I don't like you guys anymore... well not any less either.....but it is your fault that I (58)
blackorchids4uwyandotte, Michigan USA4 Threads 310 PostsI like to cook
I have more cook were then some chefs 18 cook books , my mother said to learn to cook becuase the grills now do not know how to cook.
I have more cook were then some chefs 18 cook books , my mother said to learn to cook becuase the grills now do not know how to cook. ------ This thread is Archived ------
jlw45: hey, im sorry...thats not spanish spaghetti....its chicken spaghetti
Okay 45, now you mix the chicken into the spaghetti sause?
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I also like to make an Indonesian dish called Nasi Goring very good.
The Dutch used to own Indonesia, it made the Dutch queen one of the richest in the world.
Shell oil, and many spices came from there.
I use on most vegetables Nutmeg.
Butter and Nutmeg
Love Chinese too.
Hope all of you already ate?
The Dutch used to own Indonesia, it made the Dutch queen one of the richest in the world.
Shell oil, and many spices came from there.
I use on most vegetables Nutmeg.
Butter and Nutmeg
Love Chinese too.
Hope all of you already ate?
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I'm getting hungry agin
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hollandgirl: How did I ever make it this far without having never heard a lot of the foods mentioned here.
Oh you should try them all. Sooooo goooood!
Don't feel bad though. I've ::whispers:: never had key lime pie.
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lanabyte: Oh you should try them all. Sooooo goooood!
Don't feel bad though. I've ::whispers:: never had key lime pie .
Don't feel bad though. I've ::whispers:: never had key lime pie .
Lana...so easy to make...I will come over and show you....
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druidess6308: Thank you...adding that to my collection! Sounds like a good thing to do on a weekend for leftovers all week...esp on a tight budget.
Know what makes a good and cheap food too?
Pea soup and it freezes beautiful.
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FOOD'S MMM KEBSA - FROM THE MIDDLE EAST, KALALOO - FROM THE WEST INDIES,- DAL-PURI FROM INDIA. I have others but those stand out. And now I'm hungry, mmmmmm Lets dig in, hahah
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Key Lime Pie
Key limes are very small and not readily found. Use a good key lime juice instead.
Pie
4 large or extra large egg yolks
1 14 ounce can sweetened condensed milk
1/2 cup fresh key lime juice (approximately 12 Key limes) ...get the best quality available (about $6.00/pint)
2 teaspoons grated lime peel, green portion only
Pie Filling
Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Turn the mixer off and add the sweetened condensed milk. Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs.
Use a store bought graham cracker crust pie shell...just as good as homemade.
MMMM
Enjoy!!
Key limes are very small and not readily found. Use a good key lime juice instead.
Pie
4 large or extra large egg yolks
1 14 ounce can sweetened condensed milk
1/2 cup fresh key lime juice (approximately 12 Key limes) ...get the best quality available (about $6.00/pint)
2 teaspoons grated lime peel, green portion only
Pie Filling
Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Turn the mixer off and add the sweetened condensed milk. Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs.
Use a store bought graham cracker crust pie shell...just as good as homemade.
MMMM
Enjoy!!
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mbcasey: Key Lime Pie
Key limes are very small and not readily found. Use a good key lime juice instead.
Pie
4 large or extra large egg yolks
1 14 ounce can sweetened condensed milk
1/2 cup fresh key lime juice (approximately 12 Key limes) ...get the best quality available (about $6.00/pint)
2 teaspoons grated lime peel, green portion only
Pie Filling
Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Turn the mixer off and add the sweetened condensed milk. Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs.Use a store bought graham cracker crust pie shell...just as good as homemade.
MMMM
Enjoy!!
Key limes are very small and not readily found. Use a good key lime juice instead.
Pie
4 large or extra large egg yolks
1 14 ounce can sweetened condensed milk
1/2 cup fresh key lime juice (approximately 12 Key limes) ...get the best quality available (about $6.00/pint)
2 teaspoons grated lime peel, green portion only
Pie Filling
Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Turn the mixer off and add the sweetened condensed milk. Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs.Use a store bought graham cracker crust pie shell...just as good as homemade.
MMMM
Enjoy!!
Thanks!
I think I'll try making this for Thanksgiving. 
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linsamraj: FOOD'S MMM KEBSA - FROM THE MIDDLE EAST, KALALOO - FROM THE WEST INDIES,- DAL-PURI FROM INDIA. I have others but those stand out. And now I'm hungry, mmmmmm Lets dig in, hahah
OMG that sounds so good! I love love LOVE ethnic foods.
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hollandgirl: Know what makes a good and cheap food too?
Pea soup and it freezes beautiful.
Pea soup and it freezes beautiful.
Yes, I make that and a 16-bean mix soup quite a bit. I add minced garlic in my split pea soup. Also add that along with the onion in my bean mix soup. Do nottry the pea soup with kielbasi instead of ham, though. Just doesn't taste right.
Live and learn. 
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come on over I am having Kebsa right now----
linsamraj: FOOD'S MMM KEBSA - FROM THE MIDDLE EAST, KALALOO - FROM THE WEST INDIES,- DAL-PURI FROM INDIA. I have others but those stand out. And now I'm hungry, mmmmmm Lets dig in, hahah
If I was rich I would hire me a cook for sure.
Ha and I told the wealthy guy tonight not to come
around anymore.
Maybe I am not that smart after all.
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blackorchids4u: ya you are
Your right, just wsnting to be with someone because of money would be wrong and a high price to pay. Too high!
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