Open Fire... (32)
Line 3....there will *be those....
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I used to like making split pea soup from scratch in autumnal weather. Comfort food!
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Nobody makes my blood boil over cause I don't let them...I take things from where it comes from...However I do like to use my charming wit!!!!
So I will toss in a bit of wit into the soup!!!!!!!!!!!!
So I will toss in a bit of wit into the soup!!!!!!!!!!!!
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Shall I send you a beautiful recipe for French Canadian Pea Soup?
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All "ham" aside?
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Wit and split pea soup it is...
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I try not to get too worked up about things. Once in a great while, I suppose, I get a bit, ahem, serious. But it's rare...
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That would be souper!
Thank you!
Thank you!
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Only when you have a steak in it I expect....
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RWantin....you are the rarity....
You are what you eat.
Bajan, thank you for your play on words....finally, someone who understands the meaning of "double entendre"....
You are what you eat.
Bajan, thank you for your play on words....finally, someone who understands the meaning of "double entendre"....
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If you appreciate double entendre you probably get a kick out of some of my poems.
I indulge myself on occasion.
Double dipped is the best!
I indulge myself on occasion.
Double dipped is the best!
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Double the trouble or twice is nice?
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I got electric cooktop and I hate it, you get so much more control with open flame... camping ... yeah ... I miss the real camping ...
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Never made chili with pork...made garlic pork once...delicious but time consuming.
Good to see you Angel
Good to see you Angel
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Never trouble trouble, till trouble troubles you (there's doubles for you
)
Time for me to say pyjama pyjama, hasta manana!
)Time for me to say pyjama pyjama, hasta manana!
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im twice as nice babe xxx
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open flame-hmmm I like of upside down pineapple cake made with only a camp fire and cast iron pot or pan. I believe that is called dutch oven! My grams taught me to make it this way just never have know what it is called exactly just know how to prepare it and cook it! The old system of watch and learn and then perform that was the way she was when she taught us!
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Created: Oct 2007
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Last Commented: Nov 2007
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Here is mine. I am making soup from scratch, on an open flame. I love to cook that way, whether camping or at home.
Some of you, I am sure, would like to open fire on some others here, that is your own boiling over of soup.
There will those too, who just wish something warm and soothing, to stir or sip in this melange of tasty and tempting threads....