syrup and add the eggs, one at a time. Mix well and add apple pieces and pumpkin/sweet potato puree. Add in dry ingredients and mix until smooth. Pour batter into a 10 inch Bundt cake pan sprayed with non-stick spray. Bake for 60 minutes or until knife inserted comes out clean.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 10
Yield:
Style: American
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