Random Food Blogs (3)

These past few weeks, I have been very active on Instagram, where I watch reels. I need to stop doing that at night, just before bed.

The reason? Food.. I watch a LOT of food reels, and it's making me hungry.

Last night, I was watching about ten reels with brisket, mac and cheese, spaghetti, lasagne and big steaks. One reel improved on the Baconator from Wendy's, which in of itself is a damn fine burger. Now, seeing as it was around midnight, and all the shops were closed, I had no way of buying the ingredients I needed to make said burger from scratch. I also didn't have a blender, so.. Maybe it's for the best, because I wanted to make the bacon mayonnaise that was put in the burger.

I also got a fantastic idea for bacon cheese, but that'll be made another day. To add to that: I need to experiment with barbecue sauces, because I need different ones for different meats. Some of them will be spicy. I love spicy stuff!

My cooking is about to be taken to the next level over the next few months!

I came across a video on tuna harvesting where they are farmed and contained in nets getting fresh salt water. This is totally different than older processes where fish are in a lake and the sea water is pumped in.

A woman in Italy accused of murdering great-aunt with spaghetti



A woman in Italy is awaiting trial after allegedly murdering her great-aunt — with spaghetti.


Paola Pepe, 58, was arrested after she allegedly force-fed Maria Basso the pasta dish at a restaurant in Sicily in December 2022, Nine reports.


The 80-year-old, who was susceptible to choking, died two days after eating the meal after it became lodged in her airways.


A police investigation was launched after Pepe changed Basso's will to name herself the sole beneficiary of her great-aunt's estate in the days prior.


The NZ$823,420 inheritance was to go to charity before it was amended.