Stir the spaghetti

with a long tined fork
there's a little too much olive oil
and there are no
zesty green speckles coating the strands

Lately's been
murmering all kinds of misgivings
pressing themselves
to the mind's looking glass like a
cageful of screaming lunatics
ever since she left

No, the butter isn't sour
and no
has little to do with
the torturemaster's mantra
One day you'll appreciate all..

One convenience of amnesia
is thumbing the nose at what was
like pasta for two
and the tang of sweet basil
which lingered on the lips


,Slpknot41/44,
,03/26/04,
~ ~ ~ ~ ~
Posted: Mar 2010
About this poem:
it's about spaghetti

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Comments (5)

gnj4u
Hi, BeneathePines,
I like the current no zesty green speckles coating the strands closed by memory's tang of sweet basil which lingered on the lips. The leaving may be sad but the lines are very nice.
QuietStormF
Amazing work..Great poetry... you are gifted !teddybear
jazzy75
BeneathePines - unique writing style...love your poem!peace
agoodguy2have
we need a guy like you here....who can write, and cook too!
purpledragonfly
I love a guy who knows how to cook!! And clean the dishes.laugh Like the poem!
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