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Gingersnaps for dogs
I found this recipe online I guess was on another site should saved it. rats but I found somewhere similar.
https://www.petguide.com/health/dog/ginger-snaps-dog-treat-recipe/
Ingredients
1 c. Flour (Rice flour) I wanted use barley we had it but somehow I could not find in pantry.
1 tsp roasted ginger
1 root ginger(shredded)
1 tsp Cinnamon
1/3 c. Molasses
1/4 c. Canola Oil
1/2 c. Water
Directions
Roll out on floured surface
press cut out forms
170 F/338 F(closest I could get with oven was 335 F)
20 to 25 minutes. you want crispy settings for your dog I go for 30 minutes...your dog will thank you.
Cook Time: 30 minutes
Total Time: 35 minutes
Number of Servings: 10
Yield: 40+
Style: American
Special Romaine, Apple, Blue Cheese and Bacon Salad
The combination of sweet and tart in this salad is refreshing and hearty. Add the dressing, with blend of contrasting tastes (orange juice, maple syrup and Dijon mustard) and it's irresistible. Just try not to eat it all in one sitting :)
Ingredients
8 ounces bacon (use regular bacon or a package of ends and pieces)
2 romaine hearts
1 large granny smith apple, peeled and diced
½ cup dried cranberries
6 ounces crumbled blue cheese
1 teaspoon lemon juice
Dressing Ingredients
3 tablespoons apple cider vinegar
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
Kosher salt
1/2 teaspoon freshly ground black pepper
2/3 cup olive oil
Directions
Place bacon on sheet pan or rack. Roast bacon for about 20 minutes and allow to cool, then chop into pieces.
Chop apple and toss with lemon juice to prevent browning.
In a large bowl, toss romaine, apple, cranberries and blue cheese.
For dressing, whisk together the vinegar, orange juice, mustard, salt and pepper to taste. Slowly whisk in olive oil.
Add bacon to salad. Toss salad with just enough dressing to moisten and serve immediately.
Store leftover dressing in the fridge and take out 10 minutes before use to bring to room temperature.
Notes
Cook Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 7
Yield: 6-8 servings
Style: American
Microwave Macaroni
This is a Microwave Masala Macaroni recipe and is vegetarian friendly. I am not a vegetarian but this is delicious tasting.
Ingredients
Water 1 Cup
Salt as per taste
Cooking oil 2 tablespoon
Onion 1 medium (finely chopped)
Tomato 1 medium (chopped)
Carrot 1 medium (chopped)
Capsicum 1/4 cup (chopped)
Ginger garlic paste 1/2 teaspoon
Red chili powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
Salt as per taste
Tomato sauce 1-2 tablespoon
Milk 1/4 cup
Directions
Put the bowl in microwave for 7-8 minutes on high power. Stir for 2 times in between.
After the time you will see the macaroni is cooked well and water dried from it.
Now take another microwave safe bowl and add cooking oil in it.
Then add chopped onion, tomato, carrot, capsicum and give a mix to everything. Put the bowl in microwave and cook on high power for 4 minutes. After 4 minutes you will see all the vegetables are cooked well.
Add ginger garlic paste, red chili powder, garam Masala, salt, tomato sauce in the veggies. Give a good mix and put the bowl in microwave. Cook on high power for 3 minutes.
Take the bowl out of microwave and add milk in it, mix it as well.
Now add boiled macaroni in the veggies. Microwave on high for 1 more minute.
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 2
Yield:
Style: Middle Eastern, Pakistani
online today!
Amazing Cornbread
I got this recipe from "Feast in the Middle East" YouTube channel. It is so yummy!! and you can substitute gluten free cup for cup flour, for the flour part.
Ingredients
MEALIE BREAD RECIPE
1 cup (130g) all-purpose flour
¾ cup (95g) cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
¼ cup coconut sugar
¾ teaspoon salt
½ cup full fat sour cream
¼ milk plus ¼ half and half (or use all whole milk if you prefer)
2 large eggs
6 tablespoons unsalted butter, melted and room temperature
½ cup corn (can use frozen)
Directions
Preheat the oven to 350 degrees F. Butter an-inch baking pan or dish and set aside. Whisk the eggs, then add in the sour cream, milk, half and half, and sugar until well combined. Add in the flour, cornmeal, baking powder, baking soda, sugar, corn and salt. Mix until just combined. Pour the batter into the prepared pan. Bake for about 30 minutes or until light golden brown and toothpick inserted in the center comes out clean.
Notes
https://www.youtube.com/watch?v=bt6LQCNGMQ0
Cook Time: 35 minutes
Total Time: 45 minutes
Number of Servings: 9
Yield: 9
Style: Middle Eastern
quick pizza in 10 minutes in a skillet
The cooks have come up with an option in which all the products are laid in the pan at the same time, while in principle there can be no trouble, like unbaked dough or raw stuffing. The dough for such an instant pizza is prepared liquid, like pancakes, the filling is cut thinly and laid out on top of the raw dough, everything is filled up with a rather thick layer of cheese and the entire structure is cooked over the slowest fire under a tightly covered lid. Pizza in a pan turns out lush, tender, fragrant and - most importantly! - very fast. There are several options for pizza recipes in the pan, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable and treat yourself and your loved ones with delicious pizza.
Ingredients
Ingredients:
8 tbsp. sour cream
8 tbsp. flour,
2 eggs,
salt to taste
filling for pizza - to taste and desire.
Directions
Mix the ingredients for the dough, mixing it well.
Pour the dough into a cold pan, greased with butter, and let stand.
Meanwhile, slice the stuffing for the filling, grate the cheese.
Put the food on the dough and put the pan on low heat.
Cover and wait until all the cheese has melted.
Notes
Ingredients:
4 tbsp. mayonnaise,
4 tbsp. sour cream
2 eggs,
9 tbsp. (no slides) flour,
½ tsp soda,
100 g of hard cheese
50 g of ketchup,
50 g of mayonnaise,
100 g sausage,
1 tomato,
½ onion.
Cooking:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should get sour cream thickness. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onions into half rings. Pour the dough on a cold pan, greased with butter, pour with ketchup, spread out the filling and pour the mayonnaise on top. Sprinkle with cheese. Put on a slow fire and cover with a lid. Cook until cheese is completely melted. The pizza is ready when its bottom hardens.
Cook Time: 5 minutes
Total Time: 10 minutes
Number of Servings: 6
Yield:
Style: European, Italian
Bacon egg flied lice
This is a delicious flied lice lecipe
Ingredients
3 beaten eggs
225 diced streaky bacon
1 diced onion
5 cups cooked rice
1 tspn salt
1/4 tspn sugar
2 tspn soy sauce
1 tspn dark soy sauce
2 tspn cooking wine
1/2 tspn ground pepper
Diced scallions
Directions
- Add the other ingredients
- Continue to stir fry for 5 minutes with medium heat
- Serve
Notes
Cook Time: 5 minutes
Total Time: 15 minutes
Number of Servings: 5
Yield:
Style: Asian, Chinese
soups
French cheese soup with chicken
Ingredients
Melted cheese 200 g
Potatoes 400 g
Onions 150g
Carrots 180g
Butter to taste
Salt to taste
Ground black pepper to taste
Greens to taste
Bay leaf 3 pieces
Croutons to taste
Black peppercorns 2 pieces
Directions
2. Peel the potatoes and cut into cubes. Cut onions into cubes. Grate carrots. Cut the meat into small pieces. Melted cheese (if in the form of a bar), grate or cut into cubes.
3. Add potatoes to boiling broth. Since boiling 5-7 minutes.
4. At this time, make a weak fry in butter. First put onions, then carrots. Lightly salt and pepper. Add the cooked fry to the soup and cook for another 5-7 minutes.
5. Then add the chopped meat. Boil for 3-4 minutes, add melted cheese, stir well and turn off the heat.
6. Sprinkle with herbs before serving. If desired, serve with croutons.
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield:
Style: Eastern European
Homemade Chicken Soup In A Slow Cooker
I found this recipe years ago and have made it more than once.After taking the photo I did put the lid back on to let it continue cooking.
Ingredients
Directions
Cook Time: 4 hours
Total Time: 4 hours
Number of Servings: 8
Yield: 6-8 servings
Style: American
food
5$
Ingredients
Directions
Notes
Cook Time: 19 hours, 19 minutes
Total Time: 18 hours, 18 minutes
Number of Servings: 19
Yield: i here all
Style: Australian and New Zealander
Homemade Salmon Patties
It's my own recipe I've used for years and never heard any complaints as yet.
As you can obviously tell I have three cooling in the baking pan and three more patties cooking on the right side.
Ingredients
Directions
Then I use three jumbo size eggs to which I also add in the bowl.
Then I use both my hands to blend the mixture together.
Then I either spray some No Stick cooking spray or maybe some butter instead in a frying pan.
Then I grab about a half of handful of mixture and form it into patties and fry them about 5 to 10 minutes until golden brown.
Cook Time: 60 minutes
Total Time: 2 hours
Number of Servings: 8
Yield: Each can usually yields about four patties.
Style: American
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