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Welcome to the Recipes section. Below is a list of Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.

A RECIPE FOR A LOVE CAKE!

Tells you how to make the cake..

A RECIPE FOR A LOVE CAKE Recipe

Ingredients

A RECIPE FOR A LOVE CAKE

Ingredients :
2 laughing eyes
2 well shaped legs
2 loving arms
2 Firm milk containers
2 nuts
1 fur lined mixing bowl
1 firm Banana
Method:

1. Look into laughing eyes
2. spread well shaped legs with loving arms
3. Squeeze and massage milk containers very gently until furlined mixing
bowl is well greased: check regularly with finger.
4.Gently add firm banana to mixing bowl, working in and out until well
creamed. (For best results continue to knead milk containers)
5. As heat rises plunge banana deep into mixing bowl and cover with
nuts,leave to soak. (preferably not overnight)
6. The cake is done when banana is soft. If banana doesn't soften repeat
steps 3 -5 or change mixing bowls.



PS:-1. If it is in an unfamiliar kitchen, wash utensils before and after use
2. Do not lick bowl after use.
IF THE CAKE RISES, LEAVE TOWN!



I found this awesome recipe on the internet,LEAVE TOWN? To your house once something is baking in the oven or my house,?

Directions

Do as the above says if done correctly you will gain a positive!

Notes

Enjoy the cake you may like it :-)
Prep Time: 60 minutes
Cook Time: 31 hours
Total Time: 32 hours
Number of Servings: 30
Yield: As long as it takes..
Style: European, UK and Ireland
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Tuna Gringo

This is an easy hot dish that my kids love. I got the recipe from a friend who worked at a daycare. It sounds repulsive, but it's not too bad in a pinch.

Ingredients

1 can Bushes baked beans-any flavor
2 cans tuna
2 cups shell macaroni or elbow, something that the sauce can cling to
1 cup milk
2 cups shredded cheddar cheese
1 Tsp chili powder
1 Tsp garlic powder
1 TBS onion powder
salt and pepper to taste
1 bag of corn chips

Directions

Boil pasta for 10 minutes and drain
In a large sauce pan, add drained tuna, baked beans, milk, cheese, pasta, chili powder, garlic powder, onion powder, salt, pepper, and simmer for at least 15 minutes to incorporate the flavors. Stir in the shredded cheese and remove from heat. Let rest for 5 minutes before serving. Garnish with corn chips. Serves 4.

Notes

This gets better the next day, like sauces and chili does.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Number of Servings: 4
Yield: 4
Style: American, Mountain
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Beef Pilau

This is one of my favorite fried rice recipe. Of course with beef in it. Very traditional kenyan Cuisine very common in the coastal part of kenya ??

Beef Pilau Recipe

Ingredients

Ingredients
?pilau masala...either store bought or freshly pilau masala
?lots of onions
?lots of garlic
?ginger
?oil
?salt
?beef
?beef broth
?rice make sure you have good quality

Directions

METHOD
-boil meat until tender alternatively you can use soft meat.. you dont have to boil especially goat or mutton..drain all the water and make sure the meat is perfectly browned keep aside...
-fry onions in oil until almost cooked add the garlic and ginger..make sure it doesnt burn.. add pilau masala..add salt let it cook for about a minute or so...add your beef let it cook for a few minutes...let it cook covered for a few minutes...then add your beef broth...
-meanwhile wash your rice and drain all the water.
-when the water boils add the rice...after the 1st boil turn the heat to.low.and cook the rice covered untill well cooked.
You can as well cook everything in the rice cooker..

Notes

This is a quick meal you can also make guacamole or tomato salsa or any salad of your choice to go with the meal. Alternatively you can substitute the meat with chicken if you love chicken more.??????
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hours, 10 minutes
Number of Servings: 3
Yield:
Style: African
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HappyCampero76online today!

Limoncello How To..For those that actually like Limoncello

For those that are interested on the History of Limoncello link below:

https://www.florenceinferno.com/true-story-italian-limoncello/

Why i like it? Well foremost because making it myself i am pretty sure of what i put on it,followed by the price of one bottle when you go buy one to the market,last but not least well i love the taste it leaves on my mouth and tongue bitter/sweet at least the way i make it.

https://drive.google.com/file/d/1bGsdy7f9KeGG8gYsuw-fxjDbCx_74FjQ/view?usp=sharing

Limoncello How To For those that actually like Limoncello Recipe

Ingredients

Lemons.
Alcohol 95/96 "degrees"depending on what you find.
Sugar.
Glass Jar 3Lt=101 US, liquid
Tap water.
Stainless steel Pot,alternatively you can use an aluminum pot "Not Suggested" that can contain at least 6Lt. = 270 US Ounces.
Funnel.
Tea Strainer " I suggest the following kind to be used with Funnel https://cdn.cutleryandmore.com/products/large/31058.jpg "
Ladle
A many you need of bottle with screw caps.

Directions

Patience and time are the essential.
I normally use always use 2Lt = 67 US Ounces of alcohol
Peale off the yellow part of the lemons trying to take away as little as possible of the withe thing below the yellow skin as shown in the pic:
https://drive.google.com/file/d/1a_F2tdAGrIZ9TePVb-XyOVoqlP91U4Ub/view?usp=sharing .

Once you are done with lemons pealing put the skins you've obtained inside the glass jar,right after pour the alcohol "one or more bottles" as shown in the following pic:
https://drive.google.com/file/d/1cg4wrws7PzZOuHdle6-X4kE0RnRio6Vz/view?usp=sharing .

Once you've poured in the alcohol on the jar close it with the lid, a screwing in lid is the one i prefer to use, will be good as well the one with locking mechanism.

Now comes the waiting time and jar shacking.Every 1-2 days the jar should be shacked for at least 10 to 20 seconds,for a Minimum of 28 days,i always leave the lemons skin soak in the alcohol for 30 days because i find it gets a slightly different taste of lemon.

After 30 days of waiting comes the mixing with sugar and tap water.
Before you open the Jar!,make boil water and sugar to the point that the sugar is dissolved in the water on a stainless steel pot,and leave it to cool,NOT BARELY WARM ACTUALLY COLD!.
Once the sugar and water are COLD you can proceed as follow,grab the tea strainer and start pouring the alcohol into the pot slowly to avoid any liquid spill in the pot that didn't go through the tea strainer.

Filling up time,when all ingredients are mixed in the pot get a funnel the tea strainer and ladle,place the funnel in the bottle and begin pouring through the strainer the limoncello gently!,while pouring every 2 or 3 pours mix the limoncello in the pot and keep filling up.Close tight screw cap.
Exact proportion's on the Notes.

Notes

For 5 Lt. of Limoncello:
Alcohol 2Lt. = 67 US Ounces.
15 Lemons medium size and absolutely not treated with anything,to be washed very well before the pealing.
Sugar withe 2Kg = 4.4 pounds.
Tap water "to be mixed with withe sugar" 2.4Lt. = 81 US ounces.
I would suggest in the case of adding water no more than 2.5Lt. = 85 US ounces,
in the case of removing water nothing less than 2.3Lt. = 77 US ounces coz it would make it too alcoholic and taste very badly "at least for me".
Absolutely after the bottles are filled up,these bottles have to be left for 15 days in vertical position to rest somewhere wont get much sun directly.

Total waiting 45 days following the way i make it.

Update:
For those of ya that have difficulties on finding the Alcohol,at least in the UK they call it " Food Grade Alcohol 95/96% " 1000 ml.
For those in UK that can provide info on where to find it any shop supermarket,its actually appreciated.
Same kind of info's for any other country its appreciated.
Thanks Ya'll
Prep Time:
Cook Time:
Total Time:
Number of Servings: 30
Yield:
Style: European, Italian

Beef Shaved Steak w/Sweet Onion and Green Bell Pepper

I created it myself.I refuse to eat anything but homemade no processed food for this gal.

I've never had to send out a search party to figure out what was in my food. LOL!!!

Beef Shaved Steak w Sweet Onion and Green Bell Pepper Recipe

Ingredients

1lb Beef Shaved Steak

About 1 cup of Sweet Sliced Onion

About 1 cup Sliced Green Bell Pepper

Directions

Fry Beef Shaved Steak in Frying pan until done.

Add Sliced Onion and Sliced Green Bell Pepper together with the cooked steak and saute until all is done.

Notes

The red stuff is ketchup and I was going to eat some when I realized that I hadn't yet taken the picture and posted the recipe on how to put it together.OOPS
Prep Time: 12 minutes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 4 servings
Style: American
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sphereman777

Pizza Rolls

This makes very good snack you will love.

Pizza Rolls Recipe

Ingredients

Ingredients:
4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound Johnsonville® Ground Mild Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Directions

Directions:
1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired.
Prep Time: 50 minutes
Cook Time: 5 minutes
Total Time: 55 minutes
Number of Servings: 8
Yield: 32 rolls
Style: American
KI4IES

US as in You and Me

ok, So I get bored, i get silly.

Ingredients

You, Me, Time and patience, lots of love, Preferably a lifetime

Directions

-Start of by building trust and love then getting to know each other more intimately.
-Bring the heat up slowly as not to ruin the relationship but keeping the heat there to fuel the desire. I don't think you could ever spice up the relationship to much so adding spice to taste is always good
-Apply copious amounts of love remembering to feel the emotion before giving up.
-Make sure you are wiling to give as much as take in all that is needed. Keep an open mind
-In this recipe, Don't share!
-Understand this is a recipe for a good old fashioned southern relationship
-Love God and Love your mother!
-Yeah, sometimes some things may require adjusting or compromising.

Notes

Following those steps and always be willing to adjust should lead to a lifetime of happiness.
Prep Time: 30 hours
Cook Time: 30 hours
Total Time: 30 hours
Number of Servings: 2
Yield: one happy family
Style: American, Southern Recipes

Marco pierre white' s chicken chasseur

This is marco pierre white's recipe , it will indulge your appetite

Marco pierre white s chicken chasseur Recipe

Ingredients

2 tblspn Olive oil
4 tblspn plain flour for coating
1 small chicken , cut into 8
2 minced shallots
4 tblspn brandy or white wine
1 cube knorr
2 1/2 cups tomato juice
250 grms button mushroom , finely sliced
3 tblspn chopped tarragon
2 tblspn chopped parsley
2 diced tomatoes

Directions

- coated the cut chicken with the flour
- saute the chicken in a pot with low heat
- add the other ingredients
- simmer until the sauce thickens

Notes

Serve it with boiled potatoes, grilled, sliced courgettes and eggplant and tomatoes
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Number of Servings: 4
Yield:
Style: European, UK and Ireland
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SEEKINGingeronline today!

Central American Native Spicy ancestral Hot Cocoa

A tasty way to carry on your ancestral traditions, if you're of that bloodline.

If not, and you like chocolate and spicy . . .then feel free to warm yourself, by sipping
this spicy, silken cup of coziness.

Ingredients

Heat an 8 ounce serving of Hemp Milk (or Almond Milk) <— *** Natives are casein intolerant ***

To your favorite mug add the following ingredients:

1 tsp cacao powder
1 tsp beepollen ( This is optional, if needing a little energy boost)
1/8 tsp ceylon cinnamon
1/8 tsp of cayenne pepper
dash of cloves
1 tbsp date nectar syrup
1 tbsp raw agave
1 tsp medicinal mushroom powder blend (optional)
1 capful of real vanilla extract (NOT flavoring)
1/2 tsp ginger juice

Directions

Stir into the nut/seed milk 1 capful of real vanilla extract (NOT flavoring) and 1/2 tsp ginger juice. Once the milk is well heated, pour into the mug with the other ingredients. Mix well, sip, and enjoy!

Notes

The ginger juice can be subbed for ginger powder, although it's a weaker version of the cocoa.
Freshly juiced ginger gives it a powerful antiinflammatory KICK!
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Number of Servings: 1
Yield:
Style: Latin American
Lukeononline today!

Request for a Recipe

I need a sauce recipe for a hamburger.

I also need a mouth watering 'Chip Dip' or French fry Dip recipe.

Ingredients

This is what I usually blend together for a Hamburger Sauce.

1 litre of Tamatoe Sauce
1 liter of Mayo
300ml Tobasco Sauce
50g Nuts

Directions

Tell me how?

Notes

Thanks.
Prep Time: 60 minutes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 30
Yield:
Style: American
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