What's Cookin', Good Lookin'? (403)
unlaoised: scorched?
It's a pain, I know but well worth it. Quarter an onion and throw that in the oil with the chips. Delicious!
Yes they sure are delicious. I find the oil can really spit at you sometimes. Maybe next time I' ll wear safety glasses. I actually like cooking, preferably when it' s for someone else though. I find cooking for just myself has a tendency to lose it' s allure. I need to be allured to cook.It's a pain, I know but well worth it. Quarter an onion and throw that in the oil with the chips. Delicious!
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joey987: Yes they sure are delicious. I find the oil can really spit at you sometimes. Maybe next time I' ll wear safety glasses. I actually like cooking, preferably when it' s for someone else though. I find cooking for just myself has a tendency to lose it' s allure. I need to be allured to cook.
I'll be right over. What's for dinner?
By the way, I find bacon spits more
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unlaoised: I'll be right over. What's for dinner?
By the way, I find bacon spits more
Yes, bacon is a spitter for sure.By the way, I find bacon spits more
I wouldn' t even bother with it except that it tastes too darn good. What' s for dinner? Whatever you would like.
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joey987: Yes, bacon is a spitter for sure. I wouldn' t even bother with it except that it tastes too darn good.
What' s for dinner? Whatever you would like.
What' s for dinner? Whatever you would like.
Oh you're just lovely.
Whatever your favourite dish is, will be great
Bacon in the oven rather
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unlaoised: Oh you're just lovely.
Whatever your favourite dish is, will be great
Bacon in the oven rather
I cook bacon in the frying pan. Are you testing me?Whatever your favourite dish is, will be great
Bacon in the oven rather
If so, did I pass? Whoa, back to back questions. How about that.------ This thread is Archived ------
joey987: I cook bacon in the frying pan. Are you testing me? If so, did I pass? Whoa, back to back questions. How about that.
Hi Unla & joey,
if you want bacon or parma ham just to put on a sandwich (to ear for lunch), easy way to do it is to put it for 30 sec into the microwave. Easy in the morning!Just had a lovely dinner - went out for food and a catch up with my best friend. Steak was yummy.
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KNenagh: Hi Unla & joey, if you want bacon or parma ham just to put on a sandwich (to ear for lunch), easy way to do it is to put it for 30 sec into the microwave. Easy in the morning!
Just had a lovely dinner - went out for food and a catch up with my best friend. Steak was yummy.
Thanks KNenagh, my microwave does see quite a bit of action sometimes.Just had a lovely dinner - went out for food and a catch up with my best friend. Steak was yummy.
Gee wiz, what did people do before there were microwaves? I like steak.------ This thread is Archived ------
joey987: Thanks KNenagh, my microwave does see quite a bit of action sometimes. Gee wiz, what did people do before there were microwaves? I like steak.
You'll get a good one should you ever make it to Kilkenny joey.
I don't usually let a chili mill fall on top of my steak, but overall it was nice to just sit down, relax and not to have to cook it myself. I do steak in the oven under the grill myself with home cooked fries and oven baked veg.
A microwave is very handy, when I cook I do 2 or 3 portions and take the other portion to work the next day.
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KNenagh: Hi Unla & joey, if you want bacon or parma ham just to put on a sandwich (to ear for lunch), easy way to do it is to put it for 30 sec into the microwave. Easy in the morning!
Just had a lovely dinner - went out for food and a catch up with my best friend. Steak was yummy.
Just had a lovely dinner - went out for food and a catch up with my best friend. Steak was yummy.
Hiya K
Oh nice...and good idea with the sanger but I love crispy bacon and a microwave won't do that
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joey987: I cook bacon in the frying pan. Are you testing me? If so, did I pass? Whoa, back to back questions. How about that.
I used to as well but it crisps up really nicely under the grill
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KNenagh: You'll get a good one should you ever make it to Kilkenny joey.
I don't usually let a chili mill fall on top of my steak, but overall it was nice to just sit down, relax and not to have to cook it myself. I do steak in the oven under the grill myself with home cooked fries and oven baked veg.
A microwave is very handy, when I cook I do 2 or 3 portions and take the other portion to work the next day.
2 or 3 portions, I know that one. Sometimes I am eating spaghetti 3 days in a row. I like it though and it' s easy to warm up. I just need to add more sauce because it gets dry. I don't usually let a chili mill fall on top of my steak, but overall it was nice to just sit down, relax and not to have to cook it myself. I do steak in the oven under the grill myself with home cooked fries and oven baked veg.
A microwave is very handy, when I cook I do 2 or 3 portions and take the other portion to work the next day.
Speaking of dry, some say when it comes to jokes or being funny I have a very dry delivery, but I don' t know what they' re talking about.
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unlaoised: I used to as well but it crisps up really nicely under the grill
Maybe I' ll try that sometime when I' m feeling adventurous.------ This thread is Archived ------
joey987: Maybe I' ll try that sometime when I' m feeling adventurous.
Careful now, joey...be very careful
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unlaoised: Careful now, joey...be very careful
Careful is my middle name. ------ This thread is Archived ------
joey987: Careful is my middle name.
Nooooo...I bet you have a little wild streak somewhere
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unlaoised: Nooooo...I bet you have a little wild streak somewhere
Yea, it just takes the right girl to bring it out.------ This thread is Archived ------
unlaoised: Hiya K
Oh nice...and good idea with the sanger but I love crispy bacon and a microwave won't do that
Oh nice...and good idea with the sanger but I love crispy bacon and a microwave won't do that
I do it in the morning with with parma ham and put it on a sandwich with mozarella, tomatoes and balsamico vinegar. You're right, it's not as crispy though.
Just couldn't be bothered to get out the pan at that hour of the morning.
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joey987: 2 or 3 portions, I know that one. Sometimes I am eating spaghetti 3 days in a row. I like it though and it' s easy to warm up. I just need to add more sauce because it gets dry.
Speaking of dry, some say when it comes to jokes or being funny I have a very dry delivery, but I don' t know what they' re talking about.
Speaking of dry, some say when it comes to jokes or being funny I have a very dry delivery, but I don' t know what they' re talking about.
Deliver something in a dry manner and with a serious expression and you'll get some blank stares.
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KNenagh: I do it in the morning with with parma ham and put it on a sandwich with mozarella, tomatoes and balsamico vinegar. You're right, it's not as crispy though.
Just couldn't be bothered to get out the pan at that hour of the morning.
Just couldn't be bothered to get out the pan at that hour of the morning.
Yum!!! Ooh that sounds divine and no, I can't be arsed with that either
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My tomatoes disappear in da curry...potatoes disappear...even the damn spoon one day disappeared ...
I did a retro analysis.... and then discovered one shouldn't use plastic spoons..!
The recipes didn't mention that..!
The advert still stands...
Oh...only Scotsmen should cook then?