Falooda........ Dish
A cold dessert popular in the Indian subcontinent, traditionally made from rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk.Main ingredients
Milk, rose syrup, vermicelli, sweet basil
Serving temperature
Cold
Course
Beverage
Falooda with kulfi, rose syrup, and basil seeds (sabja seeds)
A Few Basil Leaves.
The vermicelli used for preparing falooda is made from wheat,arrowroot, cornstarch, or sago.
A falooda is a Mughlai cuisine version of a cold dessert made with noodles.
Rose. Rose falooda is the most traditional, classic and renowned flavour of the dessert, especially during warm weather as rose is naturally cooling. This drink, with an arresting shade of pink, has delicate notes of rose and is occasionally garnished with rose petals.
i can not live..... with out
this drink...
once in a few days.... a must
drink for me... ofcourse
i have a my own recipe.
Comments (1)
will be puddings
(milk.... eggs.. and jelly)
coffee.... i am living
only because of coffee..