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Shrimp Salad
I got this recipe from great aunt if like shrimp you will enjoy this and so quick and fast to make.
Ingredients
1 lb. shrimp, peeled and deveined
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 red onion, finely chopped
1 stalk celery, finely chopped
2 tbsp. freshly chopped dill
Toasted bread or butterhead or romaine lettuce, for serving
FOR DRESSING
1/2 c. mayonnaise
Juice and zest of 1 lemon
1 tsp. dijon mustard
Directions
Bake until shrimp are completely opaque, 5 to 7 minutes.
In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.
Serve on bread or over lettuce.
Cook Time:
Total Time: 20 minutes
Number of Servings: 2
Yield: Yield 2 servings
Style: American
Herbal Mushroom Black Chicken Soup
In summer, it is easy to suffer from insomnia, fatigue, dizziness, and lack of energy all day long. Treat yourself to a bowl of black chicken soup!
Especially sisters can replenish qi and blood before and after menstruation, making people feel more energetic, and cooking is also a very ritual thing, which can increase the fun of life and is quite interesting.
At the same time, after a day's work, drinking a sip of soup can relax the body and sleep well
Ingredients
1. Half a black-bone chicken
2. Half a catty of mushrooms, green onion and ginger
4. Important medicinal materials
Astragalus 10g, Codonopsis 10g, Angelica 10g, Peoria cocos 8g, red dates 5
(The mushrooms I used are Pleurotus eryngii and red matsutake, other mushrooms are also available)
Directions
The first step: cut the black-bone chicken into pieces, and blanch it (refers to heating the black-bone chicken in a boiling water pot until it is half-cooked or fully cooked, then take it out for further cooking or seasoning)
Step 2: Put all the ingredients into the soup pot and boil for 2 hours, and finally add a little salt according to your own taste
Notes
Nourishing yin and nourishing blood, tonic
Enriching blood and promoting blood circulation, anti-aging, calcium supplementation, calcium supplementation
For people who stay up late, those who are physically weak are more friendly
prohibit
1. People with cold and fever, excessive internal fire, heavy phlegm-dampness, obesity, heat-toxic boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat.
2. It is not suitable for those who are warm and hot in the gallbladder, help fire, hyperactivity of liver yang, o*al erosion, skin furuncle, and constipation.
Black-bone chicken soup is not suitable for people with constipation
3. Patients with aneurysm, coronary heart disease and hyperlipidemia should avoid drinking chicken soup.
4. People with cold, fatigue and fever should not eat chicken and chicken soup.
5. It is not advisable to wear it when carrying iron contacts.
6. The rich protein in the diet will destroy the kidney load, so people with kidney disease should eat as little as possible, especially those with uremia should fast.
Cook Time: 2 hours
Total Time: 2 hours, 20 minutes
Number of Servings: 3
Yield: one pot
Style: Asian, Chinese
Çoban Salatasi - Shepperd's salad
Simple , tasty , vegeterian , healthy ---engine starter ;-)) & salad --- , Shepperds and truck drivers knows better where to eat good , delicious,natural food ....
Ingredients
1 pound tomatoes, diced
¾ pound cucumbers (1 European or 4 Persian), diced
1 green pepper, preferably a long green Italian frying pepper, seeded and diced
½ small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
¼ cup (loosely packed) coarsely chopped flat-leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
½ to 1 teaspoon Turkish or Aleppo pepper
Salt to taste
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 to 2 ounces feta, crumbled (1/4 to 1/2 cup) (optional)
Black olives as desired (optional)
Romaine lettuce leaves and pita bread for serving (optional)
Dairy Free, Gluten Free, Healthy, Low Cholesterol, Low Sodium, Middle Eastern, Cucumber, Fresh Herb, Onion
Directions
Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 6
Yield: 6-8
Style: Middle Eastern, Turkish
online today!
photographic description; processes and ingredients yummy Golden Crust
Home baked Gluten Yeast Free multigrain bread mixing process using pictures
Ingredients
250gm "Laucke Gluten Free Easy Bakers mixed grain flour" Wheat, Yeast & Dairy Free. I use a mixer to mix into batter (not a dough) after weighting-out 250gm flour into the 200ml of warm water that has the macadamia-nut-oil, honey and apple cider, in warm water, that helps to warm up the loaf and helps activate the baking soda. It rests in warmed oven for just over 1/2 an hour as long as its mainly Laucke four.
I've also been warming up the Cuisinart oven first by running its steam function for four minutes before putting the batter mix into Baking Paper lined Baking lined dish (no mess Charlie) then it rests in the oven for about 35 minutes, that provides time for the Baking Powder to release carbon dioxide. It rises also little air pockets form. Cuisinart ovens bread setting it steams for 5 minutes and bakes for further 30 minutes at 190 deg.
Laucke easy bakers gluten yeast free Meals and Grains flour is self-rising, it has Baking Powder in it, no yeast
(the flour already has Baking soda, also known as sodium bicarbonate in it, which is widely used in baking because it has leavening properties, meaning it causes dough to rise by producing harmless carbon dioxide)
If you can't get Laucke Gluten Yeast free or any other Gluten Yeast free self-rising flour. Gluten Yeast free plain flour or multigrain then you can add 12.5 g of Baking Powder to every 250g of flour. I have been adding a small part teaspoon of organic Moringa Leaf Powder, Mango powder + type of seaweed Spirulina.
Directions
Notes
Cook Time: 35 minutes
Total Time: 1 hours, 35 minutes
Number of Servings: 20
Yield: slices
Style: Australian and New Zealander
Request for a Recipe
I need a sauce recipe for a hamburger.
I also need a mouth watering 'Chip Dip' or French fry Dip recipe.
Ingredients
1 litre of Tamatoe Sauce
1 liter of Mayo
300ml Tobasco Sauce
50g Nuts
Directions
Notes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 30
Yield:
Style: American
lets dash
Well I have been looking at some recipes about sixteen to be exact and oh my only two had comments and between the two of them the comments was just three
I love to cook and try different recipes
But growing up whenever things don't work out we call it slobber dash
The old saying that the way to a man heart is through is stomach so for all chefs cooks the one who can help themselves around the kitchen and those who can't and trying you of to use your judgment here because if you don't your mate will be dashing to the bathroom so lets dash
Ingredients
White rice
Fish
Shrimps
Vegetables
Vinegar
Oil
Onion
Scallion
Broccoli
Carrot
String bean
Snow peas
Cabbage
Sweet pepper
Ketchup
Black pepper
All-purpose season
Garlic,thyme
Pepper
Soya sauce stir-fry sauce
Salt to taste
Directions
Cook the rice
Wash and chop vegetables onion sweet pepper garlic scallion thyme set aside
Put the egg noodles to cook and
Fried the fish on both sides set aside
Dash the onion scallion garlic ketchup a little soya sauce thyme with a small amount of water in a pot medium heat
In a skillet dash little oil finely shrimps small amount of salt and pepper finely chopped up onion sweet pepper and scallion dash the rice with some soya sauce in the same skillet stir
Dash the fish in the sauce that is cook for five minutes
Dash the egg noodles in a skillet do it like you are doing stir fry with soya sauce a little butter
In another skillet stir-fry the vegetables with chops of sweet pepper and onions
Notes
This meal you of to be able to dash dash and multitasking
Good luck let me know if lets dash work out
Cook Time: 1 hours, 30 minutes
Total Time: 2 hours
Number of Servings: 2
Yield: 3-4
Style: Asian, Chinese
Beef Shaved Steak w/Sweet Onion and Green Bell Pepper
I created it myself.I refuse to eat anything but homemade no processed food for this gal.
I've never had to send out a search party to figure out what was in my food. LOL!!!
Ingredients
About 1 cup of Sweet Sliced Onion
About 1 cup Sliced Green Bell Pepper
Directions
Add Sliced Onion and Sliced Green Bell Pepper together with the cooked steak and saute until all is done.
Notes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 4 servings
Style: American
Simple Plain Curry Food
My Mom taught me this plain simple easy curry food. Hope you try it too :)
Ingredients
2 potatoes or more if needed
2 onions
1 grated tomato (optional)
1 level tablespoon of white or brown sugar
2 bay leafs
3 cardomon pods
2 pieces of stick cinnamon
1 teaspoon roasted masala
1 teaspoon curry powder ( optional )
Directions
Notes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 2
Yield:
Style: African
Beef stroganoff
Creamy tasty yummy
Ingredients
1 tblspn butter
1 thinly sliced onion
1/2 lbs sliced button mushroom
1 lbs sliced beef steak
1/4 cup brandy
Salt
Pepper
1/2 cup beefstock
1 tspn whole grainmustard
1 bayleaf
1 cup sour cream
4 chopped parsley
Directions
- Add the other ingredients
- Cook in low heat until it thickens
- Serve it with mashed potatoes or rice
Cook Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 4
Yield:
Style: Eastern European, Russian
Revised potato biscuit
It was made for my dad the potato chip eater and for those people who love potato chips this for you.
I think it cookie or biscuit I make photo for later. <pic will be updated when retry again.
Ingredients
{preparation ahead of time putting in fire-stove give it nice soft cooked taste but crispy outer edge.}
11/4 cup flour is good idea
Any flour to taste preference.
Pulp vegetable grinded down recently 1/4 cup to 3 TB
4TB Milk
4TB butter softened or slightly melted, 2TB of Oil...
1 tsp each
baking-soda,baking powder , optional: onion diced /I can't due my dad can't have it.
Seasoning
Salt it could be garlic salt.
Herbs that work well potato are dill
Directions
Normally you consider a wet if you get cold or still hot.
Dry ingredients mix them together.
wet ingredients mix them them well together skin and all depending on your preferences
2) Turn into balls and then prepare the oven.
choose your season. Currently your balls are safe to sample if needs extra seasoning of choice.
3)350 or 375 whichever is warm and makes them crispy...Process 355
4)10 to 15 minutes is approx time for experimental bake you have watch the first batch and make adjustments.
experimented cooking time: if want biscuit golden crisply like make certain you have some egg wash to side to add it to top of dough. 11 minutes peek, cook to 15...
5) cooking all way through, and letting cool is essential.
6) initial thoughts: eating the biscuit potato was very strong in flavor.
Notes
Pulp differs onion, kale or something give bit zest would pepper. You have finely grind up so not even picky eater can't taste it...
2) Chips or any decoy items you could just do plain version/ it still works, potato comes through nicely.
salt would recommended if your using a different potato and not russet kind.
3) no egg I think because if your making biscuit flavor, or some in between, add more butter, and milk it get you where you need to go.
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 10
Yield: 15+
Style: American, West Coast
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