aloo paratha (14)
duncansantan: 1 cup of wheat flour
3 boiled potatoes mashed
a pinch of salt
1 table spoon of oil
mix the ingredient well to form apulpy batter.
just like chappattie sort three ball forms
and roll it with a rolling pin
then fry it with little oil
turn over and fry it
and then serve
3 boiled potatoes mashed
a pinch of salt
1 table spoon of oil
mix the ingredient well to form apulpy batter.
just like chappattie sort three ball forms
and roll it with a rolling pin
then fry it with little oil
turn over and fry it
and then serve
YES! My friends from Pakistan and India cooked that once when I visited them in brussels, it's YUMMY!
I had wanted to ask them for the recipe but I forget every time I see them
Thanks for posting it!
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That sounds good. I want to try lots of Aloo recipes but too many of them called for ingredients I had never heard of. Is it true that Asafortide can be replaced by garlic?
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Sorry - asafoetida powder. I am smightly slashed. New years eve.
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NOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!
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duncansantan: 1 cup of wheat flour
3 boiled potatoes mashed
a pinch of salt
1 table spoon of oil
mix the ingredient well to form apulpy batter.
just like chappattie sort three ball forms
and roll it with a rolling pin
then fry it with little oil
turn over and fry it
and then serve
3 boiled potatoes mashed
a pinch of salt
1 table spoon of oil
mix the ingredient well to form apulpy batter.
just like chappattie sort three ball forms
and roll it with a rolling pin
then fry it with little oil
turn over and fry it
and then serve
------ This thread is Archived ------
duncansantan: 1 cup of wheat flour
3 boiled potatoes mashed
a pinch of salt
1 table spoon of oil
mix the ingredient well to form apulpy batter.
just like chappattie sort three ball forms
and roll it with a rolling pin
then fry it with little oil
turn over and fry it
and then serve
3 boiled potatoes mashed
a pinch of salt
1 table spoon of oil
mix the ingredient well to form apulpy batter.
just like chappattie sort three ball forms
and roll it with a rolling pin
then fry it with little oil
turn over and fry it
and then serve
Tike bhay for the ingredient
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HAPPY NEW YEAR Kesahe Ali
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ali110: wht do u mean ?
Tike bhaysab "Than you "------ This thread is Archived ------
duncansantan: NOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!
Ok, I also heard they call it Hing Powder. I looked it up on Ebay. They had a bunch of different kinds and some of it didn't even look like it was intended as edible spices.
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Aloooooooooooooooooooo!
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I scared him away by suggesting garlic as a substitute for asafoetida. 
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Witchaywoman: I scared him away by suggesting garlic as a substitute for asafoetida.
Am I missing something here
Hope you realise I had the read the OP's post three times
Need a good dahl recipe
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I was referring to other general Indian recipes too. A lot of the vegi recipes seem to call for asafoetida powder. I think I read somewgere it's the same as Hing powder. Different regions have different flavors. Some people claim garlic can be a substitute but this guy says no.
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Created: Dec 2011
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3 boiled potatoes mashed
a pinch of salt
1 table spoon of oil
mix the ingredient well to form apulpy batter.
just like chappattie sort three ball forms
and roll it with a rolling pin
then fry it with little oil
turn over and fry it
and then serve