I've just realized that I never had a Belgian... (29)
KNenagh: I'm good with what I cook but just too much sugary stuff, so I decided to cut that down, will be good in the long run. I still do like my grub though.
Yea, grub is good.
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Katiko: …chocolate ;P
But I've just finished the German one. Okey only.
I know for sure that Swiss are way better than German.
Are Belgian chocolates really so good? better than Swiss???
But I've just finished the German one. Okey only.
I know for sure that Swiss are way better than German.
Are Belgian chocolates really so good? better than Swiss???
I love Belgian waffles covered with chocolate sprinkled with powdered sugar and smothered with fresh cut strawberries
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I do - do - do - LOVE chocolates.
There are only few things better than or as good as good chocolate pralines.
Hope I will never have to cut on sugar that much.
Btw, do you check for diabetes or cholesterol regularly? Maybe I should do that...
There are only few things better than or as good as good chocolate pralines.
Hope I will never have to cut on sugar that much.
Btw, do you check for diabetes or cholesterol regularly? Maybe I should do that...
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Katiko: …chocolate ;P
But I've just finished the German one. Okey only.
I know for sure that Swiss are way better than German.
Are Belgian chocolates really so good? better than Swiss???
But I've just finished the German one. Okey only.
I know for sure that Swiss are way better than German.
Are Belgian chocolates really so good? better than Swiss???
guylian and lindt. nothing comes close to those
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No "any" Lindt any more, though they have few series which are quite good.
The one I got last time lasted for weeks exposed to everyone in the middle of the table, which says a lot for itself. Only my son liked them when he once managed to get them down from the table somehow and it was first chocolate thing he ever had.
In US I would usually go for Peter's and Godiva.
The one I got last time lasted for weeks exposed to everyone in the middle of the table, which says a lot for itself. Only my son liked them when he once managed to get them down from the table somehow and it was first chocolate thing he ever had.
In US I would usually go for Peter's and Godiva.
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Godiva is supposed to be Belgian. But not the Godiva produced in US.
The same with Lindt.
They claim it's the same what's in Europe. It's not.
Somehow there is a difference.
The same with Lindt.
They claim it's the same what's in Europe. It's not.
Somehow there is a difference.
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white chocolate the smooth one
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And this is something I would probably not share at all :)
I think I should go to visit Turin/Torino again.
Got some really, really good chocolates there.
I think I should go to visit Turin/Torino again.
Got some really, really good chocolates there.
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Chocolate isn' t everything.
Who knows maybe I' ll pay the price for my food intake later in life. Right now though it' s a risk I' m willing to take. I just don' t like being restrictive with food.
I'm good with what I cook but just too much sugary stuff, so I decided to cut that down, will be good in the long run. I still do like my grub though.