I don't like you guys anymore... well not any less either.....but it is your fault that I (58)
hollandgirl: While in Main I complained to the waiter that all the lobsters I had eaten where soo small.
He said ma'm we have a 3 lb lobster if you want it.
Did I?
So the next thing is seeing two men bringing this three pound lobster on a plank.
Making a big deal of it.
Of course they drew the attention from everyone.
They also looked very surprised it went to me and not my husband.
Yep I ate the whole thing.
He said ma'm we have a 3 lb lobster if you want it.
Did I?
So the next thing is seeing two men bringing this three pound lobster on a plank.
Making a big deal of it.
Of course they drew the attention from everyone.
They also looked very surprised it went to me and not my husband.
Yep I ate the whole thing.
Oh...I could easily eat a 3lb lobster! I miss home...
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lanabyte: Ooh lots of things. My grandma made the best soup beans and cornbread. And my mom makes a great pork chop & potato bake. Oh and also Greek spaghetti & veggie stirfry - is to die for. Speaking of Greek, gyros are awesome and Greek salad. One of my agents is from India and she makes this killer eggplant and potato dish and homemade hummus and pita bread.
But I'm just as happy with quick, simple foods, my favourite being a mayo and swiss cheese sandwich.
Almost forgot... SEITAN! It's a vegetarian wheat meat. Sounds gross but it is the BEST "meat" I've ever tasted. Looks and tastes just like real meat. Yummy!
But I'm just as happy with quick, simple foods, my favourite being a mayo and swiss cheese sandwich.
Almost forgot... SEITAN! It's a vegetarian wheat meat. Sounds gross but it is the BEST "meat" I've ever tasted. Looks and tastes just like real meat. Yummy!
How did I ever make it this far without having never heard a lot of the foods mentioned here.
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druidess6308: nope...that's fish chowder, and not as good. New England clam chowder...gods, I miss home!
Jenny...you have to try the New England Clam chowder. Maybe Druidess can give you a recipe...pretty easy to make.
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mbcasey: Jenny...you have to try the New England Clam chowder. Maybe Druidess can give you a recipe...pretty easy to make.
Apparently you haven't been paying attention...I'm collecting them, not giving them
JBiza....where are you?!...Jenny needs a recipe for New England clam chowder!
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I just like to cook all kinds of food
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druidess6308: Apparently you haven't been paying attention...I'm collecting them, not giving them
taking notes on cooking tips, too....just need someone to apply them for
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hollandgirl: Love a medium rare steak too.
It has to be still mooing a bit.
If you want your steak well done you might
as well buy a cheaper piece of meat.
It has to be still mooing a bit.
If you want your steak well done you might
as well buy a cheaper piece of meat.
I don't really eat meat but when I do I want to make sure the cow isnt coming back to life!
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hollandgirl: Love a medium rare steak too.
It has to be still mooing a bit.
If you want your steak well done you might
as well buy a cheaper piece of meat.
It has to be still mooing a bit.
If you want your steak well done you might
as well buy a cheaper piece of meat.
absolutely...and yes, I love my beef still mooing a bit! That's the best! Exactly how I always say it!If you char it, you might as well just eat charcoal...yuck!
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druidess6308: taking notes on cooking tips, too....just need someone to apply them for
I spend very little time in the kitchen.
I cook for ten meals at the time.
So just dig in the freezer and voila!
This is a good one.
Buy a cheap roast. Cut it into smaller pieces so it cooks
faster.
Meat done, I pull it apart, scred it, cook ten lb of onions.
Mix it together.
Make mashed potatoes and pour the meat and onions over it.
Everyone loves it.
Makes for many meals.
All I need is too cook the spuds and these too I cook
for several meals.
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hollandgirl: I spend very little time in the kitchen.
I cook for ten meals at the time.
So just dig in the freezer and voila!
This is a good one.
Buy a cheap roast. Cut it into smaller pieces so it cooks
faster.
Meat done, I pull it apart, scred it, cook ten lb of onions.
Mix it together.
Make mashed potatoes and pour the meat and onions over it.
Everyone loves it.
Makes for many meals.
All I need is too cook the spuds and these too I cook
for several meals.
I cook for ten meals at the time.
So just dig in the freezer and voila!
This is a good one.
Buy a cheap roast. Cut it into smaller pieces so it cooks
faster.
Meat done, I pull it apart, scred it, cook ten lb of onions.
Mix it together.
Make mashed potatoes and pour the meat and onions over it.
Everyone loves it.
Makes for many meals.
All I need is too cook the spuds and these too I cook
for several meals.
Remove all the fat as this is a no no for me. Ugh
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hollandgirl: I spend very little time in the kitchen.
I cook for ten meals at the time.
So just dig in the freezer and voila!
This is a good one.
Buy a cheap roast. Cut it into smaller pieces so it cooks
faster.
Meat done, I pull it apart, scred it, cook ten lb of onions.
Mix it together.
Make mashed potatoes and pour the meat and onions over it.
Everyone loves it.
Makes for many meals.
All I need is too cook the spuds and these too I cook
for several meals.
I cook for ten meals at the time.
So just dig in the freezer and voila!
This is a good one.
Buy a cheap roast. Cut it into smaller pieces so it cooks
faster.
Meat done, I pull it apart, scred it, cook ten lb of onions.
Mix it together.
Make mashed potatoes and pour the meat and onions over it.
Everyone loves it.
Makes for many meals.
All I need is too cook the spuds and these too I cook
for several meals.
Thank you...adding that to my collection! Sounds like a good thing to do on a weekend for leftovers all week...esp on a tight budget.
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Chicken Fired Steak
BBQ Baby Back Ribs
Sauage Gravy & Biscuits
BBQ Baby Back Ribs
Sauage Gravy & Biscuits
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hey, im sorry...thats not spanish spaghetti....its chicken spaghetti
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druidess6308: Thank you...adding that to my collection! Sounds like a good thing to do on a weekend for leftovers all week...esp on a tight budget.
Sorry I forgot to add bay leaves when cooking the meat.
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hollandgirl: Sorry I forgot to add bay leaves when cooking the meat.
duly noted...and yes, I have those....
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druidess6308: Thank you...adding that to my collection! Sounds like a good thing to do on a weekend for leftovers all week...esp on a tight budget.
There are a bunch of recipes in Len's (Rillyniceguy) "meat" thread last night...
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azucarmorena: I don't really eat meat but when I do I want to make sure the cow isnt coming back to life!
No no no! You must be able to hear the moooooing.
A rare steak keepst the tiger in me alive
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mbcasey: There are a bunch of recipes in Len's (Rillyniceguy) "meat" thread last night...
ummm...I saw lots of comments about marinating and having the right juices, not charring it...making sure it's tenderized...don't remember specific recipes...
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somechick: Chicken Fired Steak
BBQ Baby Back Ribs
Sauage Gravy & Biscuits
BBQ Baby Back Ribs
Sauage Gravy & Biscuits
Yeah and it least I recognize these foods. Good ones for sure
Want some turtle cheese cake?
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People would ask for fish heads to make Clam Chowder.?
nope...that's fish chowder, and not as good. New England clam chowder...gods, I miss home!