Welcome to the Recipes section. Below is a list of Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Avocado garlic butter
My sis just shared this on facebook. I can't wait to try it!
Ingredients
2 ripe avocados, pit and skin removed
1 to 2 garlic cloves, grated
3 Tbsp coconut oil, melted
1 Tbsp lime juice
1 tsp cumin
Small bunch of cilantro, roughly chopped
Sea salt, to taste
Directions
2. Combine all the ingredients in a food processor until super smooth. Scrape down the sides as you go to ensure the mixture is consistent. Season to taste with sea salt.
3. Put a rectangular piece of aluminum foil on a cutting board. Put a piece of plastic wrap of the same size on top. Scoop the mixture onto the plastic wrap and fold the plastic wrap lengthwise, rolling it up a bit. Then, fold the aluminum foil and twist it in the opposite direction until it resembles a firm log.
4. Refrigerate (or freeze for a quicker result) for at least three hours to let the flavors infuse and the mixture to set.
Cook Time: 3 hours
Total Time: 3 hours, 8 minutes
Number of Servings: 12
Yield:
Style: American
CHAMPORADO
CHAMPORADO— is a homegrown Filipino breakfast and snacks food. NO filipino don’t know this food or has tried this food. So guys here’s the recipe
This is good to serve hot.
Ingredients
1. At least 2 cups left over rice—good for one person
2. Chocolate or “Tableya” that bitter tasting round unmelted chocolate
3. Sugar to taste
4. About 3 tbsp Evaporated milk to coat the the rice and chocolate.
Directions
Then put unmelted hard bitter chocolate to the boiling water till chocolate dissolves and while doing that put also the left over rice to the boiling now melted chocolate. In the pan. Simmer the rice and chocolate till mixed for five minutes.
The chocolate rice should look like a little watery just like porridge.
After cooking get out the now chocolate rice and put it in a bowl or plate add sugar and milk. As desired or to taste. If u don’t like sugar u can omit sugar.
Now. that’s your Filipino champorado. Enjoy!, happy eating ur champorado
Cook Time: 15 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield:
Style: Asian, Filipino
Guiness choco cake
This one is nigella lawson recipe
Ingredients
250 grms unsalted butter
75 grms cocoa powder
400 grms caster sugar
150 ml sour cream
2 large eggs
275 grms plain flour
2.5 tblspn bicarbonate of soda
Vanilla extract
Topping :
300 grms cream cheese
120 ml double cream
150 grms icing sugar ( make ot less if you have diabetes ) or use superficial sugar
Directions
-beat the sugar and sour cream and eggs and vanilla extract and soda until very fluffy
- fold the butter mixture and the flour with the beaten sugar , not too much folding if you want your cake fluffy and moist
-bake 180 ° C for 45 minutes
-let it cool
Spread the topping
Topping :
Beat the topping ingredients with an electric mixer until soft peak
Notes
Cook Time: 45 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 10
Yield:
Style: European
Jamie oliver super smoothies
Jamie oliver super smoothies will make your bodies so sexy
Jamie oliver super smoothies this is a guarantee
Ingredients
Banana
Baby spinach
Lime
fresh Apple juice
2. Purple smoothie
Blueberries
Fresh apple juice
Pears
3.orange smoothie
Fresh orange juice
Lime
carrot
Ginger
Mango
4. White smoothie
Banana
Ground almond
Milk
Honey
Directions
Drink it every morning
In a month , you will get angelina jolie sexy body
Guaranteed 100 % , no lie
Cook Time: 5 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield:
Style: European, UK and Ireland
Marco pierre white' s chicken chasseur
This is marco pierre white's recipe , it will indulge your appetite
Ingredients
4 tblspn plain flour for coating
1 small chicken , cut into 8
2 minced shallots
4 tblspn brandy or white wine
1 cube knorr
2 1/2 cups tomato juice
250 grms button mushroom , finely sliced
3 tblspn chopped tarragon
2 tblspn chopped parsley
2 diced tomatoes
Directions
- saute the chicken in a pot with low heat
- add the other ingredients
- simmer until the sauce thickens
Notes
Cook Time: 30 minutes
Total Time: 55 minutes
Number of Servings: 4
Yield:
Style: European, UK and Ireland
Pumpkin and bacon soup
I got this recipe from charlie trotter , he passed away , but he was a chef with michelin star
Ingredients
- 250 grms Fried bacon , diced
- 500 ml Cream or milk ( for the obese people , be careful with your cholesterol , you had better use skimmed milk , or you' ll be in danger )
- salt and pepper
- diced onion
- 1 litre water
Directions
- add the other ingredients
-you can add some more water or cream or milk, depends on what consistency you want for the soup
- bring it to boil until you can smell the delicious smoked bacon in your beautiful kitchen
- serve it with croutons or garlic bread
- you can sprinkle a little bit minced parsley on the top of the soup ( optional )
Notes
And it won' t make a hole in your pocket
Cook Time: 30 minutes
Total Time: 60 minutes
Number of Servings: 5
Yield:
Style: American, Mountain
The fluffiest pancake in the world
I got the recipe from gordon ramsay , the best chef in the world
Ingredients
1/4 cup of sugar
1/2 cup milk
3/4 cup pancake mix
4 egg whites
1/2 lemon juice
Vanilla extract
Directions
- mix the other ingredients in a different bowl
- fold both mixture together, no overstirring as we need the air in the eggwhites to get the fluffy pancakes
-cook 1 laddle of the mixture on a frypan with a little butter
-flip it over , cook both sides until golden brown
-serve it with maple syrup and bacon or fresh fruit
Notes
Cook Time: 5 minutes
Total Time: 35 minutes
Number of Servings: 4
Yield: 4 serving
Style: American
Spanokapita
I got this recipe from the restaurant i used to work
Ingredients
1 bunch of Spinach , boiled , chopped
250 grams of minced chicken , sautèed , seasoned with salt and pepper
1 packet of Filo pastry
Melted butter
Directions
- stack the filo pasrry into 4 sheets , brush each sheet with melted butter
- put the chicken mix in the corner of the filo pastry , cover it with the filo pastry by folding it into half , fold it into triangle shape
- brush the surface of the triangles and sprinkle with sesame seeds
- bake them for 20 minutes 180 degrees of celcius or until golden brown
Ready to served
Notes
Cook Time: 20 minutes
Total Time: 1 hours, 20 minutes
Number of Servings: 4
Yield: 4 serving
Style: European, Greek
online today!
Indian Food
Indian Food
Ingredients
Directions
Notes
Cook Time: 60 minutes
Total Time: 3 hours
Number of Servings: 4
Yield:
Style: Indian
Karaage Fried Chicken
My delicious recipe which is very common in my country , japan
Ingredients
5 tablespoons of sake
1 tablespoon of sugar
2 tablespoons of soy sauce
1 tablespoon of grated fresh ginger
2 cloves of minced garlic
1 beaten egg
40 grms of potato starch
Cooking oil for frying
Directions
Deep fry them in the heated cooking oil , medium heat
Notes
Cook Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 4
Yield: 4 serving
Style: Asian
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