Feb 25, 2011 3:32 PM CST What's on your plate for tonight?
LouiseDreamingCosta Blanca and, Warwickshire, England UK2 Threads493 Posts
LouiseDreamingCosta Blanca and, Warwickshire, England UK493 posts
missha72: You have to have rabbit fresh and cook it really slow it loads of wine and garlic ( u can add a tin of tomatoes some frozen peas etc to build a nice stew type sauce ) great with pasta as well !
I like rabbit cooked Maltese style in white wine. Missha, remind of the name of the place in Malta that is renowned for serving rabbit in the restaurants? It's a village where they all serve rabbit. Then maybe cheese and fruits for dessert?
I have memories of eating rabbit overlooking Blue Grotto ( I got the brain! - considered a delicacy). Happy days.
Thai style veg ( with a sauce based on crunchy peanut butter, sesame oil, garlic and coconut milk ) with brown rice and slivered almonds sprinkled over the top.
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