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by Beagle28
created Oct 2012
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Last Viewed: Apr 30
Last Commented: Oct 2012
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Comments (5)
But you probably could not eat my food anyway. I had a whole Norwegian dinner today, called Fårikål... that lamb or sheep in cabbage.And it is much better then it sounds... The meat in the bottom on the kettle and then the cabbage, and so on, with salt, whole grains of pepper and hot water, it boils for about two hours and it's good.
PS : It is pronounced here A - rows con Poe - Yo . It also isn't the traditional one but my own variation of it .