I am going to cook some lasagna roll ups for my son tonight (45)
nesara311stroudsburg, Pennsylvania USA75 Threads 8 Polls 391 PostsI have been learning how to cook more meals for my son.Tonight I will make lasagna roll ups.I will use ground turkey instead of beef which I do not ear and turkey is just as tasty as beef,more lean and less expensive.I am gonna hit the grocery store right after I am done playing poker and grab some of the things I need.Tomorrow Tacos.The next day I have not decided.This should be fun:)
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nesara311: I have been learning how to cook more meals for my son.Tonight I will make lasagna roll ups.I will use ground turkey instead of beef which I do not ear and turkey is just as tasty as beef,more lean and less expensive.I am gonna hit the grocery store right after I am done playing poker and grab some of the things I need.Tomorrow Tacos.The next day I have not decided.This should be fun:)
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if you mean canelloni ripieni don't you forget the parmiggiano on top
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Don't ya just love Italian food? mmm mmm!
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nesara311: I have been learning how to cook more meals for my son.Tonight I will make lasagna roll ups.I will use ground turkey instead of beef which I do not ear and turkey is just as tasty as beef,more lean and less expensive.I am gonna hit the grocery store right after I am done playing poker and grab some of the things I need.Tomorrow Tacos.The next day I have not decided.This should be fun:)
There's a great 3-4 ingredient cookbook at Borders or you could find it online too..I like allrecipes for the variety, start small, learn the basics and in no time you'll be a grand gourmet! Bon Appetite!
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Tonight I am going to soak my feet in the bath until my toenails are soft. Then I am going to bit them down to size one by one and spit the bits in the general direction of the sink.
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tightboxers: Tonight I am going to soak my feet in the bath until my toenails are soft. Then I am going to bit them down to size one by one and spit the bits in the general direction of the sink.
EWWWW T M I, Boxer Boy!
A real man wouldn't need to soak 'em first.
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tightboxers: Tonight I am going to soak my feet in the bath until my toenails are soft. Then I am going to bit them down to size one by one and spit the bits in the general direction of the sink.
Well thank you for the image, I'm not hungry anymore.
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anblu45: if you mean canelloni ripieni don't you forget the parmiggiano on top
Thanks anblu I have never cooked lassagnia before ... we do not have that kind of dish in our Russian cuisine.
Going to try it though ... one day.
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Konigsberg: Thanks anblu
I have never cooked lassagnia before ... we do not have that kind of dish in our Russian cuisine.
Going to try it though ... one day.
I have never cooked lassagnia before ... we do not have that kind of dish in our Russian cuisine.
Going to try it though ... one day.
Oh K...my dear..your taste buds will so thank you for that..it's one of my favorites and best dishes, always a hit..lottsa cheese, italian sausage, veal, fresh marinara..omg, gotta go make a date w/ some pasta...
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tightboxers: Tonight I am going to soak my feet in the bath until my toenails are soft. Then I am going to bit them down to size one by one and spit the bits in the general direction of the sink.
this is what I call a very well thought
scary image though, besides are you really that bendy?
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lilmamma71: Oh K...my dear..your taste buds will so thank you for that..it's one of my favorites and best dishes, always a hit..lottsa cheese, italian sausage, veal, fresh marinara..omg, gotta go make a date w/ some pasta...
I prefer Lasagna with greens and some soft cheese instead of the beef but Italian cuisine is great!
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Konigsberg: Thanks anblu
I have never cooked lassagnia before ... we do not have that kind of dish in our Russian cuisine.
Going to try it though ... one day.
I have never cooked lassagnia before ... we do not have that kind of dish in our Russian cuisine.
Going to try it though ... one day.
my pleasure
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lifeisadream: I prefer Lasagna with greens and some soft cheese instead of the beef but Italian cuisine is great!
Lasagna with greens? What is that? Sounds very interesting and since I fancy cooking, I'd love to know more about international differences in traditional dishes..pls share? Thank you.
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lilmamma71: Oh K...my dear..your taste buds will so thank you for that..it's one of my favorites and best dishes, always a hit..lottsa cheese, italian sausage, veal, fresh marinara..omg, gotta go make a date w/ some pasta...
and a fresh white sparkling wine...................are you Italian??
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tightboxers: Tonight I am going to soak my feet in the bath until my toenails are soft. Then I am going to bit them down to size one by one and spit the bits in the general direction of the sink.
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lilmamma71: Lasagna with greens? What is that? Sounds very interesting and since I fancy cooking, I'd love to know more about international differences in traditional dishes..pls share? Thank you.
try this spaghetti with olive oil garlic shelled clams and shrimps
first prepare clams and shrimps then add fresh oil with garlic and prezzemolo.............what in english.....parseley?
finish to cook in a casserole with both ingredients
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lilmamma71: Lasagna with greens? What is that? Sounds very interesting and since I fancy cooking, I'd love to know more about international differences in traditional dishes..pls share? Thank you.
My daughter prepares the lasagna when we are going to have company, otherwise it is such a big dish for a single person.
She has a favorite chef from whom she follows his recipes. I will ask my daughter about the link in internet meanwhile here is a green lasagna recipe.
I do change the recipes, less cheese, les fat, etc...
Myself I do prefer Pesto, red from the south of Italia or the traditional green Genovese.
I do have a simple recipe for another "pesto" but since it is not made with Basil we call it Pasto (green). This is an invention from a close friend.
In a blender place Olive oil and sour cream (the ratios you like)and Parsley lots, a garlic clove, some salt and blend it. You got your PEsto. Mix it with a pasta cocked al dente, some parmiggiano cheese on top (I do prefer Padano)and yummy!!!
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anblu45: try this spaghetti with olive oil garlic shelled clams and shrimpsfirst prepare clams and shrimps then add fresh oil with garlic and prezzemolo.............what in english.....parseley?
finish to cook in a casserole with both ingredients
finish to cook in a casserole with both ingredients
You have to cook the sea food with white wine! First!!!!
Vivis piscibus aqua, mortuis vinum.
Live fish water, death fish wine!
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lilmamma71: Lasagna with greens? What is that? Sounds very interesting and since I fancy cooking, I'd love to know more about international differences in traditional dishes..pls share? Thank you.
Sorry about it but I do not measure anything yes I said ANYThing!!
After blending the things, cook it for about 3 to 4 minutes low heat.
If there is any Mexican Recipe that you would like to know the simplest, fastest and healthiest way, just ask please.
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