frito-pie home made texas style (21)
followed by Homeade Peach Cobbler (made by me) 
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and hot peppers on the side
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Ya boy howdy 
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Ya boy howdy 
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I'm going to serve this on poker night! Thank you 
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Thank you so much!------ This thread is Archived ------
i grow some at home the real short ones and the long ones
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Sounds yummy and I have the munchies too!..lol
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do ya need me to send the peach cobbler too 
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see Ron one day i am gonna have to send ya one for real buut ya gotta buy your own ice cream to put on top
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That would be sweet!!!
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I'm absolutely going to have to try this!!
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Will try this at our next family togethere. Sounds like one
my kids and grand-kids would really like.
my kids and grand-kids would really like.
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youre very welcome
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then again i some times throw stuff together and nuke it
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Dang Rober!!!! You made me hungry!!!!How are you????
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Mmmmmmmm.........sounds yummy........I will be making that dish, indeed!------ This thread is Archived ------
i think i'll have a long one if you don't mind..
the short ones are.. well... just too short..
the short ones are.. well... just too short..
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Created: Oct 2006
Last Viewed: 16 mins ago
Last Commented: Jun 2007
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This was a real favorite when I was a kid (yes, they had Fritos back then), and it still is. With the Frito-Lay Company being based in Dallas, this dish is about as Texan as you can get.
3 cups Fritos corn chips
3/4 cup chopped onion
1 cup grated cheddar cheese
2-1/2 cups chili (your favorite -- homemade, canned, whatever)
Preheat oven to 350°F.
Spread 2 cups of Fritos in a baking dish. Sprinkle half the onion and half the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining Fritos, onion and cheese over the chili.
Bake for 15 or 20 minutes and cheese is bubbly. Serve hot.