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Recipes (215)

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Corned Beef & Potato Ash/ Tatta Ash

Potato pot served as a stew with crusty bread or topped with a pastry crust


3.5kg (7lb) Potato 500g (1lb) Lamb or Beef or 1 tin of Corned Beef
1/2 large Onions
3 Carrots 3 Beef stock cubes
Gravy Browning or gravy granules 's
Salt & Pepper



1) Peel and chop potato into 1inch squares
Peel and finely chop the Onions
Peel and finely chop the Carrots
2) Add all ingredients to a large pan and cover with water . Add the beef stock cubes
3) Bring to the boil and cook for 5mins then turn down the heat and simmer until the meat and potatoes are
soft for about 1/2hrs

If using a can of corned beef add it once the vegetables are soft and simmer to allow the corned beef to melt into the also add the touch of gravy browning to colour and taste plus some gravy granules to thicken and flavour it to you desired texture and taste

If you like a pastry crust
Pour the Potato Ash into a casserole dish or deep tray and cover
with the pastry then bake on Gas mark 6 until it is golden brown


Serve with Red Cabbage or Beetroot slices
Sliced uncut bread
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 6
Yield: 6-8 small bowls
Style: European, UK and Ireland

Cheesy Corned Beef Mash dish

A very tasty, filling dish great winter dinner


7lb Potatoes 2 lge Onions
1 tin of Corned Beef
Salt & Pepper Milk, Butter, 1 Egg
Mature Cheddar Cheese


Peel wash and dice the Potatoes place in a deep pan and cover with water
Add some Salt & Pepper to season and bring them to the boil then simmer until soft
Remove the pan from the heat and add a knob of butter, 1 Egg and a splash milk and mash until smooth in texture
Chop or slice 2 or 3 large onions
Grate or slice half of a large block of mature Cheddar cheese

Using a lasanga sized baking /roasting tray or a casserole dish
Lightly grease the base and layer the potatoes then corned beef, onion's and cheese
Aim for two layers with the top layer being cheese and onion


Cook on Gas mark 6 until the dish is heated through and the top layer of cheese is melted and browned

Serve & enjoy :)
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Number of Servings: 6
Yield: 6-8 servings
Style: European, UK and Ireland


Tells you how to make the cake..




Ingredients :
2 laughing eyes
2 well shaped legs
2 loving arms
2 Firm milk containers
2 nuts
1 fur lined mixing bowl
1 firm Banana

1. Look into laughing eyes
2. spread well shaped legs with loving arms
3. Squeeze and massage milk containers very gently until furlined mixing
bowl is well greased: check regularly with finger.
4.Gently add firm banana to mixing bowl, working in and out until well
creamed. (For best results continue to knead milk containers)
5. As heat rises plunge banana deep into mixing bowl and cover with
nuts,leave to soak. (preferably not overnight)
6. The cake is done when banana is soft. If banana doesn't soften repeat
steps 3 -5 or change mixing bowls.

PS:-1. If it is in an unfamiliar kitchen, wash utensils before and after use
2. Do not lick bowl after use.

I found this awesome recipe on the internet,LEAVE TOWN? To your house once something is baking in the oven or my house,?


Do as the above says if done correctly you will gain a positive!


Enjoy the cake you may like it :-)
Prep Time: 60 minutes
Cook Time: 31 hours
Total Time: 32 hours
Number of Servings: 30
Yield: As long as it takes..
Style: European, UK and Ireland
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Pasemonline today!

okra and molokhia

okra and molokhia in easy steps

okra and molokhia Recipe


1/4 k okra +2 cup meat soup
1/4 k molokhia+ 2 cup meat soup
three minced garlic
1 spoon of olive oil
pinch of salt
pinch of black pepper


1-You buy a quarter kilo of and quarter kilo molokhia ready-made and refrigerated from the supermarket
2-you put cut okra in the boiling soup 2 cup
3-you put cut molokhia in another boiling soup 2 cup.
4-After cooking for twelve minutes for each of them in a separate bowl, they are ready at the last step
5-In a separate saucepan, put a spoonful of olive oil, then the three mashed garlic cloves, and stir until golden, and do not leave too much on the fire, only two and a half minutes on low heat.
6 -Divide the contents of the bowl of garlic equally over the molokhia and okra, and season with salt and black pepper, according to the taste of each individual.


-this okra and molokhia, and its method are very simple. Both are the same method.
-the okra or molokhia that is assigned to any type of bread, or with a spoon, like soup.
- You can buy a ready-made soup to save time, but it is better to buy half a kilo of meat and put it in five cups of boiling water in a pot, add peeled small onion that is boiled in water, salt and black pepper, and your favorite seasoning for the meat.
- It is preferable to serve it with meat, green salad, and some of your favorite pickles
-One of my mother's recipes
Bon appetite
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 26 minutes
Number of Servings: 2
Yield: 2
Style: African

Herbal Mushroom Black Chicken Soup

In summer, it is easy to suffer from insomnia, fatigue, dizziness, and lack of energy all day long. Treat yourself to a bowl of black chicken soup!

Especially sisters can replenish qi and blood before and after menstruation, making people feel more energetic, and cooking is also a very ritual thing, which can increase the fun of life and is quite interesting.
At the same time, after a day's work, drinking a sip of soup can relax the body and sleep well

Herbal Mushroom Black Chicken Soup Recipe


According to personal taste and family needs
1. Half a black-bone chicken
2. Half a catty of mushrooms, green onion and ginger
4. Important medicinal materials
Astragalus 10g, Codonopsis 10g, Angelica 10g, Peoria cocos 8g, red dates 5
(The mushrooms I used are Pleurotus eryngii and red matsutake, other mushrooms are also available)


very simple!

The first step: cut the black-bone chicken into pieces, and blanch it (refers to heating the black-bone chicken in a boiling water pot until it is half-cooked or fully cooked, then take it out for further cooking or seasoning)

Step 2: Put all the ingredients into the soup pot and boil for 2 hours, and finally add a little salt according to your own taste


Nourishing yin and nourishing blood, tonic
Enriching blood and promoting blood circulation, anti-aging, calcium supplementation, calcium supplementation
For people who stay up late, those who are physically weak are more friendly

1. People with cold and fever, excessive internal fire, heavy phlegm-dampness, obesity, heat-toxic boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat.

2. It is not suitable for those who are warm and hot in the gallbladder, help fire, hyperactivity of liver yang, o*al erosion, skin furuncle, and constipation.
Black-bone chicken soup is not suitable for people with constipation

3. Patients with aneurysm, coronary heart disease and hyperlipidemia should avoid drinking chicken soup.

4. People with cold, fatigue and fever should not eat chicken and chicken soup.

5. It is not advisable to wear it when carrying iron contacts.

6. The rich protein in the diet will destroy the kidney load, so people with kidney disease should eat as little as possible, especially those with uremia should fast.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours, 20 minutes
Number of Servings: 3
Yield: one pot
Style: Asian, Chinese
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Easy Sweet & Sour Pork Filling for tacos or over rice

Crockpot easy!!


pork butt roast
white onions
jar of apricot jam
2 Tbsp. jalapeños chopped or pepecorni


Slice 2 onions and put in bottom of crockpot..(no liquid at all needed)
then add pork butt
then add apricot jam on top with jalapeño peppers

cook 2 hrs. on high 6 hours on low in crockpot


Great filling for tacos served with sour cream as a garnish for the tacos...or served over rice, makes it more of a chinese dish...

freezes well if you made too much. I freeze in quart bags.
Prep Time: 7 minutes
Cook Time: 8 hours
Total Time: 8 hours, 7 minutes
Number of Servings: 10
Yield: 10 servings
Style: American, Midwest
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Most coleslaw recipes are loaded with sugar.. this has none and it is delicious! Pure simplicity!


1 head Cabbage
2 Carrots
Equal parts mayo & your favorite BBQ sauce


Shred/grate and enjoy

If you mix up too much BBQ & Mayo together, save it in a jar to use as a hamburger topping.
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Number of Servings: 10
Style: American, Midwest
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Cabbage Rolls

My great Grandma use make these every Christmas and Easter they are really good.

Cabbage Rolls Recipe


1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar


1. Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
2. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
3. Slice the remaining cabbage; place in an ovenproof Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° for 1-1/2 hours or until cabbage rolls are tender.
Prep Time: 25 minutes
Cook Time: 1 hours, 30 minutes
Total Time: 1 hours, 55 minutes
Number of Servings: 6
Style: Eastern European, Polish

"Outlaw Slaw"

While growing up my family got together all the time Many BBq's and my Elder sister came up with a recipe similar to this but being a Chef I went on to perfect it The reason I love it is non dairy which means if you left it covered over night just throw it in the fridge and cool it and if your getting low just shred up more onion , carrots and cabbage and throw it in the brine over night stirring it once in awhile


1-Head cabbage (I make it one batch at a time for mass quainties)
2-Med carrots
1/2 Sm onion

!-Cup white vinegar
1-Cup white sugar
3/4Cup oil
1 Tbls ground mustard
Salt and pepper to taste

Finely chop veggies and place in a Lg mixing bowl set aside

In a sm sauce pan mix the rest of ingredients in pan Bring to a boil stirring often on Med high until it starts to foam up When it get to the point of boiling over remove and pour over veggie mix quickly and mix up I leave mine there and stir it if I walk by it

In the 30+ years I've been serving it I can't recall very many who didn't like it and I had 2 restaurants and 1 bar in Detroit Lakes MN Tee Pee's Sportsman's bar The birthplace of the "WE FEST" in 1983
I was locking up one night and just when I turned to go downstairs for a well deserved rest a car pulled in A crew got out and came up to the door and asked I was closed Of course I said no and let them in I locked the door up again and asked what kinda beer they drank and it was the Bull so I grabbed a case of tall boys and sat down at a table and made the We Fest possible

Next day i tried scrambled to get a semi truck of folding lawn chairs delivered before the fest but couldn't come hell or high water After the dust settled Jeff and I figured of I lost out on around 7-10K


Finely chop veggies and place in a Lg mixing bowl set aside

In a sm sauce pan mix the rest of ingredients in pan Bring to a boil stirring often on Med high until it starts to foam up When it get to the point of boiling over remove and pour over veggie mix quickly and mix up I leave mine there and stir it if I walk by it Put in fridge and enjoy
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Number of Servings: 20
Style: American, Midwest
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Request for a Recipe

I need a sauce recipe for a hamburger.

I also need a mouth watering 'Chip Dip' or French fry Dip recipe.


This is what I usually blend together for a Hamburger Sauce.

1 litre of Tamatoe Sauce
1 liter of Mayo
300ml Tobasco Sauce
50g Nuts


Tell me how?


Prep Time: 60 minutes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 30
Style: American
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