What is the national dish/dishes in your country? (35)
LonelyMontse08San Pedro Sula, Honduras15 Threads 797 PostsSingleGuyInDurbs: I just learnt how to post images.
woohoo way to go !------ This thread is Archived ------
This thread made me hungry . . . .
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Burgers and French Fries
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LonelyMontse08: cassava is one of the most important ingredients in garifunas diet here in Honduras and from it they make a traditional bread called casabe in spanish, ereba in garifuna, they serve this type of bread in special ceremonies and while they are preparing it (2 days of preparation) women sing songs related to suffering, these songs tell stories of their men and children leaving them so they can support their houses, casabe is real good and every time I get a chance to go to Tela or Roatan I make sure to buy some here is a pic
Interesting thread Montse!
That bread looks like the tortillas we have although ours are normally smaller yet in some states those tortillas are as huge as yours but they are made of corn -mostly- or wheat flour.
Could you please post the whole song of those women?
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Rice And Curry
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Fish and chips
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Interesting! How to post a picture! Any volonteer to help me?
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marinivan: Interesting! How to post a picture! Any volonteer to help me?
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Chile relleno
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Mole
"Mole (Spanish pronunciation: ; Spanish, from Nahuatl molli, "sauce") is the generic name for a number of sauces used in Mexican cuisine, as well as for dishes based on these sauces.
...Ingredients that have been added into moles include nuts, peanuts, pine nuts, sesame seed, pumpkin and/or squash seeds, cilantro, seedless grapes, plantains, garlic, onion, cinnamon, chocolate and more. What remained the same was the use of chili peppers, especially ancho, pasilla, mulato and chipotle, and the consistency of the sauce.
The true story of how mole developed may never be truly known as the first recipes did not appear until after the Mexican War of Independence in 1810. But the Nahuatl origin of the name probably defines its Mesoamerican origin.
"Mole (Spanish pronunciation: ; Spanish, from Nahuatl molli, "sauce") is the generic name for a number of sauces used in Mexican cuisine, as well as for dishes based on these sauces.
...Ingredients that have been added into moles include nuts, peanuts, pine nuts, sesame seed, pumpkin and/or squash seeds, cilantro, seedless grapes, plantains, garlic, onion, cinnamon, chocolate and more. What remained the same was the use of chili peppers, especially ancho, pasilla, mulato and chipotle, and the consistency of the sauce.
The true story of how mole developed may never be truly known as the first recipes did not appear until after the Mexican War of Independence in 1810. But the Nahuatl origin of the name probably defines its Mesoamerican origin.
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Lobster Macaroni and Cheese.
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Cube Steak with Country Gravy.
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Here in the u.s.a. We have dish network and direct tv satellite dishes 
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SingleGuyInDurbs: Boerewors and Pap (South African sausage and Mieliemeel with tomato and onion gravy.
Sout African foo seems yummy. What's mielemeel?
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