WHAT'S YOUR FAVORITE BREAD? (53)
marssmorriston, Florida USA47 Threads 5 Polls 2,606 Postsall this god talk has made me wonder whats your favorite manna?mine is wheat follow by pumpernickel...i dislike white bread for the most part save for french...rye is not white either...
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Corn bread..
made in Galicia, Spain... 
made in Galicia, Spain... ------ This thread is Archived ------
marss: all this god talk has made me wonder whats your favorite manna?mine is wheat follow by pumpernickel...i dislike white bread for the most part save for french...rye is not white either...
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Sourdough...mmmmmmmmhmmmmmmmm
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marss: all this god talk has made me wonder whats your favorite manna?mine is wheat follow by pumpernickel...i dislike white bread for the most part save for french...rye is not white either...
Most of your white bread is made from wheat, but it has been bleached and 98% of breads you buy in the stores have harmful chemicals in them, such as HFCS and such.
I prefer to make home made breads and one of my favorites is sour-dough bread. It's one of the most healthiest breads there are and doesn't have any of those added chemicals. Corn bread is also another good one as well.
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Honey wheat, cornbread and hawaiian sweet bread
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Sour dough, whole wheat sour dough, sour dough with roasted garlic, with olives, with walnuts, bread with sun-dried tomatoes, caramelised onion bread, bread with herbs, bread with herbs and tomatoes, rye bread, rye with kümmel, pumpernickel, Graubrot, ciabata, pitta, whole wheat and oaty bread, nan bread, fruit bread, seedy breads, crusty homemade white bread, lava bread (does that count?)...bread, bread, bread.
And I've just realised (as a happy by-product of a nine month long, horse-like dose of medication) I no longer have to stick to a 30/40 year long restricted diet and I can lose my bara brith (Welsh "speckled bread") virginity. I'll let you know...
PS. I do like bread.
And I've just realised (as a happy by-product of a nine month long, horse-like dose of medication) I no longer have to stick to a 30/40 year long restricted diet and I can lose my bara brith (Welsh "speckled bread") virginity. I'll let you know...
PS. I do like bread.
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YouMeUs: Most of your white bread is made from wheat, but it has been bleached and 98% of breads you buy in the stores have harmful chemicals in them, such as HFCS and such.
I prefer to make home made breads and one of my favorites is sour-dough bread. It's one of the most healthiest breads there are and doesn't have any of those added chemicals. Corn bread is also another good one as well.
I prefer to make home made breads and one of my favorites is sour-dough bread. It's one of the most healthiest breads there are and doesn't have any of those added chemicals. Corn bread is also another good one as well.
I demand recipes, or I shall report you to the mods for cruelty.
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Any Multigrain bread is good, also like whole wheat along with the regular white.
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jac379: Sour dough, whole wheat sour dough, sour dough with roasted garlic, with olives, with walnuts, bread with sun-dried tomatoes, caramelised onion bread, bread with herbs, bread with herbs and tomatoes, rye bread, rye with kümmel, pumpernickel, Graubrot, ciabata, pitta, whole wheat and oaty bread, nan bread, fruit bread, seedy breads, crusty homemade white bread, lava bread (does that count?)...bread, bread, bread.
And I've just realised (as a happy by-product of a nine month long, horse-like dose of medication) I no longer have to stick to a 30/40 year long restricted diet and I can lose my bara brith (Welsh "speckled bread") virginity. I'll let you know...
PS. I do like bread.
And I've just realised (as a happy by-product of a nine month long, horse-like dose of medication) I no longer have to stick to a 30/40 year long restricted diet and I can lose my bara brith (Welsh "speckled bread") virginity. I'll let you know...
PS. I do like bread.
Would have been quicker and less typing to tell us what breads you DON'T like
Welsh speckled bread sounds interesting
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i love all kinds of bread except store processed white breads...i dig that pumpernickel swirl too..sweet butter milk biscuits,banana nut breads...like jac i love breads...home made breads are cool but the ex took the bread making kit..i dont like sweet breads which are cows brains i think...i love triple decker sandwiches....bread with butter no margarine...thanks to you wonder people for you replys...i got love for all of you returning yours...you humble me...
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jac379: Sour dough, whole wheat sour dough, sour dough with roasted garlic, with olives, with walnuts, bread with sun-dried tomatoes, caramelised onion bread, bread with herbs, bread with herbs and tomatoes, rye bread, rye with kümmel, pumpernickel, Graubrot, ciabata, pitta, whole wheat and oaty bread, nan bread, fruit bread, seedy breads, crusty homemade white bread, lava bread (does that count?)...bread, bread, bread.
And I've just realised (as a happy by-product of a nine month long, horse-like dose of medication) I no longer have to stick to a 30/40 year long restricted diet and I can lose my bara brith (Welsh "speckled bread") virginity. I'll let you know...
Oh yum to all the ones u have mentioned. Wish u could get good Rye in Perth though. How u and the Nippers doing Jac :)
PS. I do like bread.
And I've just realised (as a happy by-product of a nine month long, horse-like dose of medication) I no longer have to stick to a 30/40 year long restricted diet and I can lose my bara brith (Welsh "speckled bread") virginity. I'll let you know...
Oh yum to all the ones u have mentioned. Wish u could get good Rye in Perth though. How u and the Nippers doing Jac :)
PS. I do like bread.
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Woops.
Like all the ones u have mentioned Jac, wish u could get good Rye here in Perth though. How are u and the Nippers doing. :)
Like all the ones u have mentioned Jac, wish u could get good Rye here in Perth though. How are u and the Nippers doing. :)
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jac379: I demand recipes, or I shall report you to the mods for cruelty.
...cruelty!Since you were kind enough to demand the recipes, I'll mail 'em to you soon!
First though, in making a sour dough starter it requires yeast, flour, salt and water. Once you make the dough it has to sit and "work" for several days on up to a week, in a warm area. And you have to tend to it at least once a day in order to assure that it continues to work. Basically neading it a little is all it takes. Once it's ready, you then pull about a handful from the starter and mix that with a new batch of bread dough. Then pull the same amount of that dough and mix it back into the starter--this is to allow the starter to continue to work and it's also how you get "generations" of sour dough. You can keep the starter going indefinitely by using this method, and each generation just keeps getting better!
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I like cornbread if it's homemade.
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Pillsbury? 
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Ccincy: I like cornbread if it's homemade.
The only way to have it! Don't care much for the sweet cornbread though.Ever try any cracklin cornbread? Or south-western cornbread? Yummm!
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YouMeUs: The only way to have it! Don't care much for the sweet cornbread though.
Ever try any cracklin cornbread? Or south-western cornbread? Yummm!
Ever try any cracklin cornbread? Or south-western cornbread? Yummm!
I don't like the sweet cornbread either.I Don't believe I ever ate the two you mentioned.It also good with a bowl of homemade bean soup.
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rider4u: Would have been quicker and less typing to tell us what breads you DON'T like
Welsh speckled bread sounds interesting
Welsh speckled bread sounds interesting
Yeah, but it wouldn't have been nearly as much fun.
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Created: Dec 2011
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