I'm the BEST.... (24)
Lagoona22: pesto maker in ...Bugibba...
...I have just made a stunning pesto sauce with fresh green garlic, thick, full basil leaves....a huge bunch of the stuff...salt, parmesan, pinion kernen...(what's that in english?)...anyway...I'm sure I could take over the world with my pesto sauce....
...so waddya make well??...huh??...
...I have just made a stunning pesto sauce with fresh green garlic, thick, full basil leaves....a huge bunch of the stuff...salt, parmesan, pinion kernen...(what's that in english?)...anyway...I'm sure I could take over the world with my pesto sauce....
...so waddya make well??...huh??...
Shepherd's Pie, Risotto and love.
Stop basting....I mean boasting...
Sommerauer71: Shepherd's Pie, Risotto and love.
Lagoona22: Stop basting....I mean boasting...
I am in that mood today, where I want to shout, be snotty and boast.
What are you having with your pesto and I want some, please, I love the stuff.
Pine nuts in English, Lago.
Dankeschön...
Sommerauer71: Pine nuts in English, Lago.
Lagoona22: Dankeschön...
Bitte.
wedward: i make a great steak and kidney pudding and a super roast beef and yorkshire pud with roast potatoes and roast parsnps..mmmmmmmmmm
Weddy now youre talking.
gussi: Weddy now youre talking.
english food cooked well is still the best 
I disagree....the best meal I ever ate was in Paris....
wedward: english food cooked well is still the best
Another one:
The Oasis Ranch
Skull Valley, Arizona
Specialty Recipe
Southwestern Pesto Toast
Ingredients
Olive oil
Minced garlic
Chopped olives
Parmesan cheese
Fresh basil leaves
Crushed and dries red peppers
Crusty French bread, sliced moderately thin
In a bowl, combine equal parts of the first five ingredients. Mix in a dash of crushed and dried red peppers. Spread an ample tablespoon of the mixture on each slice of bread. Arrange slices on baking sheet and bake in the oven at 350 degrees for 10 to 15 minutes. Serve as appetizer or with soup and salad. For culinary fearless, the mixture can also be used as a dip!
* You found this recipe on 1st Traveler's Choice Internet Cookbook.
The Oasis Ranch
Skull Valley, Arizona
Specialty Recipe
Southwestern Pesto Toast
Ingredients
Olive oil
Minced garlic
Chopped olives
Parmesan cheese
Fresh basil leaves
Crushed and dries red peppers
Crusty French bread, sliced moderately thin
In a bowl, combine equal parts of the first five ingredients. Mix in a dash of crushed and dried red peppers. Spread an ample tablespoon of the mixture on each slice of bread. Arrange slices on baking sheet and bake in the oven at 350 degrees for 10 to 15 minutes. Serve as appetizer or with soup and salad. For culinary fearless, the mixture can also be used as a dip!
* You found this recipe on 1st Traveler's Choice Internet Cookbook.
wedward: i make a great steak and kidney pudding and a super roast beef and yorkshire pud with roast potatoes and roast parsnps..mmmmmmmmmm
I'd kill for that. Gimme, gimme, gimme. NOW.
wedward: i make a great steak and kidney pudding and a super roast beef and yorkshire pud with roast potatoes and roast parsnps..mmmmmmmmmm
Know that coffee? Stuff that, I want that, with a nice big fat glass of wine.
When shall I get there?
Not tonight though, I have drinks in an hour, then a dinner this evening.
Will Smoky be there?
Lagoona22: Gosh!!!!.. ...what a totally delicious visual!!...me, in my apron and little else, with a hot buttered pesto toast in one outstretched hand, fighting off Sommer in her track suit pants, white trainer socks, with a hand pushed firmly against her fried eggs to keep her off me...
When I have had 47 glasses of wine after dinner tonight, I will have thought up a suitable reply to that.
How superficial...first she was willing to kill to get my pesto...now she's running off to drinks, and she's going to fit in Weddy before supper...capricious women!!
Sommerauer71: Know that coffee? Stuff that, I want that, with a nice big fat glass of wine.
When shall I get there?
Not tonight though, I have drinks in an hour, then a dinner this evening.
Will Smoky be there?
When shall I get there?
Not tonight though, I have drinks in an hour, then a dinner this evening.
Will Smoky be there?
Lagoona22: How superficial...first she was willing to kill to get my pesto...now she's running off to drinks, and she's going to fit in Weddy before supper...capricious women!!
Eh, you cheeky sod, not everyday you come across a bolly swigging miscreant such as I...
And what about the road bandit?
He has a say in all of this ya knows?
And Weddie is marrying Smoky.
I m in pole position for maid of honour me finks.
Gotta go chaps, Lago you are the best.
Cheers doll...have fun, and be home by 11, willya?
Sommerauer71: Gotta go chaps, Lago you are the best.
Lagoona22: Cheers doll...have fun, and be home by 11, willya?
One of my specialities is baked lasagne...yummm!!
hats..
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...I have just made a stunning pesto sauce with fresh green garlic, thick, full basil leaves....a huge bunch of the stuff...salt, parmesan, pinion kernen...(what's that in english?)...anyway...I'm sure I could take over the world with my pesto sauce....
...so waddya make well??...huh??...