Crusty bread with veg thick soup..
Ingredients required....Cow peas.... 25 grams only
medium size... potato.
medium size... cauliflower
bell peppers... just one
green onions.... little
butter for tempering..
spices as per ones wish
nutmeg little bit at the end
makes the soup real yummy
corn flour
2 teaspoon only
mix it with soup
when hot
with the cow
peas.
boil the potato
and cauliflower
do not cook
too much of
the cauliflower
little crunchy
will be tasty.
this soup recipe... require
cutting the vegetables very
small sizes.
cow peas
4 spoonsful
powdered
or cooked
in a cooker
5whistles
that is 25 grams cowpeas
half litre water.
tempering
needs only
butter for
frying the
spices...
pepper salt
bell peppers
green onions
garlic green
chilly cut into
small pieces
fry all in
the butter
mix with
well boiled
potato slightly
boiled cauliflower
cowpeas well
mashed watery.
adding the garnish of spring onions.
in the last just before
finishing...
Grate about a pinch of nutmeg in the soup.
that is all.... have it... with a nice
crusty multigrain bread
enjoy...
