If you like chips or crisps
All greasy and yummy
You wont’ be able to wait
To get these ones to your lips
So good for you and your tummy
Because they taste so great!

This lovely dark green leaf kale
Hailed, yes “Hail to Kale”
As the “worlds healthiest food”
So you know it’s got to be good!

It’s called the “new beef”
Those beautiful leafs
It’s the “queen of the greens”
You know what I mean!

It’s a lovely recipe with a twist
Very, very easy and oh so hip!

Recipe’
Dry the leaves well after washing
It's better for storing and tossing

Grab a large pan that you’ll be shovin’
Into a preheated 375 degree oven

· 1. Take all the green leaves off the stem
You don't want to use them
That part is thicker and bitter

· 2. Chop those leaves up nicely into chip/crisp sizes
This recipe will win you some smiles and prizes

· 3. Into a large bowl they will go with power

· 4. Drizzle with extra virgin olive oil to shower

· 5. Tong toss them up add pepper and sea salt too
Everyone will love them Mmmmm - through and through

· 6. Now add that sensual chopped garlic

· 7 And some herbs you love fresh from the garden

· 8 Let that mixture sit that's the trick

· 9 Toss every once in awhile for the flavors to mix

Baking
Now, spread out this heavenly mixture on your pan
Into the oven is the plan

· In 15 minutes gently toss them around a bit
· In 30 minutes they are crisp and perfectly fit

Now you can munch on kale leaves just like chips
Use these crisps/chips as a delightful garnish
For any creative dish
Or simply eat them up . . .
Until they vanish!