bread pudding (18)
duncansantan: bread pudding is the easiest item to cook, it come second after frying an egg.
all that is needed is bread, milk and sugar, then you bake it!!!!
all that is needed is bread, milk and sugar, then you bake it!!!!
But a really good one also has egg, sultanas, and cinnamon.
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duncansantan: bread pudding is the easiest item to cook, it come second after frying an egg.
all that is needed is bread, milk and sugar, then you bake it!!!!
all that is needed is bread, milk and sugar, then you bake it!!!!
Yes, but if you put raisins in it you may have to be put down.
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duncansantan: bread pudding is the easiest item to cook, it come second after frying an egg.
all that is needed is bread, milk and sugar, then you bake it!!!!
all that is needed is bread, milk and sugar, then you bake it!!!!
Fresh Vanilla Pod. You do not need sugar.
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In response to: bread pudding is the easiest item to cook, it come second after frying an egg.
all that is needed is bread, milk and sugar, then you bake it!!!!
all that is needed is bread, milk and sugar, then you bake it!!!!
One does not fry eggs to make bread pudding.
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Chicken and bread.
Chicken and bread.
Sold my hampster -
And bought me a shed!
Chicken and bread.
Sold my hampster -
And bought me a shed!
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In response to: bread pudding is the easiest item to cook, it come second after frying an egg.
all that is needed is bread, milk and sugar, then you bake it!!!!
maybe ur making a sandwich?all that is needed is bread, milk and sugar, then you bake it!!!!
i love bread pudding with custard, stale bread works best no raisins for me
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BREAD PUDDING
3 Eggs lightly beaten
4 C Milk
2 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Salt
4 C cubed Bread
1 C Brown Sugar
1/2 C Golden Raisins
Combine Eggs, Milk, Brown Sugar, Vanilla and Salt. Put Bread cubes into a 9" cake pan or casserole. Pour mixture on Bread cubes making sure they are soaked through. Sprinkle Cinnamon on top. Place in oven.
(Optional step: Place in larger pan and carefully add 1" of HOT water.) This will produce a more custard-like result.
Bake for 60 minutes at 350 deg.
3 Eggs lightly beaten
4 C Milk
2 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Salt
4 C cubed Bread
1 C Brown Sugar
1/2 C Golden Raisins
Combine Eggs, Milk, Brown Sugar, Vanilla and Salt. Put Bread cubes into a 9" cake pan or casserole. Pour mixture on Bread cubes making sure they are soaked through. Sprinkle Cinnamon on top. Place in oven.
(Optional step: Place in larger pan and carefully add 1" of HOT water.) This will produce a more custard-like result.
Bake for 60 minutes at 350 deg.
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BREAD PUDDING large batch
Ingredients:
5 eggs
6 cups of milk
3/4 tsp salt
1.5 cups brown sugar (packed) (You can also use this recipe to use up some powdered sugar that most people have laying around. Mix 50/50 with the brown sugar it will not hurt the taste one bit).
½ cup “Minute Tapioca” (This adds a great custard like softness to the bread pudding).
1 tbsp vanilla
1 cup of raisins (I prefer golden raisins, Craisins make a nice touch also)
cinnamon
You'll need a 9X12 baking pan, preferably one with a lid. They sell them at Dollar General for 3 bucks. The lid will keep the bread pudding from drying out or you can use plastic wrap.
Wisk the eggs in a large bowl.
Dump in the brown sugar, milk, Tapioca, vanilla, and salt. Mix well with a whisk to make sure all the brown sugar is dissolved. Cut up enough bread into cubes roughly an inch in size to fill the baking pan. You don't have to use stale bread like a lot of recipes say that's BS, any bread will do. Last time I used a pkg of hotdog rolls and before that I used 9 hamburger rolls with sesame seeds. Fill the pan to level with the cut up bread and sprinkle the raisins about evenly. Pour the liquid over the bread and gently press the bread down so it is all completely soaked with the liquid. Sprinkle cinnamon evenly over the top and pop it in the oven at 350 for EXACTLY 1 hour and it's done. Oh, and don't preheat the oven, that is also BS. Pre heating an oven is a very old practice from the days of wood burning stoves because you had to get the stove up to baking temperature which could take up to 30 minutes. With modern gas or electric stoves this practice is no longer necessary but cook books still include this step.
Ingredients:
5 eggs
6 cups of milk
3/4 tsp salt
1.5 cups brown sugar (packed) (You can also use this recipe to use up some powdered sugar that most people have laying around. Mix 50/50 with the brown sugar it will not hurt the taste one bit).
½ cup “Minute Tapioca” (This adds a great custard like softness to the bread pudding).
1 tbsp vanilla
1 cup of raisins (I prefer golden raisins, Craisins make a nice touch also)
cinnamon
You'll need a 9X12 baking pan, preferably one with a lid. They sell them at Dollar General for 3 bucks. The lid will keep the bread pudding from drying out or you can use plastic wrap.
Wisk the eggs in a large bowl.
Dump in the brown sugar, milk, Tapioca, vanilla, and salt. Mix well with a whisk to make sure all the brown sugar is dissolved. Cut up enough bread into cubes roughly an inch in size to fill the baking pan. You don't have to use stale bread like a lot of recipes say that's BS, any bread will do. Last time I used a pkg of hotdog rolls and before that I used 9 hamburger rolls with sesame seeds. Fill the pan to level with the cut up bread and sprinkle the raisins about evenly. Pour the liquid over the bread and gently press the bread down so it is all completely soaked with the liquid. Sprinkle cinnamon evenly over the top and pop it in the oven at 350 for EXACTLY 1 hour and it's done. Oh, and don't preheat the oven, that is also BS. Pre heating an oven is a very old practice from the days of wood burning stoves because you had to get the stove up to baking temperature which could take up to 30 minutes. With modern gas or electric stoves this practice is no longer necessary but cook books still include this step.
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ooby_dooby: BREAD PUDDING
3 Eggs lightly beaten
4 C Milk
2 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Salt
4 C cubed Bread
1 C Brown Sugar
1/2 C Golden Raisins
Combine Eggs, Milk, Brown Sugar, Vanilla and Salt. Put Bread cubes into a 9" cake pan or casserole. Pour mixture on Bread cubes making sure they are soaked through. Sprinkle Cinnamon on top. Place in oven.
(Optional step: Place in larger pan and carefully add 1" of HOT water.) This will produce a more custard-like result.
Bake for 60 minutes at 350 deg.
3 Eggs lightly beaten
4 C Milk
2 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Salt
4 C cubed Bread
1 C Brown Sugar
1/2 C Golden Raisins
Combine Eggs, Milk, Brown Sugar, Vanilla and Salt. Put Bread cubes into a 9" cake pan or casserole. Pour mixture on Bread cubes making sure they are soaked through. Sprinkle Cinnamon on top. Place in oven.
(Optional step: Place in larger pan and carefully add 1" of HOT water.) This will produce a more custard-like result.
Bake for 60 minutes at 350 deg.
What does the 'C' stand for Ooby, and what is it's metric equivalent?
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70Libra: What does the 'C' stand for Ooby, and what is it's metric equivalent?
C stands for Cups and 1 cup is 236 cc's------ This thread is Archived ------
ooby_dooby: C stands for Cups and 1 cup is 236 cc's
Weight?
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duncansantan: bread pudding is the easiest item to cook, it come second after frying an egg.
all that is needed is bread, milk and sugar, then you bake it!!!!
yummy..I like it also with raisins and cinnamon..all that is needed is bread, milk and sugar, then you bake it!!!!
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70Libra: Weight?
No, I'm talking volume, like 4 cups is a little less than a litre.------ This thread is Archived ------
ooby_dooby: BREAD PUDDING
3 Eggs lightly beaten
4 C Milk
2 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Salt
4 C cubed Bread
1 C Brown Sugar
1/2 C Golden Raisins
Combine Eggs, Milk, Brown Sugar, Vanilla and Salt. Put Bread cubes into a 9" cake pan or casserole. Pour mixture on Bread cubes making sure they are soaked through. Sprinkle Cinnamon on top. Place in oven.
(Optional step: Place in larger pan and carefully add 1" of HOT water.) This will produce a more custard-like result.
Bake for 60 minutes at 350 deg.
3 Eggs lightly beaten
4 C Milk
2 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Salt
4 C cubed Bread
1 C Brown Sugar
1/2 C Golden Raisins
Combine Eggs, Milk, Brown Sugar, Vanilla and Salt. Put Bread cubes into a 9" cake pan or casserole. Pour mixture on Bread cubes making sure they are soaked through. Sprinkle Cinnamon on top. Place in oven.
(Optional step: Place in larger pan and carefully add 1" of HOT water.) This will produce a more custard-like result.
Bake for 60 minutes at 350 deg.
instead of sugar, add malasa
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muchachito: instead of sugar, add malasa
Do you have to increase the quantity of the Molassas compared to sugar?------ This thread is Archived ------
70Libra, are you going to make my bread pudding? I would love to hear your opinion if you do.
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SINFUL CHOCOLATE BREAD PUDDING
1 loaf stale French bread, cut into 1-inch slices then broken in small chunks
1 qt. chocolate milk
2 c. sugar
1 pkg. chocolate chips
2 tbsp. + 1/2 stick melted butter
1 tbsp. vanilla extract
1 tbsp. Kahlua or Creme de Cocoa
3 eggs
2 c. chopped pecans
Combine all ingredients and mix with hands. If there isn't enough liquid to make soupy, add more milk. Pour into buttered oblong baking dish. Bake at 375 degrees (DO NOT PREHEAT OVEN) for 1 hour or until brown (1 hour 15 minutes).
SAUCE:
1/2 stick butter
2 sq. bitter chocolate
1 c. sugar
1 can Pet milk (small)
1 tsp. vanilla extract
Melt butter in double boiler; add chocolate and stir until melted. Add sugar and milk. Cook until thick. Remove from heat, then add vanilla. Refrigerate when cool. Heat before serving. Pour over pudding
1 loaf stale French bread, cut into 1-inch slices then broken in small chunks
1 qt. chocolate milk
2 c. sugar
1 pkg. chocolate chips
2 tbsp. + 1/2 stick melted butter
1 tbsp. vanilla extract
1 tbsp. Kahlua or Creme de Cocoa
3 eggs
2 c. chopped pecans
Combine all ingredients and mix with hands. If there isn't enough liquid to make soupy, add more milk. Pour into buttered oblong baking dish. Bake at 375 degrees (DO NOT PREHEAT OVEN) for 1 hour or until brown (1 hour 15 minutes).
SAUCE:
1/2 stick butter
2 sq. bitter chocolate
1 c. sugar
1 can Pet milk (small)
1 tsp. vanilla extract
Melt butter in double boiler; add chocolate and stir until melted. Add sugar and milk. Cook until thick. Remove from heat, then add vanilla. Refrigerate when cool. Heat before serving. Pour over pudding
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Created: May 2011
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all that is needed is bread, milk and sugar, then you bake it!!!!