What's Cookin', Good Lookin'? (403)
M1ck1e: Paddy's Pudding Recipe
Ingredients
Serves: Makes 16 (1/2-cup) servings.
3 1/2 cups cold milk
1 teaspoon of Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 tub (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
Directions
Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.
Ingredients
Serves: Makes 16 (1/2-cup) servings.
3 1/2 cups cold milk
1 teaspoon of Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 tub (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
Directions
Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.
Sounds yum...thanks M1ckle...and it's green too
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unlaoised: Sounds yum...thanks M1ckle...and it's green too
it sure is------ This thread is Archived ------
I was trying to cutback on bread. Just found out that one tortilla has just as much flower as two slices of bread. 
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unlaoised: I'm tired of the same old, same old. So this is for some new ideas and recipes from around the world. Fancy sharing your favourites?
we have so many delicious traditional Food items 
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Lunchtime is in the next half hour in my corner of the world............doing parmesan baked chicken/garden salad/ and garlic roasted potatoes! 
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LoriJames20: Lunchtime is in the next half hour in my corner of the world............doing parmesan baked chicken/garden salad/ and garlic roasted potatoes!
sounds nice.iv just had egg and beans on toast.------ This thread is Archived ------
benni2: sounds nice.iv just had egg and beans on toast.
That's popular here as well but for breakfast and normally with corn or flour tortillas instead of toast.
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Homemade Reese's peanut butter cups.
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I made steak and egg rolls, I cut the steak in thin strips and then marinated it in soy sauce with onions, ginger, garlic and a wee touch of chilli to keep it interesting.
Drained the steak and onions of excess soy sauce and then fried it in a pan for around 2/12 minutes.
Mixed up some egg and scrambled it adding a little salt and pepper made up some tomayonnaise (A mash up of mayo and tomato sauce) and chucked the whole deal into some freshly baked bread rolls...
Yum!
Drained the steak and onions of excess soy sauce and then fried it in a pan for around 2/12 minutes.
Mixed up some egg and scrambled it adding a little salt and pepper made up some tomayonnaise (A mash up of mayo and tomato sauce) and chucked the whole deal into some freshly baked bread rolls...
Yum!
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Bought a head of lettuce last week, first time in years. With all of the manipulation of food going-on these days, I was sort-of hoping that modern science found a way to made the shelf-life of lettuce last longer, but nope, lettuce still starts to wilt in about four days. 
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CuddlingSoul: Bought a head of lettuce last week, first time in years. With all of the manipulation of food going-on these days, I was sort-of hoping that modern science found a way to made the shelf-life of lettuce last longer, but nope, lettuce still starts to wilt in about four days.
As it should, Cuddling. It worries me when food lasts too long
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unlaoised: As it should, Cuddling. It worries me when food lasts too long
Like so crazy ! You got that right ! In the past couple years, I've had loaves of bread to last for weeks without molding. Defiantly not natural. 
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CuddlingSoul: Like so crazy ! You got that right ! In the past couple years, I've had loaves of bread to last for weeks without molding. Defiantly not natural.
Yes! Bananas that last for weeks, tomatoes as well. Radiation makes me uncomfortable.
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No cooking tonight, had a yummy kebab 
Felafels, salad, hommus, garlic and chili sauce all wrapped up in Lebanese bread and lightly toasted.
Mmmm
Felafels, salad, hommus, garlic and chili sauce all wrapped up in Lebanese bread and lightly toasted.
Mmmm
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Crispy Barbequed Tofu Slices
Ingredients:
1 (16 ounce) package extra firm tofu
3 tablespoons olive oil
1 egg white
1 tablespoon barbeque sauce
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup barbeque sauce
Directions
1. Drain tofu, and slice into strips. Place in a plastic bag or container, and freeze overnight. This will give the tofu a meatier texture. Thaw tofu strips, and blot with paper towels to dry.
2. Heat olive oil in a large skillet over medium heat. In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce. Combine the flour, salt, and pepper in a separate bowl. Dip the tofu slices into the egg mixture, then into the flour mixture, shaking off excess flour. Fry in the hot oil for about 1 minute on each side, until golden brown. Just fry enough at one time so they are not crowded. Remove from the oil to paper towels to drain and cool.
3. Preheat the oven's broiler. Brush tofu slices with additional barbeque sauce, and allow to marinate while the broiler heats up. Arrange them on a broiler pan, or wire rack set over a cookie sheet for best results.
4. Position the oven rack about 6 inches from the heat source. Broil for 5 minutes on each side, or until browned and crisp, watching closely so as not to burn them. Serve warm with the remaining barbeque sauce for dipping.
Ingredients:
1 (16 ounce) package extra firm tofu
3 tablespoons olive oil
1 egg white
1 tablespoon barbeque sauce
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup barbeque sauce
Directions
1. Drain tofu, and slice into strips. Place in a plastic bag or container, and freeze overnight. This will give the tofu a meatier texture. Thaw tofu strips, and blot with paper towels to dry.
2. Heat olive oil in a large skillet over medium heat. In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce. Combine the flour, salt, and pepper in a separate bowl. Dip the tofu slices into the egg mixture, then into the flour mixture, shaking off excess flour. Fry in the hot oil for about 1 minute on each side, until golden brown. Just fry enough at one time so they are not crowded. Remove from the oil to paper towels to drain and cool.
3. Preheat the oven's broiler. Brush tofu slices with additional barbeque sauce, and allow to marinate while the broiler heats up. Arrange them on a broiler pan, or wire rack set over a cookie sheet for best results.
4. Position the oven rack about 6 inches from the heat source. Broil for 5 minutes on each side, or until browned and crisp, watching closely so as not to burn them. Serve warm with the remaining barbeque sauce for dipping.
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Always looking for tofu recipes, thanks Lavina! 
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Its a bit early in the year for this but what the hell...
Christmas Cake Recipe.
You'll need the following:
1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky
Sample the whisky to check for quality.
Take a large bowl.
Check the whisky again.
To be sure it's the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Make sure the whisky is still OK.
Cry another tup.
Tune up the mixer.
Beat two leggs and add to the bowl and chuck in the cup of dried
fruit.
Mix on the turner.
If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity.
Next, sift two cups of salt. Or something. Who cares?
Check the whisky.
Now sift the lemon juice and strain your nuts.
Add one table.
Spoon the sugar or something.
Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whisky again and go to bed.
Christmas Cake Recipe.
You'll need the following:
1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky
Sample the whisky to check for quality.
Take a large bowl.
Check the whisky again.
To be sure it's the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Make sure the whisky is still OK.
Cry another tup.
Tune up the mixer.
Beat two leggs and add to the bowl and chuck in the cup of dried
fruit.
Mix on the turner.
If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity.
Next, sift two cups of salt. Or something. Who cares?
Check the whisky.
Now sift the lemon juice and strain your nuts.
Add one table.
Spoon the sugar or something.
Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whisky again and go to bed.
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@ Wabbs .. Love it! 
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Instant Oatmeal, and Instant Cup of Soup. Boil water, pour in,and your done.
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Ingredients
Serves: Makes 16 (1/2-cup) servings.
3 1/2 cups cold milk
1 teaspoon of Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 tub (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
Directions
Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.