You cook?
I got a link from one of my online friends yesterday and did a quiz in the link. The quiz result told that I can be a good chef. yeah!
I can cook but not as good as a professional chef. Sometimes when Sunday came and I went to the market and found that I didn't know what to buy and what to cook, especially because I'm a Vegetarian, means I don't eat meat, fish, and seafoods.
My auntie and uncle came back from Taiwan yesterday and I tried to prepared dinner for them. There were eggs, leftover Rendang, leftover chilly sour chicken, cabbage and carrotes.
Here I searched for the image in Google for better image:
- This is Rendang which cooked by my auntie before went to Taiwan (Indonesian food which so famous, even until abroad)
I have little time to prepared so I just cooked simple foods:
- Simple clear eggs soup with chives I cooked, usually cooked by Chinese Indonesian. (but not this thick)
- Chilly sour chicken with lime's leave (this was cooked by my auntie before she went to Taiwan).
- Cap chai (10 kinds of vegetables, Chinese food) I cooked, with eggs, carrots, cabbage, fresh tomato, greenbean, garlic, onion.
What kind of food you usually cooked and how to cook it (brief description)?
Summer
Comments (59)
Tum Yum soup
Chicken & pork satay
Thai green curry
Crispy aromatic duck in pancakes
Green tea ice cream
Lassi
I didn't buy anything ready prepared, even the curry paste I made myself from simple ingredients. It was fantastic!!! Even if I do say so myself!! The duck in particular was awesome!!!
I also enjoy European style cooking, I regularly go through my recipe books and try new dishes, pasta/chorizo cheesy bake, sausage casserole, chili con carne, paella are a few of my regular dinners, but I love experimenting and trying new dishes I see in my books.
I let my ex cooked for me though
Rendang (beef stewed curry) is yummy indeed and I sent its recipe to a friend overseas as per his request, his response was, "Wow, it seemed a big project"
Lovely photos, summer, that chilly sour chicken looks like ayam rica-rica (steamed chicken with chilli paste) in Menadonese kitchen but maybe they both have different taste
Asyik yang bisa masak, selamat merebut perutnya eh hatinya dengan masakanmu
Too bad I don't cook, reason why am saying that is coz I believe I actually could only if I want to :laugh
Usually I will only cook every few months upon request (only the good exes who can talk me into cooking what they asked hahaha)
I believe cooking is related to hobby and the love you pour into the food, quite similar with gardening too
Please send to my place some of your cooking Summer
she can cook too!
This called "Sup sayur asin/salty vege soup/kiam chai theng". The vege is mustard greens which being marinated. Cooked with pork and 2 pcs of red whole chilly. The taste is salty, sour, sweet, and hot from the chilly.
@ Market : Your name is market and I'm really sure you are good in cooking
Sounds not difficult to eat so I might will try it at home when I back hometown
I think you will like this one:
Duck rice fermicelli soup + Chinese medicine. With the cilantro and fried garlic on it, it tastes really decilious. I usually eat this in Sunday morning for breakfast
Wow, you sounds like a good chef. I never make own tom yam sausage. Here has the bottle one. hehe. Oh, I also heard Satay!
You might like this one:
Those are link for Indonesian famous cuisine and easy make. Some of those in the videos are my favorites {smile} Share for you.
sorry for this big trouble i made
I eat this one two days ago for 1 pcs only. Deluxe cheese. No meat.
@ Marshmallow : Hi dear!
I usually watch Rachael Ray show and I notice that American dishes actually not difficult to make but Europe is more difficult.
ok ..............PORe man,s PIZZA
simple all you need is
1 bread,onion,tomatoe,cheese,your choice of meat.i like metworst....cant spell that 1 but you no what i mean
YES very creative and romanic aint I
your looking at maybe 2 3 days dilivery
by then the pizza would become
roll up in BALL then chuck in oven
first time try did not work .....so my first lot ...i use as a door STOP
enjoy the pizza