Fluffy round bread of versatility. A favorte in diet minded distruction. Add bacon,cheese or what ever you please just follow the instruction. Easy method: pancake mix, milk nothing more. Hard method: flower,milk,lard,salt...way to much of a chore...need I say more. Now that all is done let the baking begin. Eat one or two any more will be a gut bomb to you. Dont forget to bake extra too.Great wepons of obliteration : bake a few min. more,let cool then throw. Garenteed to cause pain or shatter your target.
This is great, Cameal! I didn't know you can make biscuits with pancake flour. I'll have to try that! Haha!! Weapons, too. I can think of someone I could throw those biscuits at. Great write, my dear friend.
ladyjewelDurban, KwaZulu-Natal South AfricaMay 19, 2013
this is good, lol think we all made wepons in the kitchen at one time in your lives
cameal6OPsomeplace, Washington USAMay 19, 2013
lol me too jyoannah....krusties pancake mix is the best, I made biscuits one year while camping as there was no food left but milk and pancake mix and a cube of butter, I needed to feed my ex and his cousen and her three kids so I mixed the two and cooked them in a foil coverd skillit on the fire the kids loved them.
cameal6OPsomeplace, Washington USAMay 19, 2013
thank you ladyjewl .. I think my first wepon was a skillit of fried green beans as my ex came home and spouted off at the wrong time stating that he wasnt going to eat that junk in the skillit so I through pan and all at him and walked away.
cameal6OPsomeplace, Washington USAMay 19, 2013
jyonnah I forgot when you bake those biscuits use 400 temp
ArteeeChristchurch, Canterbury New ZealandMay 19, 2013
haha.. Loved this cameal6.. I love this recipe Mmmm yum! a must try!! lol.. Wow what can I say!.. so many good cooks in the poetry corner! lol. Thanks for sharing cameal6..
cameal6OPsomeplace, Washington USAMay 19, 2013
thank you arteee im glad you found the humor in it
I made morels today. I cut them in half lengthwise and then soak in salt water overnight. Then I make a thick batter with flour and three eggs. I coat the morels in this batter and then fry them in two sticks of butter. They came out nice and I had a heck of a time getting all the ants out of them as it is nearing the end of our morel season here.
cameal6OPsomeplace, Washington USAMay 19, 2013
I love those mushrooms sauted in butter with garlic and sea salt.
Comments (14)
Great write, my dear friend.