YUMMY RECIPIES!! (155)
angelmarzperth, Western Australia Australia37 Threads 1,091 PostsLET'S SHARE!!
angelmarz: LET'S SHARE!!
Mmmmm....Food....Let's nourish each and everyone with food...food to me spells nurture, love and creativity.....let's feed the lot!!I made this not long ago. I got the recipe from Taste.com.
Its really easy and yummy.
Chocolate Mousse
Ingredients (serves 6)
* 300g good-quality dark chocolate, roughly chopped
* 3 eggs
* 1/4 cup (55g) caster sugar
* 1 tbs good-quality cocoa powder, sifted
* 300ml thickened cream, plus extra whipped cream to serve
* Grated chocolate, to serve
Method
1. Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.
2. Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cooled chocolate and cocoa powder until combined.
3. In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.
Notes & tips
* Add your favourite spirit. To keep it French, go for Cognac (or another quality brandy) or Grand Marnier, adding 1 tablespoon to the melting chocolate.
* For a flavour twist, add a tablespoon of vanilla extract to the chocolate as it melts.
* Chocolate and coffee make a great pairing, so try adding two tablespoons of prepared strong black coffee to the chocolate when melting.
* For a cool treat, serve the mousse as a semifreddo - freeze for about 3 hours (but don't freeze solid).
Its really easy and yummy.
Chocolate Mousse
Ingredients (serves 6)
* 300g good-quality dark chocolate, roughly chopped
* 3 eggs
* 1/4 cup (55g) caster sugar
* 1 tbs good-quality cocoa powder, sifted
* 300ml thickened cream, plus extra whipped cream to serve
* Grated chocolate, to serve
Method
1. Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.
2. Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cooled chocolate and cocoa powder until combined.
3. In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.
Notes & tips
* Add your favourite spirit. To keep it French, go for Cognac (or another quality brandy) or Grand Marnier, adding 1 tablespoon to the melting chocolate.
* For a flavour twist, add a tablespoon of vanilla extract to the chocolate as it melts.
* Chocolate and coffee make a great pairing, so try adding two tablespoons of prepared strong black coffee to the chocolate when melting.
* For a cool treat, serve the mousse as a semifreddo - freeze for about 3 hours (but don't freeze solid).
Tina, you are an evil evil woman! Now I know what I am doing tonight 
Prawn Mango Salad
Cook some green prawns. They need to be cooked gently and taken away from heat as soon as the flesh is white.
Prepare a salad, I normally get some
capsicum
pkt of mixed leaves
red onion
mango
avocado
cherry tomatos
(really whatever you like)
Make a syrup
squeeze the juice from 2 limes and add sugar (mix it in till disolved) until you get a sweet dressing.
Put it all together in individual bowls.
Salad
Mango slices on top
Prawns
then pour the dressing over the top....
Can be served as a light meal on its own, or I often serve it as a side with steak.
Cook some green prawns. They need to be cooked gently and taken away from heat as soon as the flesh is white.
Prepare a salad, I normally get some
capsicum
pkt of mixed leaves
red onion
mango
avocado
cherry tomatos
(really whatever you like)
Make a syrup
squeeze the juice from 2 limes and add sugar (mix it in till disolved) until you get a sweet dressing.
Put it all together in individual bowls.
Salad
Mango slices on top
Prawns
then pour the dressing over the top....
Can be served as a light meal on its own, or I often serve it as a side with steak.
Look in freezer see what frozen Meals you have, chuck in the microwave, down it with a few drinks followed of course by strawberries an you have a meal.
Best yummy recipies dont involve been in the kitchen cooking 
Ok This is so simple & cheap I put in in the slow cooker & go to work yummo!!!
Kizzys Beef Burgundy
Beef Burgundy
•1 3-4 lb Roast
•1 Cup Mushroom (or more according to your tast)
•1 Can cream of Mushroom Soup
•1 packet Dry french onion soup mix
•1 Cup Red wine (cheap is FINE)
Place roast in crock pot. Add mushrooms, soup, wine and sprinkle dry soup mix on top. Cook on low for about 6-8 hours. Serve on top of noodles or use the "gravy" on top of mashed potatoes.
serve with fresh green beens & some button squash ..
Bon appetite
Kizzys Beef Burgundy
Beef Burgundy
•1 3-4 lb Roast
•1 Cup Mushroom (or more according to your tast)
•1 Can cream of Mushroom Soup
•1 packet Dry french onion soup mix
•1 Cup Red wine (cheap is FINE)
Place roast in crock pot. Add mushrooms, soup, wine and sprinkle dry soup mix on top. Cook on low for about 6-8 hours. Serve on top of noodles or use the "gravy" on top of mashed potatoes.
serve with fresh green beens & some button squash ..
Bon appetite
Kizzys asparagus cob
take 1 white cob loaf cut a circle in the top pull out the soft bread set asdide , Mix 1 carton of light sour cream & a packet of continental spring vegetable soup mix on high until stiff fold in 1 can of drained asparagus spears pour into cob replace lid wrap in foil & bake at 180 for 30 minutes
wrap soft bread in foil & pop in oven 10 mins before the cobs ready
Unwrap & break of pieces to dip into cob
mmmmmm
take 1 white cob loaf cut a circle in the top pull out the soft bread set asdide , Mix 1 carton of light sour cream & a packet of continental spring vegetable soup mix on high until stiff fold in 1 can of drained asparagus spears pour into cob replace lid wrap in foil & bake at 180 for 30 minutes
wrap soft bread in foil & pop in oven 10 mins before the cobs ready
Unwrap & break of pieces to dip into cob
mmmmmm
Bourbon's liquid meal
80ml Bundy Rum
170ml Coca Cola
Mix ingredients.
Serve chilled.
80ml Bundy Rum
170ml Coca Cola
Mix ingredients.
Serve chilled.
bourbon: Bourbon's liquid meal80ml Bundy Rum
170ml Coca Cola
Mix ingredients.
Serve chilled.
Where's the Ice? 170ml Coca Cola
Mix ingredients.
Serve chilled.
melty1: Where's the Ice?
It's a liquid meal.
bourbon: Bourbon's liquid meal80ml Bundy Rum
170ml Coca Cola
Mix ingredients.
Serve chilled.
170ml Coca Cola
Mix ingredients.
Serve chilled.
Smokey Joe
substitute ouzo for Bundy Rum
There easy dinners, i like them
Lou29: Tina, you are an evil evil woman! Now I know what I am doing tonight
sooooooooooooooo Lou did you make it..
sxc666: sooooooooooooooo Lou did you make it..
I am, I love you
cook
I like reading the recipes though
I like reading the recipes though
try sxc's recipie its ez WOOHOOOOoo something to eat when strawberries are out of season Hmmmmmmmm chocolate strawberries and bubbly.
Apparently strawberries are NEVER OUT OF SEASON....I'm being for real!
kismat: try sxc's recipie its ez WOOHOOOOoo something to eat when strawberries are out of season Hmmmmmmmm chocolate strawberries and bubbly.
angelmarz: Apparently strawberries are NEVER OUT OF SEASON....I'm being for real!
thats why that seems to be an endless supply of them on here More Threads
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Created: Aug 2009
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