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Recipes (174)

Welcome to the Recipes section. Below is a list of Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.

SEEKINGinger

Avocado garlic butter

My sis just shared this on facebook. I can't wait to try it!

Avocado garlic butter Recipe

Ingredients

Ingredients
2 ripe avocados, pit and skin removed
1 to 2 garlic cloves, grated
3 Tbsp coconut oil, melted
1 Tbsp lime juice
1 tsp cumin
Small bunch of cilantro, roughly chopped
Sea salt, to taste

Directions

1. Cut the avocado in half, peel the skin and remove the pit.

2. Combine all the ingredients in a food processor until super smooth. Scrape down the sides as you go to ensure the mixture is consistent. Season to taste with sea salt.

3. Put a rectangular piece of aluminum foil on a cutting board. Put a piece of plastic wrap of the same size on top. Scoop the mixture onto the plastic wrap and fold the plastic wrap lengthwise, rolling it up a bit. Then, fold the aluminum foil and twist it in the opposite direction until it resembles a firm log.

4. Refrigerate (or freeze for a quicker result) for at least three hours to let the flavors infuse and the mixture to set.
Prep Time: 8 minutes
Cook Time: 3 hours
Total Time: 3 hours, 8 minutes
Number of Servings: 12
Yield:
Style: American
AQUARENT

CHAMPORADO

CHAMPORADO— is a homegrown Filipino breakfast and snacks food. NO filipino don’t know this food or has tried this food. So guys here’s the recipe
This is good to serve hot.

Ingredients

CHAMPORADO INGREDIENTS

1. At least 2 cups left over rice—good for one person
2. Chocolate or “Tableya” that bitter tasting round unmelted chocolate

3. Sugar to taste

4. About 3 tbsp Evaporated milk to coat the the rice and chocolate.

Directions

In a deep pan bring to boil water about 3 cups. The water depends how much rice you put. Water measurement should be a little over more than rice measurement.

Then put unmelted hard bitter chocolate to the boiling water till chocolate dissolves and while doing that put also the left over rice to the boiling now melted chocolate. In the pan. Simmer the rice and chocolate till mixed for five minutes.

The chocolate rice should look like a little watery just like porridge.

After cooking get out the now chocolate rice and put it in a bowl or plate add sugar and milk. As desired or to taste. If u don’t like sugar u can omit sugar.

Now. that’s your Filipino champorado. Enjoy!, happy eating ur champorado
Prep Time:
Cook Time: 15 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield:
Style: Asian, Filipino

Guiness choco cake

This one is nigella lawson recipe

Guiness choco cake Recipe

Ingredients

250 ml guiness
250 grms unsalted butter
75 grms cocoa powder
400 grms caster sugar
150 ml sour cream
2 large eggs
275 grms plain flour
2.5 tblspn bicarbonate of soda
Vanilla extract

Topping :
300 grms cream cheese
120 ml double cream
150 grms icing sugar ( make ot less if you have diabetes ) or use superficial sugar

Directions

- melt the butter with guiness, cocoa powder
-beat the sugar and sour cream and eggs and vanilla extract and soda until very fluffy
- fold the butter mixture and the flour with the beaten sugar , not too much folding if you want your cake fluffy and moist
-bake 180 ° C for 45 minutes
-let it cool
Spread the topping

Topping :
Beat the topping ingredients with an electric mixer until soft peak

Notes

Heavenly
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 10
Yield:
Style: European
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Jamie oliver super smoothies

Jamie oliver super smoothies will make your bodies so sexy
Jamie oliver super smoothies this is a guarantee

Jamie oliver super smoothies Recipe

Ingredients

1. Green smoothie
Banana
Baby spinach
Lime
fresh Apple juice

2. Purple smoothie
Blueberries
Fresh apple juice
Pears

3.orange smoothie
Fresh orange juice
Lime
carrot
Ginger
Mango

4. White smoothie
Banana
Ground almond
Milk
Honey

Directions

Blend each of the recipes separately
Drink it every morning
In a month , you will get angelina jolie sexy body
Guaranteed 100 % , no lie
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield:
Style: European, UK and Ireland
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Marco pierre white' s chicken chasseur

This is marco pierre white's recipe , it will indulge your appetite

Marco pierre white s chicken chasseur Recipe

Ingredients

2 tblspn Olive oil
4 tblspn plain flour for coating
1 small chicken , cut into 8
2 minced shallots
4 tblspn brandy or white wine
1 cube knorr
2 1/2 cups tomato juice
250 grms button mushroom , finely sliced
3 tblspn chopped tarragon
2 tblspn chopped parsley
2 diced tomatoes

Directions

- coated the cut chicken with the flour
- saute the chicken in a pot with low heat
- add the other ingredients
- simmer until the sauce thickens

Notes

Serve it with boiled potatoes, grilled, sliced courgettes and eggplant and tomatoes
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Number of Servings: 4
Yield:
Style: European, UK and Ireland
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Pumpkin and bacon soup

I got this recipe from charlie trotter , he passed away , but he was a chef with michelin star

Pumpkin and bacon soup Recipe

Ingredients

- 1 kg Pumpkin or butternut , boiled and mashed
- 250 grms Fried bacon , diced
- 500 ml Cream or milk ( for the obese people , be careful with your cholesterol , you had better use skimmed milk , or you' ll be in danger )
- salt and pepper
- diced onion
- 1 litre water

Directions

- saute the diced onion and bacon
- add the other ingredients
-you can add some more water or cream or milk, depends on what consistency you want for the soup
- bring it to boil until you can smell the delicious smoked bacon in your beautiful kitchen
- serve it with croutons or garlic bread
- you can sprinkle a little bit minced parsley on the top of the soup ( optional )

Notes

You will fly away after eating this creamy , velvety soup
And it won' t make a hole in your pocket
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Number of Servings: 5
Yield:
Style: American, Mountain
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The fluffiest pancake in the world

I got the recipe from gordon ramsay , the best chef in the world

The fluffiest pancake in the world Recipe

Ingredients

2 egg yolks
1/4 cup of sugar
1/2 cup milk
3/4 cup pancake mix
4 egg whites
1/2 lemon juice
Vanilla extract

Directions

- mix the lemon juice and egg whites together with an electric mixer , high speed in 10 minutes in a stainless steel bowl
- mix the other ingredients in a different bowl
- fold both mixture together, no overstirring as we need the air in the eggwhites to get the fluffy pancakes
-cook 1 laddle of the mixture on a frypan with a little butter
-flip it over , cook both sides until golden brown
-serve it with maple syrup and bacon or fresh fruit

Notes

Be the fluffiest pancake in the world addict rather than be the drug addict , guys
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Number of Servings: 4
Yield: 4 serving
Style: American

Spanokapita

I got this recipe from the restaurant i used to work

Spanokapita Recipe

Ingredients

1 packet of feta cheese , crumbled
1 bunch of Spinach , boiled , chopped
250 grams of minced chicken , sautèed , seasoned with salt and pepper
1 packet of Filo pastry
Melted butter

Directions

- mix the chicken , chopped spinach and feta cheese together
- stack the filo pasrry into 4 sheets , brush each sheet with melted butter
- put the chicken mix in the corner of the filo pastry , cover it with the filo pastry by folding it into half , fold it into triangle shape
- brush the surface of the triangles and sprinkle with sesame seeds
- bake them for 20 minutes 180 degrees of celcius or until golden brown
Ready to served

Notes

Easy peasy , yummy in your tummy
Prep Time: 60 minutes
Cook Time: 20 minutes
Total Time: 1 hours, 20 minutes
Number of Servings: 4
Yield: 4 serving
Style: European, Greek
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aloneSLAonline today!

Indian Food

Indian Food

Ingredients

Indian Food

Directions

Indian Food

Notes

Indian Food
Prep Time: 2 hours
Cook Time: 60 minutes
Total Time: 3 hours
Number of Servings: 4
Yield:
Style: Indian

Karaage Fried Chicken

My delicious recipe which is very common in my country , japan

Karaage Fried Chicken Recipe

Ingredients

500 grms cubed skin on chicken thigh
5 tablespoons of sake
1 tablespoon of sugar
2 tablespoons of soy sauce
1 tablespoon of grated fresh ginger
2 cloves of minced garlic
1 beaten egg
40 grms of potato starch
Cooking oil for frying

Directions

Combine all of the ingredients
Deep fry them in the heated cooking oil , medium heat

Notes

Very yummy , guys
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 4
Yield: 4 serving
Style: Asian
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