st paddys day cornbeef cabbage your take on it? (27)
caspatchgalena, Missouri USA83 Threads 1 Polls 3,832 Postsi know every one has thier own way of preparing dishes and and serving them. i was raised with cornbeef and cabbage served as a stew with small irish potatoes in the mix. i moved to ca. some years ago and spied it on the menu and my mouth was watering but when i came it was sliced cernbeef with boiled cabbage on the side. talk about disapointing. how do you like it?
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The same as you, Cas...as a stew with the potatoes in it. I haven't had it in a long time. Now you've got me salivating for it. 
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druidess6308: The same as you, Cas...as a stew with the potatoes in it. I haven't had it in a long time. Now you've got me salivating for it.
sorry didn,t meen to get you hungery
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I'm cooking it in a crock pot right now....turnip and carrots layered with the corned beef on top. Red potatoes with the cabbage around the sides went into pot after a couple of hours of cooking. Now it will cook until the corned beef is tender.
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arabella: I'm cooking it in a crock pot right now....turnip and carrots layered with the corned beef on top. Red potatoes with the cabbage around the sides went into pot after a couple of hours of cooking. Now it will cook until the corned beef is tender.
swounds goob never had it wth turnips have to try it------ This thread is Archived ------
druidess6308: The same as you, Cas...as a stew with the potatoes in it. I haven't had it in a long time. Now you've got me salivating for it.
Ah, that's okay...just brings back memories. This, and liver and onions, were foods I only got to eat at my paternal grandparents' house once a year when we visited them. My mother refused to cook them, even though my dad loved them.
I can cook the liver and onions, but have never made the Irish stew myself. I'll have to do it some day.
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arabella: I'm cooking it in a crock pot right now....turnip and carrots layered with the corned beef on top. Red potatoes with the cabbage around the sides went into pot after a couple of hours of cooking. Now it will cook until the corned beef is tender.
...there ought to be a Law...........------ This thread is Archived ------
druidess6308: Ah, that's okay...just brings back memories. This, and liver and onions, were foods I only got to eat at my paternal grandparents' house once a year when we visited them. My mother refused to cook them, even though my dad loved them.
I can cook the liver and onions, but have never made the Irish stew myself. I'll have to do it some day.
back in the day they used to give liver away, word must have leeked out people liked it look at the price nowadaysI can cook the liver and onions, but have never made the Irish stew myself. I'll have to do it some day.
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Conrad73: ...there ought to be a Law...........
What??
Did I break a Corned Beef and Cabbage Law???
I know, probably the potatoes should be white and the turnip shouldn't be in there.
But I have beer...
......
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arabella: What??
Did I break a Corned Beef and Cabbage Law???
I know, probably the potatoes should be white and the turnip shouldn't be in there.
But I have beer.........
Me sitting here dribbling!Did I break a Corned Beef and Cabbage Law???
I know, probably the potatoes should be white and the turnip shouldn't be in there.
But I have beer.........
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Conrad73: Me sitting here dribbling!
i sure hope you mean your mouth is watering ------ This thread is Archived ------
caspatch: i sure hope you mean your mouth is watering
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caspatch: i know every one has thier own way of preparing dishes and and serving them. i was raised with cornbeef and cabbage served as a stew with small irish potatoes in the mix. i moved to ca. some years ago and spied it on the menu and my mouth was watering but when i came it was sliced cernbeef with boiled cabbage on the side. talk about disapointing. how do you like it?
Have never heard of it served as a stew. Here we have it sliced with cabbage and potatoes on the side, often served with parsley sauce.
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vonney: Have never heard of it served as a stew. Here we have it sliced with cabbage and potatoes on the side, often served with parsley sauce.
so i guess it varies even in ireland as my heritage is also irish
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The best way I like cornbeef and cabbage is at somebody's home and not feeding it to me. Sorry I hate this stuff. I can't stand the smell of it cooking either. This is something my Mother put on the kitchen table and I had to sit there for hours until I ate it..... Oh the childhood memories.....
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Big_John: The best way I like cornbeef and cabbage is at somebody's home and not feeding it to me. Sorry I hate this stuff. I can't stand the smell of it cooking either. This is something my Mother put on the kitchen table and I had to sit there for hours until I ate it..... Oh the childhood memories.....
but look at the man it made you.
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caspatch: i know every one has thier own way of preparing dishes and and serving them. i was raised with cornbeef and cabbage served as a stew with small irish potatoes in the mix. i moved to ca. some years ago and spied it on the menu and my mouth was watering but when i came it was sliced cernbeef with boiled cabbage on the side. talk about disapointing. how do you like it?
The same way you do. If I didn't have the flu right now, that's exactly what we'd be having tonight but I don't think my stomach could handle it right now. Happy St. Patty's Day Everyone!
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I prefer it sliced, cabbage on the side,
with a touch of apple cider vinegar.
with a touch of apple cider vinegar.
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caspatch: but look at the man it made you.
Now I know what went wrong.
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Just plain and simple..... simmer "thin cut brisket" corned beef for aprox 4 hours, (don't like the "thick cut brisket" add the cabbage and red unpeeled potatoes approx 55 minutes prior to the 4th hour and melt some butter in a separate small pot.
When done, slice up the corned beef, I skip the cabbage cause I'm not partial to it, a couple potatoes and then drizzle with melted butter. Delicious! My Dad also likes cabbage and has mustard on the side with his meal.
Enjoyed my St. Pat's meal last Saturday!
When done, slice up the corned beef, I skip the cabbage cause I'm not partial to it, a couple potatoes and then drizzle with melted butter. Delicious! My Dad also likes cabbage and has mustard on the side with his meal.
Enjoyed my St. Pat's meal last Saturday!
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