Buy a can of pear halves and a jar of red maraschino cherries. Add some drops of green food coloring to the juice and pears. Let them soak until they are a nice green color. Remove pears from juice, pat or let them dry off a bit. Then place a red maraschino cherry in the little pocket of the pear bottom. This is delicious and very refreshing. A nice palatte cleanser.
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