What's Cookin', Good Lookin'? (403)
psygnar: and some days i dont eat :)
No munchies even?
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serene56: I've recently od'd on carrots lolGave them a miss Love this thread
Aw, I love carrots in a curry.
Me too but I wish there were more recipes posted
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unlaoised: No munchies even?
nooo jus water
i hate being upset though. i eat wen i get upset
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unlaoised: Aw, I love carrots in a curry.Me too but I wish there were more recipes posted
I have lots, all veg of course, depends what you fancy
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psygnar: nooo jus water
i hate being upset though. i eat wen i get upset
i hate being upset though. i eat wen i get upset
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psygnar: nooo jus water
i hate being upset though. i eat wen i get upset
i hate being upset though. i eat wen i get upset
Comfort eating, I know it well
You gotta eat to live as well, you know?
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those glasses makes u look rrrrrrrrrrrrrrr 
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unlaoised: No munchies even?
Damm it ,, just done my porridge in the microwave without any milk or water,, whats that smell ??------ This thread is Archived ------
psygnar: those glasses makes u look rrrrrrrrrrrrrrr
You talkin' to me, dude
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michaelright: Damm it ,, just done my porridge in the microwave without any milk or water,, whats that smell ??
Michael Michael Michael
You need a good woman in yer life
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michaelright: Damm it ,, just done my porridge in the microwave without any milk or water,, whats that smell ??
Ack! Oh well, toasted porridge for brekkie it is
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Unlao I'm totally addicted to a Vietnamese dish I saw on the telly just recently 
I've tweaked it a bit, but it goes as follows
Fry a heap of chopped garlic, a chopped up red chilli and 4 sliced spring onions (shallots?) in a little oil...
Throw in a can of whole tomatoes, break them up and let all that simmer for ten minutes or so.
In the meantime, cube 250g of tofu and fry it till golden in a little oil, drain on paper towel.
When your tomato mix has bubbled a bit, stir in 2tblsn fish sauce, 1 tspn sugar and half a tsp salt and pepper.
Toss the tofu in there and serve with rice, it's to die for I promise
I've tweaked it a bit, but it goes as follows
Fry a heap of chopped garlic, a chopped up red chilli and 4 sliced spring onions (shallots?) in a little oil...
Throw in a can of whole tomatoes, break them up and let all that simmer for ten minutes or so.
In the meantime, cube 250g of tofu and fry it till golden in a little oil, drain on paper towel.
When your tomato mix has bubbled a bit, stir in 2tblsn fish sauce, 1 tspn sugar and half a tsp salt and pepper.
Toss the tofu in there and serve with rice, it's to die for I promise
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serene56: Unlao I'm totally addicted to a Vietnamese dish I saw on the telly just recently I've tweaked it a bit, but it goes as followsFry a heap of chopped garlic, a chopped up red chilli and 4 sliced spring onions (shallots?) in a little oil...
Throw in a can of whole tomatoes, break them up and let all that simmer for ten minutes or so.
In the meantime, cube 250g of tofu and fry it till golden in a little oil, drain on paper towel.
When your tomato mix has bubbled a bit, stir in 2tblsn fish sauce, 1 tspn sugar and half a tsp salt and pepper.
Toss the tofu in there and serve with rice, it's to die for I promise
Throw in a can of whole tomatoes, break them up and let all that simmer for ten minutes or so.
In the meantime, cube 250g of tofu and fry it till golden in a little oil, drain on paper towel.
When your tomato mix has bubbled a bit, stir in 2tblsn fish sauce, 1 tspn sugar and half a tsp salt and pepper.
Toss the tofu in there and serve with rice, it's to die for I promise
Can I replace the tofu with something meaty? I've never cooked with it in my life but it sounds divine
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unlaoised: Can I replace the tofu with something meaty? I've never cooked with it in my life but it sounds divine
Chicken maybe
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serene56: Michael Michael Michael You need a good woman in yer life
Now thats a thought hmmmmm
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serene56: Chicken maybe
I'm gonna try that!
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unlaoised: I'm gonna try that!
I think chicken would work, it would absorb the flavours but not overwhelm them
The star of this dish is the salty, hot, sweet taste
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serene56: I think chicken would work, it would absorb the flavours but not overwhelm them The star of this dish is the salty, hot, sweet taste
Mmm, love that! Thanks S
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Gave them a miss
Love this thread