The raw meat is salted (through immersion in a thick brine), then partly dried and seasoned with various herbs and spices (such as garlic, black pepper, marjoram, basil, allspice, cloves), and smoked. In the United Kingdom and the United States, beef is used and the meat is steamed after smoking, before serving.
Dknew Forum Posts (7,077)
and it's a damn good thing, there's 2 foot of snow on the ground. 
RE: WOT R U EATING RIGHT NOW?
The raw meat is salted (through immersion in a thick brine), then partly dried and seasoned with various herbs and spices (such as garlic, black pepper, marjoram, basil, allspice, cloves), and smoked. In the United Kingdom and the United States, beef is used and the meat is steamed after smoking, before serving.