TartanK: ......although the real question is square sausage or links.
I used to do both but now just link. Last year I had a real craving for sausages, working from home means that the odd sausage roll at any old time is no problem. My latest favourites are Asda's Cumberland. They are big and solid, usually one will do, sliced down the middle and fried on both sides with a smidgen of ketchup ..... yum.....
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oh.... and brown sauce...