diggadavo Forum Posts (355)

RE: Party

I'm not going anywhere in a hurry

RE: Party

When's the next one???

RE: Party

Wouldn't have missed it for the world Gotta 60th tomoz at 3pm that'll be a doozy

RE: Party

We're on the same wave length here............wanna be me new best friend

RE: Party

Mainstream luv being girt Thanks for the beer girls, tucka's nearly ready:

RE: Party

Not really hun, just means "harden up"

RE: Party

Absolutely, sorry to disappoint, one dog one bone here.

RE: Party

Sorry LiLee, she's got me think I'm in love

RE: Party

Think I need an ECG

RE: Party

Damn, hope it was attached

RE: Party

I'll bring you some chips and tomato sauce...........maybe a party pie

RE: Party

Is that a proposal?.........................................................................................I accept

RE: Party

The rolls not the bloody octopus ya nuf nuf

RE: Party

Cheezel chaser.....................good tucka

RE: Party

YUM..................They're my favourites, you're an

RE: Party

Hell yeh, got some pickled baby octopus in the esky

RE: Party

Pleasure hon, love ya work

RE: Party

One, Two, Three..........................down the hatch

RE: Party

Alsoought some spare ribs, world famous chicken wings & garlic prawns. Where's the barby so we can get this party started

RE: Party

Done beautiful Get that into ya

RE: Party

Om 3 LiLee

RE: Party

No need just made one

RE: Party

Could do a tradie uniform & don't mind stripping

RE: Party

Have you got some shot glasses? I'll bring the black sambuca

RE: Beef,Pork, Lamb etc....

Dorpa is a very sweet breed ................... good tukka but hard to keep within paddocks, mind of their own

RE: Beef,Pork, Lamb etc....

Nice piece of pork belly criss-crossed with a sharp knife. Run boiling water over, dry with paper towel & repeat 3 times. Salt reasonably heavy with sea salt add macadamia nut oil and massage in. Sprinkle bush spice and ground black pepper whilst a heavy based fry pan in heating on high heat. Once the pan is smoking add pork crackle side down and season flesh side taking care not to burn. Pre heat oven to 200c and once crackled turn belly and wack in oven for an hour. Serve with vegies of choice.............YUM

Love lamb and corned beef, roast beef but can't stand minced beef or steak.

Fish is good and love cooking any seafood and could eat chicken almost every day of the week.

Can't come at honey, the smell makes me sick {physically} not to mention the taste............YUK

LIke most vegies and grow my own except asparagus but working on that one.

Cheers, Dave...

PS: Fathead the Blue Heeler X Kooly loves the left overs

RE: Usleless Trivia

An amateur built the ark, professionals built the Titanic

RE: What is your favorite sport?

Lizard racing is an adrenalin rush

RE: Boot Scooting September Photo Comp

Almost forgot, CONGRATS Grandma LiLee

RE: Just Under

Goodonya Mr. PrOwLeR, keep up the good work