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I did think very much the same!
Why do people take the raisins out of the cake???
(I am not fond of cakes neither)
I like raisins, the yelowish and dark ones.
In fact I am going to make a fruit cake for my son's birthday in a few days and I am going to put lots of raisins in it, dried figs, cherries, some candied orange peel, etc....